Les Chiffonniers

Raw prawns cut into small cubes, marinated with citrus fruits and a Thai-inspired vinaigrette. Served fresh with arugula. A light and tangy starter.

Creamy and smooth mushroom soup. Topped with a poached egg with a runny yolk and crispy thyme-flavored croutons. A comforting dish.

Oven-roasted squash pieces with a citrus touch and nuts for crunch. Served in a flavorful Grana Padano cheese broth.

Oven-baked fennel accompanied by toasted buckwheat (kasha) and fresh cheese. All enhanced by a sweet and savory orange caramel sauce.

Chef's homemade pâté, recipe changes regularly. Served cold, usually with bread and pickles.

Small creamy cow's milk cheese, oven-roasted with honey and herbs. Served warm and melting, with spicy chorizo.

Classic French stew made of beef boiled for a long time with winter vegetables (carrots, leeks, turnips). Served in its broth.

Artisanal pasta in lace shapes, seasoned with candied lemon for a tangy touch and buckwheat butter for a nutty flavor.

Chicken thigh cooked with a mustard, white wine, and cheese sauce (Gaston Gérard style). Served with a creamy red lentil risotto.

White fish fillets cooked with an aromatic herb crust. Served with a smooth, spiced sweet potato purée and seaweed sauce.

Grilled beef cut selected by the butcher. Served simply with fries and green salad. Cooked to your preference.

Classic pizza with tomato sauce, fresh mozzarella, and basil. Simple and authentic.

Pizza topped with tomato sauce, mozzarella, button mushrooms, and cooked ham. Similar to a Queen pizza.

Generous vegetarian pizza with a variety of vegetables: mushrooms, peppers, artichokes, and onions.

Sweet and savory pizza with goat cheese and roasted figs on a tomato base.

Four cheese pizza: mozzarella, goat cheese, Grana Padano, and gorgonzola. Rich and melting.

Crème fraîche pizza base, generously topped with cold cuts: pancetta, bacon, and chorizo. Garnished with fresh arugula.

Gourmet pizza with a cream base, mortadella, creamy burrata cheese, and pistachio pieces.

Truffle-flavored pizza with pancetta and artichoke hearts on a creamy base.

Add an extra ingredient of your choice to your pizza.

Tuesday special offer for Margherita pizza for takeaway only.

Crispy breaded chicken burger in a soft brioche bun. Topped with cheddar, pickles, and house sauce. Served with fries.

Beef burger (150g steak) with mushrooms and mountain cheese. Brioche bun and homemade fries.

Reimagined Caesar salad with breaded chicken, croutons, Grana Padano cheese, and creamy dressing.

Large bowl of rice topped with various vegetables, pickles, and Thai broth, inspired by Korean bibimbap. Available with beef or vegan.

Modern interpretation of the caramelized apple Tatin tart. Served warm.

Chocolate dessert with a crispy biscuit base, praline mousse, and a chocolate glaze with hazelnut pieces.

Light, airy mousse dessert combining the sweetness of mango, the creaminess of mascarpone, and the roasted flavor of black sesame.

An espresso coffee served with an assortment of three small desserts to taste everything.

Dome-shaped cake made with biscuit soaked in orange liqueur, white chocolate mousse, and orange topping.

Selection of three aged cheeses, usually served with bread.