Le Ruisseau

Homemade breaded chicken pieces, golden and crispy. Similar to nuggets but artisanally prepared. To be dipped in sauce and shared.

The American classic with a juicy ground beef patty. Topped with traditional condiments (mild mustard, ketchup, onions, pickles). To be eaten with your hands.

Classic beef burger with a slice of melted cheddar cheese. Tasty and comforting.

A richer version of the cheeseburger with sweet and savory caramelized onions and a special condiment sauce.

Burger with a smoky and sweet flavor thanks to the barbecue sauce. Topped with cheddar and fresh vegetables for crunch.

Distinctive burger with strong and creamy French blue cheese (Bleu d'Auvergne). Served with an old-fashioned mustard sauce and caramelized onions to balance the cheese's intensity.

Goat cheese burger (Sainte-Maure de Touraine), known for its soft texture and delicate goat flavor. Served with a sweet honey mustard.

Original burger featuring Tomme au cidre, a pressed cheese aged with cider, offering fruity and rustic notes.

Pork shoulder slow-cooked for 7 hours until very tender. Mixed with barbecue sauce and served with crunchy coleslaw.

Spicy version of the barbecue burger, enhanced with Tabasco. The heat is softened by a creamy homemade guacamole.

Breaded and fried chicken fillet burger, crispy on the outside and tender on the inside. Seasoned with a fresh herb sauce.

Vegetarian option with a chickpea and vegetable patty with spices (cumin). Topped with a fresh cottage cheese and horseradish sauce.

Breaded fish burger (pollock). Served with a classic tartar sauce with capers and a touch of lime for freshness.

Gluten-free burger bun option for intolerant individuals.

Smoked and grilled pork belly slices, to add to your burger.

Extra portion of melted cheese in your burger.

Hearty supplement adding an extra patty and cheese.

Homemade seasoned avocado mash.

Marinated green peppers to add spiciness.

Potatoes cut and fried on-site. Golden and salted.

Mixed baby greens with vinaigrette.

Peppery arugula salad topped with shavings of Italian Parmesan cheese.

Homemade fries topped with melted cheddar cheese.

Homemade fries topped with blue cheese sauce.

Classic cola soda, fizzy and sweet.

Sugar-free version of cola.

Cherry-flavored cola.

Sweet iced tea, usually peach flavored.

Sparkling lemon and lime soda, colorless.

French orange soda with orange pulp, slightly fizzy.

American soda with unique fruit and spice flavors.

Ginger ale, a mild ginger-flavored soda.

Still fruit drink.

Sparkling orange-flavored soda.

Natural French sparkling mineral water, very fizzy.

Still natural mineral water from the French Alps.

Homemade refreshing drink made from lemon juice infused with ginger for a spicy note.

Sparkling iced tea with yerba mate, an energizing South American plant. Organic and fair trade brand.

Iced black tea with lemon, organic and fair trade.

Artisanal French lemonades with natural fruit flavors.

Original fruit juice from the Borderline brand, blending the sweetness of lychee and raspberry with a peppery hint of pink peppercorns.

Exotic and herbaceous fruit juice cocktail, refreshing.

Light and refreshing Italian lager beer with a slight bitterness.

Light Mexican lager, often served with a lime wedge.

Artisanal Parisian white beer (Brasserie de la Goutte d'Or). Notes of citrus and spices, cloudy and refreshing.

Craft blonde Pale Ale beer, hopped with floral and fruity notes.

Craft India Pale Ale. A more bitter beer with intense hop aromas.

Sparkling French craft cider, made from pressed apples. Fruity and slightly tart taste.

American cookie, crispy on the edges and soft in the center, with chocolate chips.

Rich cookie with sweet milk chocolate and crunchy pecans.

Warm chocolate cake with a molten center.

Italian dessert made from vanilla-flavored gelatinous cream, served with a fruit sauce (coulis).

Rich cheesecake on a biscuit base, dense and creamy texture.