Les Cèdres du Liban Paris

Assortment of grilled meats including chicken, beef, and minced lamb, served with a kibbeh ball. Ideal for tasting Lebanese barbecue classics.

Marinated and grilled chicken, served boneless. The meat is infused with a strong garlic and lemon flavor, typical of Lebanese cuisine.

Trio of grilled skewers: minced lamb (Kafta), marinated chicken (Taouk), and tender beef cubes. Served with grilled vegetables.

Chicken breast skewers marinated in yogurt, garlic, and lemon. The meat is white, tender, and fragrant.

Tender lamb cubes marinated and grilled on skewers. Rich and smoky flavor.

Thin slices of beef marinated in oriental spices and roasted. Juicy and very fragrant.

Thinly sliced chicken marinated in vinegar, garlic, and spices, then roasted. Tender and flavorful, often served with garlic sauce.

Grilled or fried chicken wings, infused with a garlic and lemon marinade. Eaten with fingers.

Pita breads stuffed with spicy minced meat and then grilled until the bread is crispy and infused with the meat's juices.

Oven-baked dish composed of layers of meat and crushed wheat, stuffed with minced meat and pine nuts. Dense texture and spicy flavor.

Fried oval patties made of a meat and bulgur shell, filled with meat and pine nuts. Crispy outside, tender inside.

Traditional Lebanese tartare of very fresh lamb and fine bulgur. Pasty and smooth texture, enjoyed with olive oil, mint, and bread.

Minced meat skewers mixed with parsley, onions, and spices. Barbecued for a smoky flavor.

Small spicy Lebanese sausages, pan-fried. Often served with a lemon or pomegranate molasses deglazing.

Oven-baked white fish fillet topped with a rich sauce of tahini (sesame paste) and citrus (Samke Harra). Creamy and fragrant.

Marinated tenderloin cubes grilled on skewers. Tender and juicy meat.

Assorted small Lebanese sweets (baklava, etc.). Rich in dried fruits, honey or syrup, and phyllo dough.

Pastry made of multiple layers of phyllo dough, filled with crushed nuts or pistachios and drizzled with syrup. Crispy and sweet.

Dense and moist semolina cake, soaked in sugar syrup flavored with orange blossom water. Often garnished with an almond.

Shortbread cookies filled with a sweet date paste. Melts in your mouth and has a sweet flavor.

Light and silky milk flan (pudding), flavored with rose water or orange blossom. Served cold, often with pistachios.

Traditional ice cream with a unique elastic texture (thanks to mastic), flavored with orange blossom and sprinkled with pistachios.

Soft and gelatinous confectionery, flavored with rose or fruits, dusted with powdered sugar. Sweet and fragrant.

Dense and crumbly confectionery made from sesame paste (tahini). Toasted nutty flavor and sandy texture that melts in your mouth.

Scoop of classic ice cream or sorbet. Refreshing at the end of the meal.

Curdled sheep's cheese in brine. White, crumbly, and salty, served chilled.

Coffee or tea served with an assortment of two Lebanese pastries (usually baklava and namoura). Perfect for a sweet touch.

Strong, black coffee, prepared by boiling very finely ground coffee (with or without cardamom). Served in a small cup, let the grounds settle.

Caffeine-free digestive infusion, made with hot water and orange blossom water. Soothing and fragrant.

Hot infused tea, served either with fresh mint leaves or with lemon.

Small, strong black coffee, intense and rich in aroma.

Hot tea served with pine nuts floating on top. The pine nuts add a rich, oily flavor to the tea.

Hot herbal infusion (verbena or linden). Calming and relaxing.

Blended Lebanese red wine (often Cabernet Sauvignon, Syrah, Carignan). Robust, spicy, and fruity.

Lebanese rosé wine with floral and fruity notes. Fresh and elegant on the palate.

Dry and aromatic Lebanese white wine. Blend of local and international grape varieties offering freshness and liveliness.

Light and easy-drinking red wine, dominated by Cinsault. Fruity with soft tannins.

Structured and tannic red wine. Notes of black fruits and spices, ideal with grilled meats.

Dry and mineral rosé, typical of the Bekaa Valley. Refreshing with good acidity.

Dry white wine with mineral and citrus notes. Pairs perfectly with cold meze and fish.

Elegant and complex high-altitude red wine. Blend of grape varieties offering aromas of ripe red fruits and spices.

Age-worthy red wine, powerful and rich. Dominated by Syrah, with woody and black fruit notes.

A Lebanese Grand Cru. Full-bodied, complex, and long-lasting red wine, aged in oak barrels.

Iconic Lebanese red wine. Balanced with fine tannins and notes of wood and vanilla.

Traditional Lebanese anise liqueur distilled from grapes. Drunk diluted with water and ice, turning white (lion's milk).