Les Délices du Maroc

An iconic sweet and savory Moroccan specialty. It is a crispy puff pastry pie stuffed with a mixture of shredded chicken, crunchy almonds, and flavored with cinnamon and orange blossom water. A unique taste experience blending textures and flavors.

The seafood version of the famous Moroccan pie. It is filled with a flavorful mixture of seafood (shrimp, calamari, fish) and vermicelli, all wrapped in crispy brick pastry. A rich dish with oceanic flavors.

Fried and golden thin pastry triangles, famous in the Maghreb. The crispy brick pastry encloses a soft filling of your choice (tuna, meat, chicken, or vegetables). Served hot, often with a squeeze of lemon.

Shrimp served sizzling in a sauce of olive oil, garlic, and mild or hot chili. A very aromatic and slightly spicy dish, typically enjoyed by dipping bread into the rich sauce.

A traditional cooked salad made of eggplant and tomatoes simmered with garlic, spices (cumin, paprika), and olive oil. It has a melting texture comparable to a tapenade and is eaten warm or cold with bread.

A refreshing salad made from grilled peppers and tomatoes, then peeled and chopped. Seasoned with olive oil and garlic, it offers a characteristic smoky flavor and a silky texture.

The national soup of Morocco, rich and velvety. It is prepared with tomatoes, lentils, chickpeas, and meat, flavored with celery and fresh cilantro. A comforting and nutritious dish.

An ideal tasting platter to discover Moroccan flavors. It generally combines a fresh salad (tomatoes/peppers) with cooked salads like Zaalouk (eggplant) and Mechouia (grilled peppers).

A very fresh salad made of finely diced tomatoes, onions, and peppers. Simply seasoned with olive oil, lemon juice, and herbs, it is light and crunchy.

Tender fava beans cooked in a 'chermoula' marinade based on olive oil, garlic, cumin, and parsley. A simple starter with a rustic and fragrant taste.

A gourmet salad playing on hot and cold. It combines the freshness of salad with warm breaded goat cheese or goat cheese in brick pastry, enhanced by a sweet touch of honey.

A large, balanced, and protein-rich meal salad. It combines grilled chicken breast with the freshness of pineapple and vegetables, offering a healthy and energizing option.

A very hearty composed salad, similar to a rich Niçoise salad. It contains a variety of fresh and cooked ingredients such as eggs, green vegetables, and potatoes for a complete meal.