MONGERY BRUT, CUVÉE SÉLECTION
A sparkling wine from the Champagne region. Fine bubbles and a fresh, elegant flavor. Ideal for celebrating an occasion or as an aperitif.
€12~
≈ $14.00
Le Victor Hugo
Le Victor Hugo
WINE CELLAR
CHAMPAGNE
RUINART BRUT
A prestigious champagne known for its freshness and white fruit aromas. Balanced and round in the mouth.
€120~
≈ $139.00
RUINART ROSÉ
The rosé version of the famous champagne, offering notes of red fruits and a beautiful salmon color. Delicate and intense.
€120~
≈ $139.00
WHITE
CHARDONNAY - DOMAINE MARRENON 2022
A dry white wine from the Chardonnay grape. It has buttery and fruity notes. Perfect with fish or white meats.
€5.50~
≈ $6.00
COTEAUX DU LAYON - CHÂTEAU CHAMPTELOU 2023
A sweet white wine from the Loire Valley. Sweet and sugary, with aromas of honey and candied fruits. Excellent as an aperitif or with foie gras.
€6.50~
≈ $8.00
SANCERRE - JOSEPH MELLOT 2022
A highly regarded dry and mineral white wine, made from Sauvignon Blanc. Lively and aromatic with citrus notes.
€9~
≈ $10.00
SAINT-VÉRAN - LES OMBRELLES 2022
A white wine from Burgundy, elegant and floral. It offers a nice roundness in the mouth.
€48~
≈ $56.00
CONDRIEU - JEAN RAUDE
A great white wine from the Rhône valley, very aromatic with notes of apricot and peach. Rich and creamy.
€60~
≈ $70.00
AUROSE
MEDITERRANEAN MIDDAY SUN
BAIN DE MIDI MÉDITÉRANNÉE
A light and fruity rosé wine, typical of the Mediterranean. Refreshing, perfect for summer.
€5.50~
≈ $6.00
MINUTY PRESTIGE COTES DE PROVENCE 2022
A high-end Provençal rosé, pale and elegant. Subtle aromas of flowers and melon.
€38~
≈ $44.00
GRIS BLANC - GERARD BERTRAND 2022 - 1.5 L MAGNUM
ROSÉ
A Magnum bottle (1.5L) of very pale rosé. A friendly and thirst-quenching wine to share.
€52~
≈ $60.00
RED
COTE DU RHONE - LES MERIDIENNES
COTE DU RHÔNE - LES MERIDIENNES
A generous and spicy red wine from the Rhône valley. Aromas of black fruits and garrigue.
€5.50~
≈ $6.00
HAUT MÉDOC - CHATEAU PICOURNEAU
A Bordeaux red wine, structured with present tannins. Notes of blackcurrant and wood.
€7~
≈ $8.00
BROUILLY - CLÉMENT ET JÉROME - OLD VINES 2021
BROUILLY - CLÉMENT ET JÉROME - VIEILLES VIGNES 2021
A Beaujolais cru, light and fruity. Made from old vines for more depth.
€6.50~
≈ $8.00
FLEURIE - CLÉMENT ET JÉROME
A Beaujolais red wine renowned for its elegance and floral aromas (violet, iris).
€6.50~
≈ $8.00
CHEVERNY - LES VIGNERONS DU MONT PRES CHAMBORD
A light and easy-drinking Loire wine, often a blend of Pinot Noir and Gamay.
€6~
≈ $7.00
SANCERRE - JOSEPH MELLOT 2022
The red version of Sancerre, made from Pinot Noir. A fine wine with notes of cherry and red fruits.
€9~
≈ $10.00
SAINT-JULIEN - ASPIRANT DE BEYCHEVELLE 2021
A prestigious Bordeaux red wine. Powerful, complex, and elegant with great aging potential.
€66~
≈ $76.00
CHÂTEAU-NEUF-DU-PAPE - BARBELAS 2020
A famous red wine from the southern Rhône valley. Full-bodied, rich, and spicy, with aromas of ripe fruit.
€69~
≈ $80.00
STARTERS
TRADITIONAL EGGS MAYONNAISE
ŒUFS MAYONNAISE TRADITIONNELLE
Old-fashioned mustard mayonnaise
A classic of French bistro cuisine. Hard-boiled eggs topped with homemade mayonnaise seasoned with old-fashioned mustard.
€8
≈ $9.00
0
ONION SOUP
SOUPE À L'OIGNON
Garlic croutons, grated Comté cheese
A warm and comforting soup made from caramelized onions. Served with garlic toast and melted Comté cheese.
€9
≈ $10.00
0
ROASTED APPLE WITH HOT GOAT CHEESE
POMME RÔTIE AU CHÈVRE CHAUD
Mixed greens, honey, and thyme
A sweet and savory starter with a baked apple and hot goat cheese. Seasoned with honey and thyme.
€9
≈ $10.00
0
POULTRY LIVER TERRINE
TERRINE DE FOIE DE VOLAILLE
Garlic croutons, gherkins
A rustic country terrine made from poultry livers. Served cold with gherkins and toast.
€10
≈ $12.00
0
6 BURGUNDY SNAILS
6 ESCARGOTS DE BOURGOGNE
Snails cooked in their shells with parsley and garlic butter. An iconic French specialty.
€11
≈ $13.00
0
12 BURGUNDY SNAILS
12 ESCARGOTS DE BOURGOGNE
A dozen Burgundy snails served hot with garlic and parsley butter.
€22
≈ $25.00
0
OYSTERS
6 FINE CLAIRE OYSTERS N°3
6 HUITRES FINES CLAIRES N°3
Marennes Oleron oysters
Six fresh oysters from the Marennes-Oléron region. Delicate flesh and iodized taste, served on ice.
€12
≈ $14.00
0
12 FINE CLAIRE OYSTERS N°3
12 HUITRES FINES CLAIRES N°3
Marennes Oleron oysters
A dozen fresh N°3 oysters. To be enjoyed raw with lemon or shallot vinegar.
€24
≈ $28.00
0
24 FINE CLAIRE OYSTERS N°3
24 HUITRES FINES CLAIRES N°3
Marennes Oleron oysters
A large platter of 24 oysters, ideal for sharing. An authentic maritime experience.
€45
≈ $52.00
0
MAIN COURSES
VOL AU VENT 19
Basmati rice, puff pastry, poultry, button mushrooms
A puff pastry crust filled with a creamy chicken and mushroom preparation. Served with rice.
€22~
≈ $25.00
FISH AND CHIPS 19
Pollock fillet, beer batter, tartar sauce, pea puree, homemade fries
Fish fillet fried in a crispy beer batter. Served with fries, pea puree, and tartar sauce.
€22~
≈ $25.00
BEEF TARTARE 19
TARTARE DE BŒUF 19
Charolais beef, homemade fries, salad
Raw minced and seasoned beef. Served fresh with fries and salad.
€22~
≈ $25.00
CARAMELIZED PORK SHANK 23
JARRET DE COCHON CARAMÉLISÉ 23
Young carrots, long turnips, and roasted zucchini
Pork piece cooked slowly until tender and caramelized on the outside. Served with roasted vegetables.
€26~
≈ $30.00
SALMON FILLET 23
PAVÉ DE SAUMON 23
Dijon sauce, green beans
Grilled salmon fillet topped with a creamy mustard sauce. Served with green beans.
€26~
≈ $30.00
COD FILLET 24
DOS DE CABILLAUD 24
Vegetable tian, vierge sauce
Thick and flaky cod fillet. Served with a tian (Provençal vegetable gratin) and an olive oil and herb sauce.
€27~
≈ $31.00
DUCK BREAST WITH 2 PEARS 24
MAGRET DE CANARD AUX 2 POIRES 24
Grenaille potatoes, rich jus
Roasted duck fillet, served pink. Accompanied by pears for a sweet and savory touch and small potatoes.
€27~
≈ $31.00
VEAL CHOP 27
BELLE CÔTE DE VEAU 27
Morbier cheese sauce, homemade mashed potatoes
A tender and juicy veal chop. Topped with a Morbier cheese sauce and served with creamy mashed potatoes.
€30~
≈ $35.00
CHAROLAIS STEAK 300G 32
ENTRECÔTE CHAROLAISE 300G 32
Pepper sauce, homemade fries
A generous piece of grilled beef (300g). Served with a classic pepper sauce and homemade fries.
€35~
≈ $41.00
CROQUE MONSIEUR 15
Toast bread, French emmental, Paris ham, salad
The famous French hot sandwich with ham and grilled cheese. Served with a green salad.
€18~
≈ $21.00
CROQUE MADAME 16
Toast bread, French emmental, Paris ham, fried egg, salad
Like the Croque Monsieur, but topped with a fried egg (the lady's 'hat').
€19~
≈ $22.00
TRUFFLE CROQUE 19
CROQUE TRUFFE 19
Toast bread, French emmental, truffle cream, poultry ham, salad
A gourmet version of the croque with truffle cream and poultry ham.
€22~
≈ $25.00
PASTA AND SALADS
ANTIPASTI VEGETABLE FOCACCIA
FOCACCIA AUX LÉGUMES ANTIPASTI
Fresh cheese, zucchini, eggplant, red peppers, salad
Italian focaccia bread filled with grilled vegetables (antipasti) and fresh cheese. Served with salad.
€18
≈ $21.00
0
SALMON LINGUINE
LINGUINE AU SAUMON
Fresh salmon, chive cream
Long pasta served with fresh salmon pieces and a creamy chive sauce.
€19
≈ $22.00
0
CAESAR
CÉSAR
Red oak leaf, crispy chicken, garlic croutons, crispy bacon, parmesan shavings, soft-boiled egg, parmesan tuile, sun-dried tomatoes
The famous Caesar salad with breaded chicken, parmesan, bacon, and a creamy dressing.
€19
≈ $22.00
0
HOT GOAT CHEESE
CHÈVRE CHAUD
Red oak leaf, apple, Granny Smith, bacon bits, toasted goat cheese, sun-dried tomatoes, and walnut halves
Mixed salad with hot goat cheese on toast, bacon bits, and crunchy apples.
€20
≈ $23.00
0
MENUS
KIDS MENU
MENU ENFANT
Juice of your choice
Fish & chips OR chicken fillet
1 Scoop of ice cream
A complete menu for children including a drink, a main course, and a dessert.
€12.50~
≈ $14.00
L'ESPLANADE MENU
MENU L'ESPLANADE
APERITIF + STARTER + MAIN COURSE + DESSERT + COFFEE
An all-inclusive set menu offering a complete meal from aperitif to coffee with several dish choices.
€37~
≈ $43.00
DESSERTS
VANILLA CRÈME BRÛLÉE 8
CRÈME BRÛLÉE À LA VANILLE 8
Classic dessert made of rich vanilla cream topped with a layer of crunchy caramelized sugar.
€8
≈ $9.00
0
THE TATIN 9
LA TATIN 9
Golden apple, caramel, fresh cream
Upside-down apple tart where the apples are caramelized in butter and sugar before the pastry is baked.
€9
≈ $10.00
0
POACHED PEAR CHOCOLATE BELLE HÉLÈNE STYLE 9
LA POIRE CHOCOLAT FAÇON BELLE HÉLÈNE 9
Diamond shortbread, poached pear, chocolate sauce, flaked almonds
Poached pear served with a hot chocolate sauce, inspired by the classic Belle Hélène dessert, on a shortbread biscuit.
€9
≈ $10.00
0
MY GRANDMOTHER'S FRENCH TOAST 10
PAIN PERDU DE MA GRAND-MÈRE 10
Vanilla ice cream, salted butter caramel
Slice of brioche bread dipped in an egg and milk mixture, then pan-fried. Served warm with ice cream and caramel.
€10
≈ $12.00
0
EXOTIC SHORTBREAD 11
SABLÉ EXOTIQUE 11
Breton shortbread, light mango passion mousse, passion fruit
A fresh and fruity dessert on a crumbly salted butter biscuit base, topped with a tropical fruit mousse.
€11
≈ $13.00
0
CHOCOLATE / HAZELNUT CRISP 12
CROUSTILLANT CHOCO / NOISETTE 12
Hazelnut biscuit, chocolate ganache, hazelnut nougatine, chocolate sauce
A rich dessert for chocolate and hazelnut lovers, combining different crunchy and melting textures.
€12
≈ $14.00
0
PROFITEROLLES TO SHARE 12
PROFITEROLE À PARTAGER 12
Choux pastry, vanilla ice cream scoops, chocolate sauce, whipped cream, toasted hazelnuts
Large cream puff filled with ice cream, topped with chocolate sauce and whipped cream. Generous portion.
€12
≈ $14.00
0
LADY WITH ICE CREAM 9
DAME BLANCHE 9
Vanilla ice cream scoops, chocolate coulis, whipped cream, toasted hazelnuts
Classic ice cream cup with vanilla ice cream, hot chocolate, and whipped cream.
€9
≈ $10.00
0
COLONEL 9
Lemon sorbet, vodka
A refreshing digestive dessert made of lemon sorbet drizzled with vodka.
€9
≈ $10.00
0
CHOCOLATE OR COFFEE LIÉGEOIS 9
LE LIÉGEOIS AU CHOCOLAT OU CAFÉ 9
Ice cream scoops, chocolate coulis, whipped cream, toasted hazelnuts
Ice cream cup of your choice (chocolate or coffee) generously topped with whipped cream.
€9
≈ $10.00
0
ICE CREAM
One scoop
Une boule
An artisanal scoop of ice cream or sorbet. Choose your favorite flavor.
€3~
≈ $3.00
Two scoops
Deux boules
Two scoops of ice cream or sorbet.
€6~
≈ $7.00
Three scoops
Trois boules
Three scoops of ice cream or sorbet.
€9~
≈ $10.00
End of menu
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