Le Swann

Name: Le Swann
Address: 271 Av. Daumesnil, 75012 Paris, France, Paris
Price range: €8 - €38

★ 4.2 (820) $$Moderate 📍 271 Av. Daumesnil, 75012 Paris, France

STARTERS

LOBSTER SALAD

SALADE DE HOMARD

Crab bisque

Fresh salad composed of lobster and crab meat. Tender texture and delicate iodized flavor. A refined and light starter.

€18 ≈ $21.00

SMOKED SALMON PREPARED IN-HOUSE

SAUMON FUMÉ PAR NOS SOINS

Thin slices of house-prepared smoked salmon. Melting texture and characteristic smoky taste. Usually enjoyed with toast and lemon.

€17 ≈ $20.00

DUCK FOIE GRAS MI-CUIT

FOIE GRAS DE CANARD MI-CUIT

Flavored with Jurançon

Duck foie gras mi-cuit, enhanced with sweet Jurançon white wine. Creamy and rich texture. To be enjoyed with brioche or toasted bread.

€18 ≈ $21.00

LES 6 HUÎTRES FINES DE CLAIRE ET SA VINAIGRETTE D'ÉCHALOTTES

Fines de Claire oysters served raw with a classic shallot vinaigrette. Fresh marine flavor and iodized texture.

€16 ≈ $19.00

TUNA TARTARE

TARTARE DE THON

Soy flavor, avocado cream

Raw tuna cut into small cubes, seasoned with soy and served with avocado cream. Fresh and Asian flavors, tender texture.

€17 ≈ $20.00

"DISCOVERY" STARTER OF THE WEEK

ENTRÉE "DÉCOUVERTE" DE LA SEMAINE

A starter that changes every week according to the chef's inspiration and market products.

€17 ≈ $20.00

FISH & MEATS

BEEF PIECE STRIPS

AIGUILLETTES DE PIÈCE DE BOEUF

Marchand de Vin sauce, homemade fries

Thin slices of beef fillet served with red wine sauce and homemade fries. Tender meat and rich sauce.

€26 ≈ $30.00

SESAME ROASTED TUNA

THON RÔTI AUX SÉSAMES

Asian flavor, round rice

Seared tuna steak with sesame seeds, served with round rice. Asian inspiration, cooked medium-rare.

€26 ≈ $30.00

VEAL KIDNEYS

ROGNONS DE VEAU

Old-fashioned mustard sauce, Parsleyed new potatoes and forestière mushrooms

Veal offal prepared with an old-fashioned mustard sauce. Served with new potatoes and mushrooms.

€26 ≈ $30.00

STUFFED SQUID

CALAMRAS FARCIS

with fish marmalade, squid ink sauce

Stuffed squid served with a black ink sauce. Intense marine flavor. A typical dish of Mediterranean cuisine.

€26 ≈ $30.00

LAMB SHANK

SOURIS D'AGNEAU

thyme and honey cooking juices, parsleyed new potatoes

Lamb meat piece slowly confited with thyme and honey. The meat is very tender and easily falls off the bone.

€26 ≈ $30.00

COD LOIN

DOS DE CABILLAUD

beetroot emulsion, pea puree, caramelized carrots

Thick cod fillet cooked to perfection, served with sweet vegetables (beetroot, peas, carrots). Flaky white fish.

€26 ≈ $30.00

SCALLOP RAVIOLI

RAVIOLIS AUX SAINT JACQUES

Crustacean mousse

Scallop ravioli, served with a creamy crustacean sauce. Rich and elegant dish.

€26 ≈ $30.00

"DISCOVERY OF THE WEEK" DISH

PLAT "DÉCOUVERTE DE LA SEMAINE"

The special dish of the week, varying according to seasonal products and the chef's inspiration.

€26 ≈ $30.00

DESSERTS

LARGE RUM BABA

GROS BABA AU RHUM

vanilla whipped cream

Moist cake soaked in rum syrup, served with whipped cream. A classic dessert, sweet and alcoholic.

€13 ≈ $15.00

CHOCOLATE FONDANT

MI-CUIT AU CHOCOLAT

Light vanilla cream

Molten chocolate cake, served warm with vanilla cream. Intense chocolate flavor.

€13 ≈ $15.00

CARAMELIZED APPLE TART

LA TARTE FINE AUX POMMES CARAMÉLISÉES

Vanilla ice cream

Crispy caramelized apple tartlet, served with a scoop of vanilla ice cream. Delicious hot-cold contrast.

€12 ≈ $14.00

LA BELLE PART DE MILL-FEUILLE

Pastry made of layers of crispy puff pastry and pastry cream. Airy and crispy texture.

€12 ≈ $14.00

FRESH FRUIT SALAD

SALADE DE FRUITS FRAIS

Raspberry sorbet

Mix of fresh seasonal fruits cut into pieces, served with raspberry sorbet. Light and refreshing dessert.

€11 ≈ $13.00

THE 3 SORBETS OR THE 3 ICE CREAMS

LES 3 SORBETS OU LES 3 GLACES

Assortment of three scoops of ice cream or sorbet of your choice. Perfect for finishing the meal on a fresh note.

€11~ ≈ $13.00

TRIO OF CHEESES

TRIO DE FROMAGES

on a bed of salad

Selection of three aged cheeses served with green salad. For lovers of a savory end to the meal.

€11 ≈ $13.00

SET MENUS & MENUS

MARKET MENU

MENU DU MARCHÉ

Served only at lunchtime except weekends, public holidays and festive days

Lunch menu offering a choice between starter-main or main-dessert from the daily specials.

€22~ ≈ $25.00

DRINKS PACKAGE

FORMULE BOISSONS

Aperitif: house cocktail or kir • Wine: ½ bottle of your choice (Red, White, Rosé) OR ½ bottle of mineral water or non-alcoholic drink • Coffee

Drinks package including an aperitif, wine or water/soda, and a coffee.

€8 ≈ $9.00

STARTER MAIN OR MAIN DESSERT MENU

MENU ENTRÉE PLAT OU PLAT DESSERT

Except on public holidays and festive days

Fixed-price menu allowing you to compose your meal with two courses (starter and main course or main course and dessert).

€28~ ≈ $32.00

STARTER MAIN DESSERT

ENTRÉE PLAT DESSERT

Except on holidays

Full menu including a starter, main course, and dessert.

€38 ≈ $44.00

CHEF'S SUGGESTIONS

Foie gras escalope

Escalope de foie gras

on a bed of potatoes and morel sauce

Pan-seared hot duck foie gras, served with potatoes and a rich morel sauce.

€20 ≈ $23.00

Plancha grilled prawns

Gambas à la plancha

Lobster sauce, mashed potatoes and olive oil

Large prawns grilled on a plancha, served with mashed potatoes with olive oil and a lobster sauce.

€22 ≈ $25.00

Roasted lobster with basil

Homard rôti au basilic

with its sauce and Arborio risotto

Whole roasted lobster perfumed with basil, served with a creamy risotto. A luxurious and fragrant dish.

€35 ≈ $41.00

Beef Filet Rossini style

Filet de Boeuf façon Rossini

foie gras escalope, and homemade fries

Beef tournedos topped with pan-seared foie gras escalope, served with homemade fries. A classic of French gastronomy.

€34 ≈ $39.00

Gourmet plate

Assiette gourmande

(Assortment of 6 sweets + coffee)

A coffee accompanied by a selection of six assorted petit fours or mini-desserts.

€17 ≈ $20.00

CHOCOLATE, VANILLA AND CARAMEL SURPRISE

SURPRISE DE CHOCOLAT, VANILLE ET CARAMEL

Dessert combining the flavors of chocolate, vanilla, and caramel. Likely a play on textures and temperatures.

€15 ≈ $17.00

End of menu

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Place Information

★

4.2

820 ratings on Google Maps

$$ Moderate

📍 271 Av. Daumesnil, 75012 Paris, France

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