Le Sous Bock

An artisanal IPA (India Pale Ale) from the Paname brewery. It stands out with a pronounced bitterness and intense hoppy aromas. To be enjoyed chilled.

A golden and balanced blonde ale beer. It offers sweet malty notes with a slight bitterness. A pleasant thirst-quenching beer.

The classic French lager beer. A light, filtered, and thirst-quenching blonde with fine bubbles. Best served very cold.

A premium French blonde beer with subtle notes of hops and malt. Balanced and lightly golden.

A cloudy wheat beer, flavored with citrus and coriander. Very refreshing and fruity.

Famous Irish black beer (Stout) with a creamy head. Roasted flavors reminiscent of coffee and bitter chocolate. Creamy texture.

An Irish nitrogenated red ale, similar to stout but less bitter. Very creamy texture and amber color.

A traditional Irish cider made from several varieties of apples. Fruity, sweet, and sparkling taste. Often served with ice.

A selection of classic cocktails mixed to order. Includes options based on rum, tequila, or vodka with fresh fruit juices and herbs.

The iconic Pastis de Marseille. An anise-flavored liqueur that turns cloudy when water is added. Pronounced licorice and herb taste.

A classic Italian vermouth, fortified wine flavored with herbs. Best served chilled, often with a lemon slice or an olive.

A powerful and elegant cocktail made with vodka and dry vermouth. Served chilled in a stemmed glass.

A sweet and bitter sparkling Italian cocktail. Made with Prosecco, soda water, and a bitter (like Aperol) or lemon liqueur.

Traditional French aperitif mixing dry white wine (usually Aligoté) with sweet crème de cassis.

Sparkling version of Kir, where white wine is replaced by sparkling wine (here Prosecco). Festive and sweet.

A glass of French table wine, available in red, white, or rosé. Pairs well with a meal or can be enjoyed as an aperitif.

A quarter liter of wine served in a carafe. Ideal for sharing between two or to accompany a full meal.

Half a liter of wine served in a carafe. A convivial quantity for a group.

A glass of prestigious sparkling wine from the Champagne region. Dry, acidic, and elegant, a symbol of celebration.

A simple drink mixing a spirit (4cl) with a non-alcoholic mixer (soda or juice). Refreshing and classic.

An energizing mix of vodka and sparkling energy drink. Sweet and stimulating taste.

A flavorful and marbled cut of beef (ribeye), grilled to your preference. Generously served with garlic potatoes.

Tender and delicate veal chop on the bone. The meat is pink and juicy, accompanied by sautéed potatoes.

A noble cut from Spanish Iberian pork, located at the front of the loin. Very tender meat, with a nutty flavor, grilled to be crispy on the outside and juicy on the inside.

A thick slice of lean and firm beef (rump steak), grilled. A classic red meat served with a side dish.

A long-fibered beef cut, known for its chewiness and intense flavor. Served with a confit shallot sauce that adds a sweet and savory touch.

A dish of raw minced beef, seasoned (capers, onions, mustard, egg). Tender and fresh texture. Served with fries.

A grilled ground beef patty topped with a fried egg. The runny yolk acts as a natural sauce for the meat.

Classic American sandwich with a juicy beef patty, fresh vegetables, and a creamy sauce in a soft bun. Served with fries.

Fresh fish from the market of the day, prepared according to the chef's inspiration. Ask your server for details.

Pieces of chicken simmered in a creamy Dijon mustard sauce. Piquant and creamy flavor.

Chicken cooked in a spicy yellow curry sauce. Fragrant and warm dish, of Indian inspiration.

Long, flat pasta served with a rich sauce made from eggs, cheese, bacon, and black pepper. A comforting Italian dish.

Long pasta served with pieces of salmon and a creamy sauce. Mild seafood flavor.