Les Chics Types

Spicy grilled minced meat balls. Served with a cumin-scented cream and fresh condiments. A flavorful and spicy dish to share.

Slices of tuna briefly seared on the outside and raw inside. Accompanied by carrots for crunch. A fresh and light starter.

Thin slices of cold veal coated in a creamy tuna and caper sauce. Garnished with pickles and olives. A rich and flavorful Italian classic.

Japanese-style breaded chicken, crispy and golden. Tender inside. Ideal for snacking.

Fresh Italian cheese with a creamy center. Served with seasonal green vegetables and toasted bread. An indulgent and fresh starter.

Enoki mushrooms fried in a light, crispy batter. Served with beetroot hummus. An original mix of textures.

Grilled Cypriot cheese with a firm, slightly rubbery texture. Accompanied by sweet beetroots and melting shallots. A flavorful vegetarian dish.

Mixed salad of tender octopus pieces and seasonal vegetables. Seasoned with wild garlic. Marine freshness and spring flavors.

Colorful and nutritious salad based on chickpeas and feta. Pomegranate and mint add a touch of sweet freshness. Light and balanced.

Raw fish marinated in citrus juice served as a salad. Accompanied by crunchy vegetables and grapefruit. Tangy and refreshing.

Salad of small rice-shaped pasta. Mixed with green vegetables, cheese, and an original pistachio pesto. Indulgent and aromatic.

Vegetarian dish highlighting asparagus in various forms. Accompanied by a revisited deviled egg and creamy polenta. Refined and textured.

Smash burger cooked on the griddle for crispiness. Topped with melted Saint-Nectaire cheese and raw vegetables. Served with fries.

Tender and juicy beef cut, popular in South America. Served with herb sauce and grilled vegetables. A flavorful meat dish.

Tuna steak quickly seared to remain rare inside. Accompanied by Mediterranean vegetables and mild spices. Flavorful and delicate.

Grilled duck foie gras fillet, served pink. Accompanied by a sweet and savory sweet potato and citrus garnish. Rich and aromatic.

Set menu adapted for children including a main course (meat and side dish) and a drink. Designed to please the younger ones.

Moist hazelnut cake topped with a light coffee mousse. Gluten-free. Indulgent and aromatic.

Dessert made of crispy and chewy meringue, cream, and red berries. Basil adds an original herbaceous note. Fresh and sweet.

Crumbly shortbread served with pineapple and a coconut mousse. Exotic and sweet flavors.

Rich and textured dessert combining the crunch of peanuts, the sweetness of dates, and the bitterness of dark chocolate. Very indulgent.

Coffee or tea served with an assortment of petit fours (mini desserts). Ideal for tasting everything.

Complete and hearty weekend set menu. Includes an assortment of savory and sweet dishes, hot and cold drinks, and pastries. Perfect for a late, convivial meal.

Classic French beef burger with cheddar sauce. Topped with fried onions and beetroot for flavor and crunch. Served with fries.

Natural French sparkling mineral water. Very fizzy and refreshing.

Classic cola soda, sweet and caffeinated. Served chilled.

Sugar-free version of the famous cola soda.

Fermented ginger soft drink. Spicy and pungent taste, non-alcoholic.

Sparkling tonic water containing quinine. Slightly bitter taste.

Chilled drink with lemon juice, water and sugar. Thirst-quenching and tangy.

Homemade sparkling lemon drink. More natural than industrial versions.

Infused tea served iced, often lightly sweetened or with lemon. Refreshing.

Drink made from fruit concentrate (syrup) diluted with still water.

Drink made of fruit syrup mixed with sparkling lemonade. Sweet and fizzy.

Sparkling mineral water served by the bottle.

Assorted fruit juices (pineapple, guava, grapefruit, etc.). Sweet and fruity.

Savory vegetable juice, often seasoned with celery salt. Thick and flavorful.

Freshly squeezed fruit juices made to order. Guaranteed vitamins.

Freshly prepared fruit and vegetable juices made to order. Often with health benefits.