Le Village Café

A French bistro classic of hard-boiled eggs coated in a creamy mayonnaise. Served here with crispy fried onions and romaine lettuce for freshness. A simple yet comforting starter.

Crispy fried spring rolls filled with minced chicken and aromatic herbs. Served with a sweet and spicy sauce. A flavorful and fragrant Asian touch.

Rich and flavorful soup made from caramelized onions simmered in beef broth. Usually served gratinated with melted cheese and croutons. A warm and iconic French dish.

Land snails served in their shells with garlic and parsley butter. Tender texture and intense herbaceous flavor. To be enjoyed hot in sauce, often with bread.

Soft-ripened Chaource cheese with a bloomy rind, baked until melting. Seasoned with sweet honey and aromatic rosemary. A creamy delight to spread or eat as is.

Thin slices of raw salmon marinated in salt, sugar, and dill. Melting texture and delicate flavor. Served fresh with toast.

Breaded and fried squid rings until golden and crispy. Served with a creamy tartar sauce and lemon to enhance the flavor. A popular seafood starter to share.

Tender artichoke hearts slowly cooked in oil or fat. Enhanced with olives, salty parmesan shavings, and capers. A blend of Mediterranean flavors.

Poached leeks served cold or warm with a vinaigrette sauce. Enhanced by the sharpness of mustard seeds and the sweetness of shallots. A traditional and light vegetable starter.

Salad composed of crunchy romaine lettuce, chicken pieces, and parmesan shavings. Garnished with tomatoes, olives, and golden croutons. Dressed with a typical creamy sauce.

Fresh salad with Asian flavors and marinated beef slices. Mixed with crunchy cucumber, romaine lettuce, green beans, and plenty of herbs. Typically a tangy and slightly spicy dressing.

Hot ham and grilled cheese sandwich, gratinated on top. The bread is crispy and the cheese is melted. Served with a side of your choice.

Luxurious version of the classic croque-monsieur, enhanced with a fragrant truffle cream. Rich in earthy and creamy flavors. Served with salad or fries.

Toasted bread tartine topped with mashed or sliced avocado and a runny poached egg. Garnished with feta cheese, crunchy radishes, and sweet pomegranate seeds. A healthy and colorful dish.

Hawaiian bowl composed of vinegared rice and gravlax-style marinated salmon. Accompanied by fresh, crunchy vegetables like avocado, red cabbage, and carrot. A complete, fresh, and balanced meal.

Thin slice of grilled chicken breast marinated in satay spices (peanut and spices). The meat is tender and fragrant. Served with homemade fries.

Ground beef steak or beef cut topped with a fried egg. Served with a pan-fried potato rösti and a Port wine sauce. A hearty and flavorful dish.

Raw beef, coarsely chopped by hand and seasoned. Mixed with herbs, capers, and a zesty sauce. Served fresh with hot fries.

Marbled and tender cut of beef, grilled to your preference. Served with a creamy pepper sauce and fries. Ideal for red meat lovers.

Thin slice of breaded and fried veal, crispy on the outside and tender on the inside. Served with cheesy macaroni pasta. A gourmet and family-friendly dish.

Duck leg slow-cooked in its own fat until the meat is tender and the skin is crispy. Served with creamy mashed potatoes. A specialty from the Southwest of France.

Homemade burger with steak, melted cheddar cheese, and red cabbage pickles for crunch. Enhanced with tartar sauce. Served with fries.

Burger topped with salty grilled bacon and melted cheese. Includes red cabbage pickles. A rich and satisfying dish, served with fries.

Marbled and tender cut of beef, grilled to your preference. Served with a spicy pepper sauce and fries. Ideal for red meat lovers.

Grilled or pan-seared salmon fillet, served with a creamy and tangy white butter sauce. Accompanied by fork-mashed potatoes. A refined fish dish.

Cod fillet coated in batter and fried until golden. Served with fries and tartar sauce. The classic fish and chips.

Crispy breaded eggplant slices, served with a fresh yogurt sauce. Garnished with pomegranate, herbs, and cashew nuts for texture. Accompanied by sweet and savory sweet potato fries.

Nostalgic pasta dish revisited with a creamy truffle sauce. Enhanced with white ham and parmesan. Comforting and sophisticated.

Small pasta baked with melted cheese and gratinated. A simple and creamy side dish.

Homemade fried potato sticks, golden and crispy. The classic side dish par excellence.

Mix of fresh salad leaves seasoned with a light vinaigrette. Adds freshness to the meal.

Potatoes cooked and roughly mashed with a fork, often with butter or olive oil. Rustic texture and authentic taste.

Steamed or pan-fried green beans. A tender and light green vegetable.

Fries made from sweet potatoes, offering a naturally sweet flavor. Crispy and colorful.

Selection of three aged cheeses served together. Ideal for ending the meal on a savory note before the sweet dessert.

Airy and rich chocolate dessert. Light and mousse-like texture with an intense cocoa flavor.

Whipped fresh cheese with whipped cream, very light and creamy. Served with a sweet and tangy red fruit coulis.

Creamy vanilla dessert, topped with a thin layer of crunchy caramelized sugar. A delicious contrast of textures.

Whole baked apple, tender and sweet. Drizzled with caramel and topped with crunchy pecans and Isigny crème fraîche.

Slice of brioche bread dipped in a mixture of egg and milk, then pan-fried in butter. Served warm with caramel, hazelnuts, and a scoop of vanilla ice cream.

Large chocolate cookie served warm with a still-molten center. Accompanied by hazelnut ice cream and a drizzle of caramel.

A coffee or tea served with an assortment of mini-desserts (mignardises). Perfect for tasting several sweets.

A glass of Champagne served with a selection of mini-desserts. A festive version of the 'café gourmand'.

Ice cream or sorbet scoops in various flavors. Refreshing and sweet.

Apple sorbet drizzled with Calvados (apple brandy). Traditionally served in the middle of the meal to aid digestion.

Lime or yellow lemon sorbet drizzled with iced vodka. A very refreshing digestive dessert.

Vanilla ice cream scoop topped with hot espresso and almond liqueur (Amaretto). A delicious hot and cold mix.

Classic Brut Champagne, effervescent and festive. Notes of fresh fruit and fine bubbles.

Top-brand Champagne, elegant and balanced. Floral and fruity aromas.

Rosé Champagne with notes of red fruits (strawberry, raspberry). Delicate color.

Champagne made exclusively from white grapes (Chardonnay). Very fine and mineral.