L'Entredgeu

A traditional charcuterie prepared with coarsely ground and seasoned pork. Rustic and firm texture. Served cold with marinated vegetables for acidity.

High-quality Spanish cured ham, from Iberian pigs fed on acorns. It offers an intense hazelnut flavor and a melting texture thanks to its marbling.

A complete three-course menu including a starter, a main course, and a dessert of your choice. An ideal formula to discover the chef's cuisine through a selection of seasonal dishes.