Les Chics Types

Name: Les Chics Types
Address: Paris
Price range: €3 - €75

A menu imagined and prepared by Chef Christian Campos, for authentic, homemade cuisine.

★ 4.3 (920)

Sharing Plates

We recommend 2 to 3 plates per person

Grilled kefta, cumin cream, preserved lemon, pickles, pomegranate

Kefta grillée, crème de cumin, citron confit, pickles, grenade

Spicy grilled minced meat balls. Served with a cumin-scented cream and fresh condiments. A flavorful and spicy dish to share.

€8 ≈ $9.00

Tuna tataki, crispy carrots

Tataki de thon, carottes croustillantes

Slices of tuna briefly seared on the outside and raw inside. Accompanied by carrots for crunch. A fresh and light starter.

€8 ≈ $9.00

Vitello tonnato, pickles & Kalamata olives

Vitello tonnato, pickles & olives kalamata

Thin slices of cold veal coated in a creamy tuna and caper sauce. Garnished with pickles and olives. A rich and flavorful Italian classic.

€9 ≈ $10.00

Panko chicken (our homemade Tender)

Poulet katsu (notre Tender maison)

Japanese-style breaded chicken, crispy and golden. Tender inside. Ideal for snacking.

€8 ≈ $9.00

Burrata, peas, asparagus & toasted country bread

Burrata, petits pois, asperges & pain de campagne grillé

Fresh Italian cheese with a creamy center. Served with seasonal green vegetables and toasted bread. An indulgent and fresh starter.

€12 ≈ $14.00

Enoki tempura, beetroot hummus

Tempura d'enoki, houmous à la betterave

Enoki mushrooms fried in a light, crispy batter. Served with beetroot hummus. An original mix of textures.

€8 ≈ $9.00

Grilled halloumi, beetroots & confit shallots

Halloumi rôti, betteraves & échalotes confites

Grilled Cypriot cheese with a firm, slightly rubbery texture. Accompanied by sweet beetroots and melting shallots. A flavorful vegetarian dish.

€8 ≈ $9.00

Octopus salad, samphire, peas, new potatoes & wild garlic

Salade de poulpe, salicorne, petits pois, grenailles & ail sauvage

Mixed salad of tender octopus pieces and seasonal vegetables. Seasoned with wild garlic. Marine freshness and spring flavors.

€17~ ≈ $20.00

Chickpea salad, pomegranate, feta, mint & red cabbage

Salade de pois chiches, grenade, feta, menthe & chou rouge

Colorful and nutritious salad based on chickpeas and feta. Pomegranate and mint add a touch of sweet freshness. Light and balanced.

€14~ ≈ $16.00

Sea bass ceviche salad, iceberg, grapefruit, cilantro, tomatoes & pickles

Salade de ceviche de bar, iceberg, pamplemousse, coriandre, tomates & pickles

Raw fish marinated in citrus juice served as a salad. Accompanied by crunchy vegetables and grapefruit. Tangy and refreshing.

€14~ ≈ $16.00

Orzo salad, asparagus, feta, cucumber & pistachio pesto

Salade d'orzo, asperges, feta, concombre & pesto pistache

Salad of small rice-shaped pasta. Mixed with green vegetables, cheese, and an original pistachio pesto. Indulgent and aromatic.

€14~ ≈ $16.00

Main Courses

Asparagus trio, deviled egg, black garlic, samphire, macadamia, creamy polenta

Asperges en trio, œuf mimosa, ail noir, salicorne, macadamia, polenta crémeuse

Vegetarian dish highlighting asparagus in various forms. Accompanied by a revisited deviled egg and creamy polenta. Refined and textured.

€17 ≈ $20.00

Aubrac smashburger, Saint-Nectaire, tomatoes, iceberg & homemade fries

Smashburger Aubrac, Saint-Nectaire, tomates, iceberg & frites maison

Smash burger cooked on the griddle for crispiness. Topped with melted Saint-Nectaire cheese and raw vegetables. Served with fries.

€17 ≈ $20.00

Angus beef picanha, vegetable skewers, salsa verde & potatoes

Picanha de bœuf Angus, brochettes de légumes, salsa verde & pommes de terre

Tender and juicy beef cut, popular in South America. Served with herb sauce and grilled vegetables. A flavorful meat dish.

€22 ≈ $25.00

Seared tuna, eggplant, new potatoes, turmeric, wild garlic & mild chili

Thon mi-cuit, aubergines, grenailles, curcuma, ail sauvage & piment doux

Tuna steak quickly seared to remain rare inside. Accompanied by Mediterranean vegetables and mild spices. Flavorful and delicate.

€18 ≈ $21.00

Duck magret, sweet potatoes with citrus, fennel & red cabbage

Magret de canard, patates douces aux agrumes, fenouil & chou rouge

Grilled duck foie gras fillet, served pink. Accompanied by a sweet and savory sweet potato and citrus garnish. Rich and aromatic.

€19 ≈ $22.00

Kids Menu

Menu Enfant

tenders, Aubrac ground steak, vegetable skewer, orzo. With a syrup. ... We adapt daily according to fresh produce

Set menu adapted for children including a main course (meat and side dish) and a drink. Designed to please the younger ones.

€13 ≈ $15.00

Desserts

Hazelnut cake, coffee mousse (gluten-free)

Gâteau noisette, mousse café (sans gluten)

Moist hazelnut cake topped with a light coffee mousse. Gluten-free. Indulgent and aromatic.

€7 ≈ $8.00

Red berry Pavlova, fresh basil & pumpkin seeds

Pavlova aux fruits rouges, basilic frais & graines de courge

Dessert made of crispy and chewy meringue, cream, and red berries. Basil adds an original herbaceous note. Fresh and sweet.

€8 ≈ $9.00

Shortbread, pineapple, coconut mousse

Sablé, ananas, mousse coco

Crumbly shortbread served with pineapple and a coconut mousse. Exotic and sweet flavors.

€7 ≈ $8.00

Peanut crunch, dates & intense dark chocolate

Croquant de cacahuète, dattes & chocolat noir intense

Rich and textured dessert combining the crunch of peanuts, the sweetness of dates, and the bitterness of dark chocolate. Very indulgent.

€6 ≈ $7.00

Gourmet coffee - tea

Café - Thé gourmand

Coffee or tea served with an assortment of petit fours (mini desserts). Ideal for tasting everything.

€7 ≈ $8.00

Brunch

11 AM - 4 PM, Saturday and Sunday Includes: 2 drinks, 1 main course, 2 sides, 1 dessert, homemade pastries

Weekend Brunch Set

Formule Brunch

Cucumber, lemon & mint gazpacho à volonté. Accompaniments included: Chickpea salad, pomegranate, feta, mint & red cabbage; Orzo salad, asparagus, feta, cucumber & pistachio pesto.

Complete and hearty weekend set menu. Includes an assortment of savory and sweet dishes, hot and cold drinks, and pastries. Perfect for a late, convivial meal.

€28~ ≈ $32.00

Composed Dishes

The Classic Burger, French beef, cheddar cream, fried onions, yellow beetroot, lettuce, house sauce, fries

Le Classique Burger, Boeuf francais, crème cheddar, oignons frits, betterave jaune, salade, sauce maison, frites

Classic French beef burger with cheddar sauce. Topped with fried onions and beetroot for flavor and crunch. Served with fries.

€20~ ≈ $23.00

Plate A

Falafel, tzatziki

Falafels, tzatziki

Fried chickpea balls flavored with spices. Served with a yogurt, cucumber, and garlic sauce. Vegetarian and crispy.

€8 ≈ $9.00

Roasted beetroot, Savoie tomme cheese

Betterave rôtie, tomme de savoie

Beetroots roasted in the oven to concentrate their sweetness. Paired with a Savoyard mountain cheese. An earthy and milky combination.

€8 ≈ $9.00

Panko chicken, sweet cilantro sauce

Poulet panko, sauce sweet a la corriandre

Chicken pieces breaded with Japanese breadcrumbs (panko). Served with a mild, flavorful cilantro sauce. Crispy.

€9 ≈ $10.00

Beef tartare (100g), Thai sauce

Tartare de boeuf ( 100g ), sauce thaï

Raw beef cut with a knife, seasoned with a Thai-inspired sauce (spicy, lemony, salty). An exotic version of the classic tartare.

€13 ≈ $15.00

Confit beef flat iron

Paleron de boeuf confit

Beef cut slow-cooked until very tender and melting. Rich in flavor.

€11 ≈ $13.00

Fish fritters, curry mayonnaise, ginger & lime

Accras de poisson, mayonnaise au curry, gingembre & citron vert

Fried cod fritters, typical of the Antilles. Enhanced here with a spicy and lemony mayonnaise. Moist and flavorful.

€10 ≈ $12.00

Sardine fritters, aioli

Beignets de sardine, aïoli

Sardines coated in batter and fried. Served with a garlic sauce (aioli). A simple and tasty dish from the sea.

€9 ≈ $10.00

Plate B

Melting gnocchi, herb and lemon butter & toasted hazelnuts

Gnocchis fondants, beurre aux herbes et au citron & noisettes torréfiées

Small, soft potato balls. Pan-fried in lemon butter and herbs, with crunch from toasted hazelnuts.

€7 ≈ $8.00

Padrón peppers, fleur de sel

Pimiento de padron, fleur de sel

Small fried green Spanish peppers sprinkled with salt. Generally mild, but sometimes surprising. Eaten with fingers.

€9 ≈ $10.00

Mushroom velouté, soft-boiled egg & chorizo powder

Velouté de champignons, oeuf mollet & poudre de chorizo

Creamy mushroom soup. Garnished with a runny-yolked egg and chorizo for a kick. Comforting.

€9 ≈ $10.00

Multicolor baby carrots glazed with orange & olive powder

Carotes fanes multicolores glacées à l'orange & poudre d'olives

Young carrots cooked in orange juice to make them shiny and fragrant. Olive powder adds a salty note.

€8 ≈ $9.00

Roasted sweet potato, aioli

Patate douce rôtie, aïloi

Roasted sweet potato pieces, tender and sweet. Served with garlic sauce.

€8 ≈ $9.00

Trofie with peppery pecorino & truffle shavings

Trofie au pecorino poivré & brisure de truffe

Twisted Italian pasta served with a peppery sheep's cheese sauce and truffle shavings. A rich and aromatic pasta dish.

€11 ≈ $13.00

Sharing Plates

Angus beef cut (1Kg), roasted seasonal vegetables / fries

Pièce de boeuf Angus ( 1Kg ), légumes de saison rôtis /frites

Very large beef cut to share (rib steak or similar). Served with generous sides. For red meat lovers.

€75 ≈ $87.00

Confit lamb shoulder 4H

Epaule d'agneau confite 4H

Lamb shoulder cooked very slowly for 4 hours. The meat is ultra tender and falls off the bone easily. Family-style dish to share.

€75 ≈ $87.00

Pasta & cheese

Creamy cheese pasta dish (Mac & Cheese type). Option to add charcuterie. Very comforting.

€20~ ≈ $23.00

Beef cecina, herb and lemon butter

Cecina de boeuf, beurre aux herbes et aux citron

Spanish dried and smoked beef ham. Served with flavored butter. A fine and flavorful charcuterie.

€12 ≈ $14.00

Beef pastrami, herb and lemon butter

Pastrami de boeuf, beurre aux herbes et aux citron

Cured, spiced, and smoked beef brisket. Served sliced with butter. Tender and very aromatic.

€11 ≈ $13.00

Chilled Drinks

Perrier 33cl

Natural French sparkling mineral water. Very fizzy and refreshing.

€4.50 ≈ $5.00

Coca cola 33cl

Classic cola soda, sweet and caffeinated. Served chilled.

€4.50 ≈ $5.00

Coca cola zero 33cl

Sugar-free version of the famous cola soda.

€4.50 ≈ $5.00

Ginger beer

Fermented ginger soft drink. Spicy and pungent taste, non-alcoholic.

€5 ≈ $6.00

Tonic

Sparkling tonic water containing quinine. Slightly bitter taste.

€5 ≈ $6.00

Lemonade

Citronnade

Chilled drink with lemon juice, water and sugar. Thirst-quenching and tangy.

€5 ≈ $6.00

Homemade lemonade

Limonade maison

Homemade sparkling lemon drink. More natural than industrial versions.

€5 ≈ $6.00

Iced tea

Thé glacé

Infused tea served iced, often lightly sweetened or with lemon. Refreshing.

€5 ≈ $6.00

Syrup

Sirop

Drink made from fruit concentrate (syrup) diluted with still water.

€3 ≈ $3.00

Diabolo

Drink made of fruit syrup mixed with sparkling lemonade. Sweet and fizzy.

€3 ≈ $3.00

Sparkling water

Eau pétillante

50/75cl only during meals

Sparkling mineral water served by the bottle.

€3.90~ ≈ $5.00

Juice

Jus

Pineapple, guava, grapefruit, cranberry, apricot, passion fruit

Assorted fruit juices (pineapple, guava, grapefruit, etc.). Sweet and fruity.

€3 ≈ $3.00

Tomato juice

Jus de tomate

Savory vegetable juice, often seasoned with celery salt. Thick and flavorful.

€5 ≈ $6.00

Pressed fruits

Fruits pressés

Apple, orange, lemon

Freshly squeezed fruit juices made to order. Guaranteed vitamins.

€5.50 ≈ $6.00

Detox juice, seasonal product

Jus detox, produit du moment

Freshly prepared fruit and vegetable juices made to order. Often with health benefits.

End of menu

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Place Information

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