Le Willi's Wine Bar

Seasonal menu and wine list from Willi's Wine Bar.

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Lunch & Dinner Set Menus The Sharing The Petits The Grands Bad Boy Bordier Cheeses The Sweets & Delicacies Champagne & Sparkling Xérès, España Dry White Wines Red Wines Drinks

Lunch & Dinner Set Menus

This Lunch Menu

Menu de ce Midi

Lunch Set Menu

Complete lunch set menu. Generally includes an appetizer, a main course, and a dessert. An ideal option for a balanced and tasty meal.

€29.50 ≈ $34.00

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The Petit

Le Petit

E&P (Entrée & Plat) or P&D (Plat & Dessert).

Reduced set menu allowing you to choose two dishes. Ideal for a lighter or quicker lunch.

€25.80 ≈ $30.00

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The counter dish

Le plat de l'arrière-comptoir

With a nice glass of Jaja.

A daily special served with a glass of selected wine ('Jaja' is a familiar term for wine). A friendly and authentic option.

€19.90 ≈ $23.00

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Evening Menu

Menu Soir

Full menu served for dinner. Offers a selection of refined seasonal dishes for an evening gastronomic experience.

€39 ≈ $45.00

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The Sharing

Iberico Bellota D.O. Pata Negra Ham Board

Planche de Jambon Pata Negra Iberico Bellota D.O.

Thin slices of high-quality Iberian ham, from acorn-fed pigs. Melting texture and intense nutty flavor. Ideal for sharing as an aperitif.

€22.50 ≈ $26.00

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Iberico Bellota D.O. lomo and chorizo board

Planche de lomo et chorizo Iberico Bellota D.O.

Assortment of spicy and dried Spanish cured meats. Rich and slightly peppery flavors. Enjoyed with bread.

€16.80 ≈ $19.00

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Iberico Bellota D.O. charcuterie board

Planche de charcuterie Iberico Bellota D.O.

Assortment of Iberian cured meats. Offers a palette of flavors and textures, from melting to dry. Perfect to accompany a glass of red wine.

€18.80 ≈ $22.00

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Iberian Coast Sardines

Sardines Côte Ibérique

Organic EV olive oil, toast & semi-salted butter

Quality sardines preserved in olive oil, served with toasted bread and butter. A simple and iodized classic, rich in marine flavors.

€14 ≈ $16.00

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Crumble of small onions & sun-dried tomatoes

Crumble de petits oignons & tomates séchées

Savory version of crumble with onion fondue and sun-dried tomatoes under a crispy pastry. Flavorful and textured sweet and savory mix.

€8.50 ≈ $10.00

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Mademoiselle croque-Apenzeller

Hay-smoked Speck

A revisited croque-monsieur with strong Swiss Appenzeller cheese and smoked ham. Melting, crispy, and very flavorful.

€11 ≈ $13.00

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Pizzetta with homemade hummus, olives & sun-dried tomatoes

Pizzetta de houmous maison aux olives & tomates séchées

Small thin pizza topped with chickpea purée, olives, and tomatoes. A flavorful and light vegetarian option.

€8.60 ≈ $10.00

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Rabbit aspic terrine with rosemary

Le parfait du parfait de lapereau en aspic au romarin

Rabbit terrine set in rosemary-infused jelly. Fresh and tender texture, delicate flavor of white meat and herbs.

€12.50 ≈ $14.00

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Small sardines in olive oil from Maison Peita

Petites sardines à l'huile d'olive de la Maison Peita

Toasted bread, semi-salted butter

Artisanal sardines in olive oil. Served simply with bread and butter to appreciate the quality of the fish.

€13 ≈ $15.00

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The Petits

Mesclun salad, feta, radish, spring onions

Salade mesclun, feta, radis, oignons nouveaux

Mustard & honey vinaigrette

Fresh salad composed of young shoots, Greek cheese, and crunchy vegetables. Dressed with a sweet and sour sauce. Light and refreshing.

€12.80 ≈ $15.00

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Grilled prawns, nerone rice & prawn bisque

Gambas grillées, riz nerone & bisque de gambas

Grilled giant prawns served with fragrant black rice and a rich crustacean sauce. Elegant dish with intense marine flavors.

€15.50 ≈ $18.00

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Cherry tomato tartlet, thyme, garlic & Greek feta

Tartelette aux tomates cerises, thym, ail & feta grecque

Savory tart topped with roasted tomatoes, herbs, and cheese. Crispy crust and juicy, flavorful filling.

€14 ≈ $16.00

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Basque Country anchovy fillets & roasted peppers

Filets d'anchois du Pays Basque & poivrons rôtis

Marinated anchovies served with oven-roasted sweet peppers. Classic combination of salty and sweet flavors, typical of the south.

€15 ≈ $17.00

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Pistou soup & seasonal vegetables

Soupe au pistou & légumes de saison

Rich vegetable Provençal soup, flavored with basil and garlic. Comforting and full of vegetable flavors.

€13.90 ≈ $16.00

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Beaujolais salad, green beans, Savoyard bacon, soft-boiled egg, spring onions & croutons

Salade Beaujolaise, haricots verts, lard savoyard, œuf mollet, oignons nouveaux & croûtons

Gourmet salad with beans, bacon, runny yolk egg, and toast. A complete and rustic dish inspired by the Beaujolais region.

€15 ≈ $17.00

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Chipirons, Padrón peppers & nerone rice

Chipirons, pimientos de Padrón & riz néroni

Small sautéed squid accompanied by small sweet green peppers and black rice. Dish with Spanish influences, iodized and slightly peppery.

€14.50 ≈ $17.00

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Quail in crapaudine style with roasted grapes

Caille en crapaudine aux raisins rôtis

Small roasted bird opened flat, served with sweet grapes. Delicate and juicy meat with a sweet and savory touch.

€16 ≈ $19.00

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Forest tartlet with tarragon, caramelized butternut squash

Tartelette forestière à l'estragon, potimarron caramélisé

Savory tart with mushrooms and roasted squash, flavored with tarragon. Woody and sweet autumn flavors.

€15 ≈ $17.00

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Autumn squash soup & garlic croutons

Soupe de courge automnale & croûtons à l'ail

Creamy squash velouté served with crispy garlic bread. Mild, warm, and comforting.

€13.50 ≈ $16.00

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The Grands

Grilled red tuna fillet to perfection & its surprising garnish

Filet de thon rouge grillé à souhait & sa garniture étonnante

Seared tuna steak, served rare to medium-rare with an original chef's accompaniment. Firm and flavorful flesh, similar to meat.

€26 ≈ $30.00

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Lamb tagine with almonds, chickpeas, preserved lemons & bulgur

Tajine d'agneau aux amandes, pois chiches, citrons confits & boulgour

Lamb stew simmered with mild spices, dried fruits, and legumes. Moroccan-inspired dish, very fragrant and tender.

€23.50 ≈ $27.00

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Smoked Savoy Diot sausage, caper condiment & old-fashioned mashed potatoes

Diot de Savoie bio fumé au hêtre, condiment aux câpres & purée à l'ancienne

Traditional Savoy pork sausage, smoked and served with crushed mashed potatoes. Rustic and hearty dish.

€19.50 ≈ $23.00

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Vitello tonnato, capers & small arugula salad

Vitello tonnato, câpres & petite salade de roquette

Thin slices of cold veal coated in a creamy tuna sauce. Classic Italian, fresh and flavorful, served with peppery salad.

€21.50 ≈ $25.00

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Linguine with sun-dried tomatoes, pesto, pine nuts & arugula

Linguine aux tomates séchées, pesto, pignons de pin & roquette

Italian long pasta served with a sauce of basil, confit tomatoes, and pine nuts. Fragrant and satisfying vegetarian dish.

€19 ≈ $22.00

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Normandy coast scallops seared & fine sweet potato purée

Saint-Jacques de la côte normande saisies & fine purée de patate douce

Pan-seared scallops served on a smooth and colorful purée. Tender texture and delicate sea flavor.

€28 ≈ $32.00

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Minute fish stew, bouillabaisse style

Marmite de poissons façon bouillabaisse minute

Assorted fish stew quickly cooked in a saffron-infused aromatic broth. Dish rich in southern flavors.

€25.50 ≈ $30.00

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Artichoke barigoule, curry bulgur & raisins

Barigoule d'artichauts, boulgour au curry & raisins secs

Braised artichokes in white wine served with spiced bulgur wheat. Sophisticated vegetarian dish with Provençal and oriental notes.

€19 ≈ $22.00

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Farm chicken deglazed with vinegar, corn & roasted peppers

Volaille de la Ferme de Milly déglacée au vinaigre, maïs & poivrons rôtis

Quality farm chicken served with a tangy sauce and mild vegetables. Tender meat and crispy skin.

€24.50 ≈ $28.00

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Charolais Label Rouge cut, horseradish, watercress & mashed potatoes

Pièce Charolaise Label Rouge, râpé de raifort, cresson & purée de pommes de terre

High-quality French beef cut, served rare or medium with a flavorful sauce. Accompanied by a creamy purée.

€24.90 ≈ $29.00

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Bad Boy Bordier Cheeses

The trio plate, cheese selection

L'assiette trio, sélection de fromages

Selection of three cheeses aged by Jean-Yves Bordier. Ideal for discovering different cheese families at the end of a meal.

€15 ≈ $17.00

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Cheese platter to share, apple and celery

Plateau de fromages à partager, pomme et céleri

Large assortment of cheeses served with fresh fruit for contrast. Perfect for sharing among several people.

€32 ≈ $37.00

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The Sweets & Delicacies

Roasted figs deglazed with red wine & pistachio madeleine

Figues rôties déglacées au vin rouge & madeleine à la pistache

Warm figs in red wine syrup served with a small moist cake. Fruity and comforting dessert.

€13.50 ≈ $16.00

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Praline crunch, caramelized hazelnuts & almonds

Croquant praliné, noisettes & amandes caramélisées

Textured dessert based on dried fruits and caramelized sugar. Rich, sweet, and very crunchy.

€10 ≈ $12.00

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Panna Cotta & mixed berry compote

Panna Cotta & compotée de fruits des bois

Creamy Italian dessert served with cooked red berries. Smooth and creamy with a hint of tartness.

€12.50 ≈ $14.00

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Lemon tartlet with raspberries

Tartelette citron aux framboises

Small tangy lemon cream tartlet topped with fresh raspberries. Fresh and zesty dessert.

€10.50 ≈ $12.00

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Willi's ancestral dark chocolate terrine

Terrine de chocolat amer ancestrale du Willi's

Signature dessert, dense and melting with intense dark chocolate. For true cocoa lovers.

€12 ≈ $14.00

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Chantecler apple, like a baked apple & salted butter

Pomme Chantecler, comme une pomme au four & beurre salé

Whole roasted apple served with a touch of salted butter caramel. Simple, melting, and indulgent.

€10.50 ≈ $12.00

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Small 'Moka Émotion' pot with warm ganache

Petit pot 'Moka Émotion' à la ganache tiède

Coffee cream dessert topped with a warm chocolate sauce. Classic coffee-chocolate pairing.

€11 ≈ $13.00

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Champagne & Sparkling

CHAMPAGNE Claude Cazals 'Cuvée Vive' Grand Cru Extra Brut - Magnum

High-quality Grand Cru Champagne in Magnum format. Dry, crisp, and elegant with fine bubbles. Perfect for celebrations.

€13~ ≈ $15.00

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CHAMPAGNE Jacquesson & Fils 'Cuvée 746' Extra Brut NV (base 2018 - 2 G)

Complex and structured Champagne from a renowned house. Notes of ripe fruit and brioche. A gastronomic wine.

€140 ≈ $162.00

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CHAMPAGNE Marguet 2020 'Yuman' 1er Cru Blanc de Blancs Brut Nature

100% Chardonnay Champagne with no dosage (added sugar). Very pure, mineral, and direct. Reflects the terroir.

€110 ≈ $127.00

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CHAMPAGNE Legras & Hass 'Exigence N°10' Ay & Chouilly GC 'Solera' BND

Complex blended Champagne from a Solera method. Rich and deep in aromas.

€120 ≈ $139.00

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VOUVRAY PETILLANT 2017 '7 ans sur lattes' Brut Nature Domaine Julien Pinon

Sparkling Loire wine made from Chenin Blanc, aged for 7 years. Fine bubbles, aromas of quince and honey, no added sugar.

€56 ≈ $65.00

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Xérès, España

MANZANILLA 'en rama' Salicornia Saca - Barbadillo en Singular, Sanlùcar de Barrameda 15°

Very dry and saline Sherry wine, bottled unfiltered. Notes of almond and iodine. Ideal as an aperitif.

€9~ ≈ $10.00

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AMONTILLADO '12 Años' - Bodega Maestro Sierra (bottled 2024) 17°50

AMONTILLADO '12 Años' - Bodega Maestro Sierra (mise 2024) 17°50

12-year-old Sherry, amber in color. Complex flavors of hazelnut and wood. Dry and powerful on the palate.

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Dry White Wines

CONDRIEU 2023 Maison André Perret

Rhône Valley white wine (Viognier grape). Very aromatic with notes of apricot and white flowers. Creamy texture.

€13.50~ ≈ $16.00

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GRÜNER VELTLINER 2021 'ZILLINGER' WEINGUT ZILLINGER AUSTRIA

GRÜNER VELTLINER 2021 'ZILLINGER' WEINGUT ZILLINGER AUTRICHE

Dry and spicy Austrian white wine. Notes of white pepper and citrus. Fresh and mineral.

€16~ ≈ $19.00

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VOUVRAY SEC 2022 'LES 3 PARCELLES' FAMILLE LEBRUMARE

Dry white wine from the Loire (Chenin Blanc). Crisp with aromas of green apple and flowers. Good acidity.

€8.50~ ≈ $10.00

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CASSIS 2023 CLOS SAINTE MAGDELEINE

Dry white wine from Provence. Very dry, iodized, and floral. Perfect with seafood or fish.

€9.50~ ≈ $11.00

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WEISBURGUNDER 2023 PURBACH BIRGIT BRAUNSTEIN - AUSTRIA

WEISBURGUNDER 2023 PURBACH BIRGIT BRAUNSTEIN - AUTRICHE

Austrian Pinot Blanc. Light, fruity, and accessible wine. Notes of pear and fresh nuts.

€6~ ≈ $7.00

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Red Wines

BANDOL 2006 DOMAINE JEAN PIERRE GAUSSEN

Powerful and tannic red wine from Provence, aged for several years. Aromas of black fruits, spices, and leather.

€11.50~ ≈ $13.00

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IROULEGUY 2023 'ILUNI' DOMAINE AMAMA

Red wine from the Basque Country. Rustic, with character, present tannins, and notes of wild red fruits.

€8.50~ ≈ $10.00

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BEAUNE 'LES VIGNES FRANCHES' 1ER CRU 2022 DOMAINE REBOURGEON MURE

Elegant and refined Burgundy red wine (Pinot Noir). Aromas of cherry and raspberry. Silky texture.

€17.50~ ≈ $20.00

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DOURO 2020 'TOURIGA FRANCA' QUINTA DE LA ROSA

Portuguese red wine from the Douro Valley. Full-bodied, warm, and fruity, with floral notes (violet).

€8.50~ ≈ $10.00

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CÔTES ROANNAISES 2022 'CHEZ MURON' DOMAINE SEROL (AMPHORA) - MAGNUM

CÔTES ROANNAISES 2022 'CHEZ MURON' DOMAINE SEROL (AMPHORE) - MAGNUM

Red wine from the Loire (Gamay Saint-Romain) aged in amphora. Fresh, spicy, and very digestible. Served here in Magnum format.

€11~ ≈ $13.00

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CÔTES-DU-ROUSSILLON 2023 'LES SORCIERES' CLOS DES FÉES

Red wine from the South of France. Fruity, round, and sun-drenched. Easy to drink and delicious.

€6.50~ ≈ $8.00

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Drinks

Still Castalie water

Eau Castalie plate

Still micro-filtered water.

€3.85 ≈ $4.00

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Sparkling Castalie water

Eau Castalie pétillante

Sparkling micro-filtered water.

€3.85 ≈ $4.00

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Volcelest Beer

Bière Volcelest

Local craft beer (Chevreuse Valley). Fresh and flavorful.

€7.80 ≈ $9.00

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Coffee

Café

Classic espresso.

€2.80 ≈ $3.00

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