Le Tour du Liban

Marinated meat sandwich roasted on a spit, thinly sliced. Served in Lebanese bread, often with garlic sauce or tahini and pickled vegetables.

Marinated and grilled chicken sandwich, usually served with garlic sauce and pickles in Lebanese bread.

Sandwich with grilled lamb skewer pieces. The meat is tender and flavorful, served in bread with accompaniments.

Spicy minced meat sandwich (beef or lamb) mixed with parsley and onions, grilled on a skewer.

Vegetarian sandwich with crispy fried chickpea and fava bean fritters. Served with fresh vegetables and tarator sauce (sesame).

Light sandwich with fresh white cheese (Labneh), often with olive oil, cucumber, mint, or olives.

Spicy Lebanese sausage sandwich, often sautéed with lemon juice for a tangy flavor.

Very fresh Lebanese salad mainly composed of chopped flat-leaf parsley, mint, tomatoes, and a little bulgur. Dressed with olive oil and lemon.

Creamy chickpea and tahini (sesame paste) purée, flavored with garlic and lemon. Enjoy by dipping Lebanese bread.

The classic version of Hummus topped with toasted pine nuts for crunch and a nutty flavor.

Grilled eggplant caviar mixed with sesame cream. Distinct smoky flavor and creamy texture.

Eggplant caviar topped with toasted pine nuts.

Colorful peasant salad with fresh vegetables and pieces of fried or grilled pita bread. Sumac adds a unique tangy touch.

Thick and creamy strained white cheese, served with a drizzle of olive oil. Texture similar to cream cheese.

Strained white cheese (Labneh) mixed with fresh garlic for a more pungent flavor.

Refreshing mixture of yogurt and small diced cucumber, often flavored with dried mint.

Vine leaves stuffed with a vegetarian mixture of rice and herbs, cooked in a lemon broth. Served cold.

Fresh seasonal vegetable salad simply dressed with olive oil and lemon.

Heavily spiced dried beef charcuterie, coated with a paste of fenugreek, garlic, and red spices. Intense flavor and firm texture.

Crumbled aged cheese, often mixed with tomatoes, onions, and olive oil. Strong flavor and granular texture.

Grilled eggplant salad cut into pieces, mixed with crunchy vegetables (peppers, onions) and lemon.

Tasting selection including several small portions of popular Lebanese appetizers, ideal for discovering different flavors.

Assortment of hot and cold vegetarian specialties, such as hummus, tabbouleh, and falafel.

Traditional lamb tartare prepared with fine bulgur and spices. Served fresh, often with mint and olive oil.

Very finely minced raw lamb meat, served plain without bulgur. Similar to a Lebanese steak tartare.

Raw lamb meat mixed with parsley, onions, and spices.

Tender cubes of raw lamb, seasoned with spices.

Hot hummus dish topped with sautéed meat and pine nuts.

Crispy Lebanese bread stuffed with melted cheese (often halloumi) and tomato.

Small triangular pastry turnovers stuffed with lemony spinach and onions.

Oval-shaped croquettes made of a crispy bulgur and meat shell, stuffed with spiced minced meat.

Small fried half-moon pastries stuffed with minced meat.

Small fried pastries stuffed with a mixture of cheeses.

Small open-faced pizzas topped with seasoned minced meat.

Pita bread sandwich stuffed with kafta meat and then grilled until the bread is crispy and the meat is cooked.

Fried thin pastry rolls (cigar style) filled with melted cheese.

Hot stew of simmered fava beans, seasoned with garlic, lemon, and olive oil.

Fried vegetarian fritters made from chickpeas and spices. Crispy on the outside and tender on the inside.

Small sausages flavored with mild spices, pan-fried and deglazed with lemon.

Spicy and hot sausages, cooked with a tomato or lemon sauce.

Pan-fried poultry livers, often with pomegranate molasses or lemon and garlic.

Grilled or fried chicken wings, seasoned with a garlic and lemon marinade.

Semi-firm cheese slices grilled until golden brown. Pleasant chewy texture and salty taste.

Plate of spicy minced meat skewers, served with a side dish of your choice.

Tender pieces of lamb leg grilled on a skewer, served with a side dish.

Marinated chicken breast skewers with lemon and garlic, grilled and served with a side dish.

Complete assortment of grilled meats including chicken, lamb, and minced meat.

Plate of roasted shawarma meat, served with a side dish.

Small portion of Lebanese garlic sauce (toum), ideal for accompanying grilled meats.

Standard portion of Lebanese garlic sauce (toum).

Golden French fries.

Bag of 5 flat Lebanese breads.

Flaky oriental pastry, filled with dried fruits (pistachios, walnuts) and soaked in sweet syrup.

Moist semolina cake, often flavored with orange blossom water and decorated with an almond.

Shortbread cookies filled with pistachios, traditionally served with Natef (meringue cream).

Creamy milk flan flavored with orange blossom water, served chilled.

Complete menu including a starter, a main course with side dish, and a dessert.

Weekday lunch menu including an assortment of mezzés and a drink.

Full menu served lunch and dinner with a choice of Lebanese starters, main courses, and desserts.