Le Ventre Saint Gris

Name: Le Ventre Saint Gris
Address: Paris
Price range: €3.5 - €31

Open Monday to Friday for lunch and also Friday evening Head Chef: Cristian De Luca Cuisine is based on fresh and local products The menu changes daily, all homemade

★ 4.7 (248)

Menu for Friday, November 17, 2023

Iberian ham

Le jambon Ibérique

100% 'iberico' breed Pata Negra, 30 months aging, pan con tomate, guindillas ( 50 g / 100 g )

High-quality Spanish cured ham (Pata Negra), aged for 30 months. Melting texture and intense nutty flavor. Served with bread rubbed with tomato and small sweet peppers.

€17~ ≈ $20.00

Red mullets

Les rougets

From Brittany, red mullet fillet cooked in dashi broth, beetroot and celery, soba noodles, lemon balm

Fine-fleshed fish fillets served in a light and flavorful Japanese broth (dashi). Accompanied by buckwheat noodles and root vegetables.

€17 ≈ $20.00

The mullet

Le mulet

Mullet fillet gravlax with citrus, mango balsamic, pickled vegetables, cilantro

Fish marinated gravlax style, served cold. Fresh and tangy flavors thanks to citrus fruits and mango vinegar.

€17 ≈ $20.00

Leeks

Les poireaux

Candied leek hearts, runny organic egg, truffle parmesan cream, peasant bacon cubes

Rich starter composed of tender leeks and a soft-boiled egg. Topped with a truffle-scented cheese cream and garnished with lardons.

€15 ≈ $17.00

Scallops

Les coquilles Saint-Jacques

From Saint-Vaast, seared scallops, pumpkin and saffron risotto, endive salad, port reduction

Scallops just seared, served with a creamy pumpkin risotto. A refined dish blending sweetness and iodized flavors.

€30 ≈ $35.00

The sea bream

La dorade royale

From Guilvinec, roasted fillet, carrot mousseline, marjoram eggplant caponata, cockles

Roasted white fish fillet served with a fine carrot purée and a Mediterranean eggplant ragout. Served with shellfish.

€31 ≈ $36.00

Veal liver

Le foie de veau

French, grilled veal liver escalope, Jerusalem artichoke purée, mushrooms, shallot sauce

Grilled liver slice, tender and with a distinctive taste. Served with an ancient vegetable purée and a flavorful shallot sauce.

€26 ≈ $30.00

The rib steak

L'entrecôte

French, beautiful grilled 300g rib steak, homemade fries, green pepper sauce

Large grilled beef cut (300g), juicy and marbled. Accompanied by homemade fries and a zesty pepper sauce.

€31 ≈ $36.00

Cheese

Le fromage

Plate of aged cheeses, walnuts

Selection of aged French cheeses. Served simply with walnuts to accompany.

€10 ≈ $12.00

Kiwis and mango

Les kiwis et la mangue

Yellow kiwi tartare with yuzu, mango coulis, Italian meringue

Fruity and fresh dessert made with diced kiwis and mango sauce. Garnished with a sweet and light meringue.

€12 ≈ $14.00

The Belle Hélène pear

La poire belle Helene

Poached pear with vanilla, praline chocolate mousse, chocolate sauce, almond crumble

A twist on a classic: pear cooked in vanilla syrup with chocolate. Melting and crunchy texture thanks to the crumble.

€12 ≈ $14.00

The Gourmet

Le Gourmand

Our gourmet coffee or tea, all homemade

Coffee or tea served with an assortment of small homemade desserts. Ideal for tasting several sweets at the end of the meal.

€10~ ≈ $12.00

Iced mochi

Les mochis glacés

Choice of: mango-passion fruit, raspberry, chocolate-hazelnut, lemon-yuzu, black sesame or matcha tea

Japanese dessert consisting of a glutinous rice dough wrapping a scoop of ice cream. Soft texture on the outside and icy on the inside.

€3.50~ ≈ $4.00

End of menu

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Place Information

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4.7

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