Le Xème

Name: Le Xème
Address: Paris
Price range: €5 - €24

Net prices. Service included.

★ 4.8 (130)

STARTERS

Grilled baby squid, garlic, parsley

Soupions à la plancha, ail, persil

Small squids (chipirons) quickly seared on a hot plate with garlic and parsley. Tender and slightly crispy texture with a sea flavor enhanced by garlic. Enjoy hot as a starter.

€9 ≈ $10.00

Zucchini rolls, goat cheese mousse, lemon olive oil

Rolls de courgette, mousse de chèvre, huile d'olive citron

Thin slices of zucchini rolled around a fresh goat cheese mousse, seasoned with olive oil and lemon. A fresh, creamy, and tangy starter. Ideal for starting the meal lightly.

€8 ≈ $9.00

Shakshuka, poached egg

Chachouka, œuf poché

Stewed peppers and tomatoes with mild spices, served with a poached egg in the center. Rich Mediterranean flavors and melting texture. Mix the runny yolk with the sauce for extra creaminess.

€8 ≈ $9.00

Smoked salmon

Saumon fumé

Thin slices of smoked salmon. Silky and melting texture with a characteristic smoky and salty taste. Served cold, often accompanied by bread or lemon.

€11 ≈ $13.00

Eggs mayonnaise

Œufs mayonnaise

Hard-boiled eggs served with a creamy mayonnaise. An essential classic of French bistros. Creamy texture and simple, comforting flavor.

€5 ≈ $6.00

MAIN COURSES

MEAT

Half chicken from the brazier

Demi poulet au brasero

Half chicken cooked over a brazier (open barbecue). The cooking imparts a distinctive smoky flavor and crispy skin while keeping the meat juicy. A convivial and rustic dish.

€17 ≈ $20.00

Marinated veal T-Bone

T-Bone de veau mariné

300g

A beautiful piece of veal with its T-bone, marinated before cooking. Tender and delicate meat with the aromas of the marinade. Grilled to perfection.

€23 ≈ $27.00

Braised Beef Rib with fresh herbs

Côte de Bœuf braisée aux herbes fraîches

€8/100g

Large beef rib cooked slowly (braised) with aromatic herbs. The meat is very tender, rich in flavor, and falls off the bone easily. The price is indicated by weight (per 100g).

€8 ≈ $9.00

Grilled chorizo, piperade

Chorizo grillé, piperade

Spicy pork sausage (chorizo) grilled, served with piperade (Basque stew of peppers, tomatoes, and onions). Spicy and sunny flavors. A dish with character.

€16 ≈ $19.00

SEAFOOD

Large wild prawns from the brazier, fresh tomatoes, pesto

Grosses Gambas sauvages au brasero, tomates fraîches, pesto

Large wild prawns grilled over a brazier, served with fresh tomatoes and pesto sauce. Firm flesh and iodized taste with a smoky note. Fresh and aromatic.

€22 ≈ $25.00

Octopus from the brazier, spinach shoots, carrot purée with cumin

Poulpe au brasero, pousse d'épinards, purée de carotte au cumin

Grilled octopus tentacles from the brazier, served with spinach and a carrot purée flavored with cumin. The octopus is tender on the inside and crispy on the outside. A mix of land and sea flavors.

€24 ≈ $28.00

BURGER

The unmissable Beef Burger

L'immanquable Beef Burger

Classic beef burger. Juicy ground beef patty in a soft burger bun with toppings. Rich and satisfying.

€16 ≈ $19.00

The Chicken Burger

Le Chicken Burger

Chicken burger. Chicken fillet (often breaded or grilled) in a burger bun. A tasty alternative to red meat.

€15 ≈ $17.00

The Fish Burger

Le Fish Burger

Fish Burger. Crispy breaded fish fillet served in a burger bun with sauce. Light and crispy.

€15 ≈ $17.00

The Veggie Burger

Le Veggie Burger

Vegetarian burger without meat. Composed of a tasty vegetable patty. Suitable for meat-free diets.

€16 ≈ $19.00

SALAD

Caesar Salad

Salade César

Salad made with romaine lettuce, croutons, parmesan, and creamy Caesar dressing. Fresh, crunchy, and delicious.

€16 ≈ $19.00

Seasonal Salad (Veggie)

Salade de Saison (Veggie)

Mix of fresh seasonal vegetables. A light, healthy, and vegetarian option. Ingredients vary according to the market.

€16 ≈ $19.00

GARNISHES OF YOUR CHOICE

homemade fries

frites maison

Potatoes cut into sticks and fried. Crispy on the outside and fluffy on the inside. A classic side dish.

baby potatoes

pomme de terre grenaille

Small new potatoes cooked whole with the skin on. Melting texture and buttery or oily taste.

rice, vegetables

riz, légumes

Side dish composed of rice and assorted vegetables. Simple, healthy, and balanced.

carrot purée with cumin

purée de carotte au cumin

Carrots mashed into a smooth purée, flavored with cumin. Natural sweetness of the carrot enhanced by the spice.

mesclun salad

salade mesclun

Mix of young assorted salad leaves. Fresh and light, with a vinaigrette.

DESSERTS

Pastéis de Nata

Small Portuguese custard tarts. Crispy puff pastry filled with a caramelized egg cream. Enjoy warm or cold.

€6 ≈ $7.00

Chocolate mousse

Mousse au chocolat

Classic chocolate dessert with an airy and light texture. Intense cocoa flavor and foamy consistency.

€7 ≈ $8.00

Crème brûlée

Vanilla custard dessert covered with a thin layer of caramelized sugar hardened with a blowtorch. Delicious contrast between the hot/crunchy top and the cold/creamy bottom.

€7 ≈ $8.00

Tarte Tatin, crème fraîche

Caramelized apple tart baked upside down (pastry on top). Served warm with crème fraîche to balance the sweetness. Melting and delicious.

€7 ≈ $8.00

End of menu

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