Les 3 Princes

Selection of small cooked and raw Moroccan salads (like zaalouk or taktouka). Ideal for sharing and discovering multiple flavors.

Fresh and crunchy salad made of diced tomatoes, onions, and cucumbers. Simply seasoned for freshness.

Cooked salad of grilled eggplants and tomatoes, flavored with garlic, cumin, and olive oil. Melting texture, enjoyed with bread.

Mixture of grilled peppers and tomatoes slowly cooked with mild spices. A flavorful and slightly sweet starter.

Rich and velvety traditional Moroccan soup made from tomatoes, lentils, chickpeas, and herbs. Classically served with sweet dates and a honey pastry (chebakia).

Chicken pieces marinated in Moroccan spices and grilled on skewers. Tender and smoky.

Marinated red meat skewers grilled over wood fire or on a grill. Served juicy.

Seasoned minced meat with parsley, onions, and spices, shaped into skewers or sausages and grilled.

Spicy grilled red sausages, famous in North Africa. Pronounced and piquant taste.

Grilled lamb chops, generally seasoned with salt and cumin. Flavorful meat to eat with your fingers.

Assortment of different grilled meats (chicken, lamb, kefta, merguez). Ideal for tasting everything.

Crispy puff pastry pie filled with a mixture of seafood, vermicelli, and spices. A savory version of the classic pastilla.

The ultimate classic: crispy puff pastry filled with shredded chicken, almonds, and a blend of sweet spices. Dusted with powdered sugar and cinnamon.

Selection of traditional pastries with almonds, honey, and orange blossom water (gazelle horns, briouates, etc.).

Fresh orange slices sprinkled with cinnamon powder and sometimes a drizzle of orange blossom water. A light and refreshing dessert.

Fluffy semolina cake soaked in fragrant syrup. Granular texture and sweet taste.

Gourmet set combining a hot drink of your choice and small Moroccan sweets.

Sparkling mineral water.

Bottle of still natural mineral water.

Sweet carbonated drinks (Coca-Cola, Fanta, etc.).

Hot green tea infused with plenty of fresh mint and usually sweetened. The Moroccan national drink.

Short, strong, and full-bodied coffee.

Espresso diluted with hot water for a smoother, less intense coffee.