Le Verre Siffleur

A fresh starter served in a glass with layers of creamy avocado, lime-marinated crayfish, and tomato tartare. Creamy texture and tangy flavor.

Warm goat cheese wrapped in crispy pastry (brick pastry), served with basil sauce and fresh spinach. Contrast between the hot crispiness and the melting cheese.

Egg baked in a small ramekin with cream, garnished with mushrooms and Italian Grana Padano cheese. Rich and creamy texture, ideal to eat with bread.

Breaded and fried prawns (large shrimp) for crispiness, served with a sweet and sour sauce. A warm and flavorful starter.

Small ball of fresh Italian cheese (Burrata) with a creamy center, accompanied by prepared vegetables. Mild and milky flavor.

Breaded and fried rice balls, filled with melting Taleggio cheese. Served with basil sauce. Crispy on the outside, tender on the inside.

A selection of cured meats and sausages, served with salad. Perfect for an aperitif.

A large mixed platter of quality charcuterie and farm cheeses. Ideal for sharing with bread and wine.

Half hard-boiled eggs with the yolk mixed with mayonnaise and herbs, then replaced in the white. A timeless French bistro classic.

Raw salmon marinated in salt and sugar, served with a mild mustard and dill sauce. Melting texture and delicate taste.

Steamed leeks served cold with a mustard vinaigrette. A simple and traditional starter.

Rustic country pâté served sliced. Enjoyed with bread and often gherkins.

Layered pasta baked with vegetables and tomato sauce, no meat. Served with arugula.

Long pasta served with large prawns, seasoned with fresh herbs and mild Basque pepper.

Vietnamese-inspired salad with cold rice noodles, chicken spring rolls, shrimp, and peanuts. Fresh and fragrant.

Large American composed salad with crispy chicken, avocado, Cantal cheese, hard-boiled egg and vegetables. A complete and hearty dish.

Fresh salad with marinated salmon, quinoa and citrus fruits. Mix of textures and sweet and tangy flavors.

Classic combination of sweet melon and salty ham, served with crispy goat cheese and eggplant.

Gourmet salad with warm goat cheese in brick pastry, bacon bits and fresh vegetables.

Seafood salad with smoked salmon and shrimp, served with small pancakes (blinis) and avocado.

Rice bowl with marinated raw salmon and various fresh vegetables (avocado, fava beans, red cabbage). Healthy and balanced dish.

Vinegared rice bowl served with a colorful assortment of fresh raw vegetables. Healthy vegetarian option.

The chef's special dish of the day, based on inspiration. Ask your server for details.

White fish with fine flesh, served with a garnish of mild vegetables and a creamy pepper sauce.

Creamy Italian risotto slowly cooked with green vegetables and mushrooms. Rich and flavorful vegetarian dish.

Meatless burger with a grain patty, cheese and mashed avocado. Served with fries.

Classic burger with ground steak and cheese in a soft bun. Served with fries.

Crispy chicken burger with cheese and candied vegetables. A poultry alternative to the classic burger.

Traditional Basque black pudding, lightly spiced. Served with mashed potatoes and apple slices for a sweet and savory touch.

Duck leg slow-cooked in its fat until very tender. Served with potatoes sautéed with garlic.

Large traditional grilled pork sausage, served with creamy mashed potatoes and a spicy mustard sauce.

Raw salmon hand-cut and seasoned, served fresh with roasted potatoes.

Grilled beef cut, marbled and tender. Served with a potato side and pepper sauce.

Raw seasoned minced beef. Can be requested 'seared' (quick sear on both sides) with a supplement and Asian garnish.

Grilled chicken pieces on a skewer, served with yellow rice and an exotic coconut-curry sauce.

Grilled sea bream fillet on a hot plate. Served with a light olive oil and lemon sauce.

Beef cut slow-cooked until tender, then crisped up. Served with mashed potatoes.

Noble beef cut (flank steak) renowned for its flavor. Served simply with a shallot sauce.

Quickly seared salmon fillet, tender in the center. Served with cooked spinach and a light ginger sauce.

Tender chicken breast prepared with Asian flavors (satay, lemongrass). Served with creamy coconut rice.

Selection of quality French cheeses. Served with bread.

Dessert with a creamy vanilla custard, topped with a thin layer of crunchy caramelized sugar.

Thick slice of brioche dipped and pan-fried, served warm and soft with gourmet toppings.

An espresso coffee served with a selection of several small miniature desserts.

Cream puffs filled with ice cream or cream, generously topped with hot chocolate sauce.

Textured dessert combining crispy pastry, red fruit acidity, and lemon cream sweetness.

Rich chocolate cake with a molten center, flavored with hazelnut. Served warm with ice cream for thermal contrast.

Assortment of artisanal ice creams or sorbets in various flavors.

Complete meal formula for children including a main course, a dessert, and a drink.

Hot grilled ham and cheese sandwich, a Parisian café staple.

Whole camembert cheese baked with honey until melted. Served with small potatoes.

Toasted bread tartine topped with mashed avocado and smoked salmon. Healthy and trendy dish.

Classic espresso.

A large black coffee (double espresso).

Large latte.

Espresso topped with creamy milk foam and sprinkled with cocoa.

Hot drink made with cocoa and milk.

Hot chocolate topped with whipped cream.

Herbal version of the classic Gin Tonic, enhanced with rosemary and cucumber.

Vibrant orange Italian aperitif cocktail, bittersweet and sparkling.

Classic German lager beer, light and refreshing.

Richer, maltier Belgian beer with slightly caramelized notes.

Special price for a pint of Astra beer during happy hour.

Cola soda.

Bottled fruit juices.

Freshly squeezed fruit juices on demand.