Le Rue Parmentier

Name: Le Rue Parmentier
Address: Paris
Price range: €2 - €25

Menu of Thursday, February 20, 2020. Maison GAUTREY - LEBRETON. Homemade cuisine.

★ 4.4 (431)

Appetizers

Organic tagliatelle with morels

Tagliatelles Bio aux morilles

Organic ribbon pasta served with morels. Morels are wild mushrooms with a rich, earthy flavor.

€15 ≈ $17.00

Avocado and raw scallop tartare

Tartare d'avocat Saint Jacques crues

Fresh starter composed of diced avocado and raw scallops. Creamy texture and delicate taste.

€10 ≈ $12.00

Razor clams with garlic

Couteaux de mer à l'ail

Elongated shell mollusks (razor clams) prepared with garlic. Firm flesh and iodized flavor.

€10 ≈ $12.00

Bouchot mussels marinara style

Moules de Bouchot façon marinière

Bouchot mussels cooked in a broth of white wine, shallots, and parsley. A French cuisine classic.

€10 ≈ $12.00

Homemade scallop terrine

Terrine de Saint Jacques faite maison

Cold preparation based on scallops, served in slices. Soft texture.

€10 ≈ $12.00

Salad with Auvergne bacon and poached egg

Salades lardons d'Auvergne œuf poché

Mixed salad garnished with smoked Auvergne bacon and topped with a poached egg with a runny yolk.

€10 ≈ $12.00

Raw salmon with pink peppercorns from Madagascar

Saumon cru baies roses de Madagascar

Slices of raw salmon seasoned with pink peppercorns for a peppery and floral touch.

€10 ≈ $12.00

Homemade pork terrine

Terrine de porc faite maison

Rustic country pâté, homemade with pork. Served cold, usually with bread and pickles.

€8 ≈ $9.00

Fish

Monkfish medallions with truffle cream

Médaillons de lotte crème de truffe

Pieces of monkfish, a firm white-fleshed fish, served with a creamy sauce flavored with truffle.

€23 ≈ $27.00

Fresh scallops

Noix de Saint Jacques fraiches

Fresh scallops, likely pan-seared or roasted. Mild flavor and tender texture.

€23 ≈ $27.00

Swordfish on homemade cooked sauerkraut

Espadon sur choucroute cuite maison

Dense-fleshed fish (swordfish) served on a bed of homemade cooked sauerkraut. An original land-sea mix.

€23 ≈ $27.00

Meats

Homemade truffle-flavored burger

Burger arôme truffe fait maison

Homemade hamburger with an aromatic truffle touch.

€15 ≈ $17.00

Andouillette de Troyes AAAAA

Traditional sausage made from pork tripe. The AAAAA label guarantees superior quality. Pronounced taste and unique texture.

€16 ≈ $19.00

Rabbit loin with mustard

Dos de lapin à la moutarde

Tender and meaty piece of rabbit, coated in a mustard sauce. A classic French dish.

€16 ≈ $19.00

Homemade duck confit

Confit de canard cuit maison

Duck leg slow-cooked in its own fat until melting, with crispy skin.

€16 ≈ $19.00

Pork neck with peanuts

Echine de porc aux cacahuètes

Juicy and marbled piece of pork, prepared with peanuts for a crunchy and original touch.

€18 ≈ $21.00

Shank fondant with lentils and truffle red wine jus

Fondant de jarret lentilles jus vin rouge truffé

Very tender slow-cooked meat shank, served with lentils and a truffle-scented red wine jus.

€18 ≈ $21.00

Veal kidney with whisky sauce

Rognon de veau sauce whisky

Veal kidneys cooked in a creamy whisky sauce. Firm texture and characteristic taste.

€23 ≈ $27.00

Peppered rib steak

Entrecôte de bœuf au poivre

Grilled beef steak, served with a spicy pepper sauce.

€25 ≈ $29.00

Desserts

Red Label farm eggs

Raspberry and Chantilly crisp

Croustillant framboises Chantilly

Dessert combining the crispness of a pastry or tuile, the freshness of raspberries, and the sweetness of whipped cream.

€6 ≈ $7.00

Mango matcha tea clafoutis

Clafoutis mangue thé matcha

Moist fruit cake (mango) with a hint of matcha green tea.

€6 ≈ $7.00

Chocolate fondant with vanilla ice cream

Fondant chocolat glace vanille

Molten chocolate cake with a flowing center, served warm with a scoop of vanilla ice cream.

€6 ≈ $7.00

Chestnut and honey crème brûlée

Crème brûlée châtaigne et miel

Creamy chestnut and honey dessert, covered with a thin layer of crunchy caramelized sugar.

€6 ≈ $7.00

Coffee

Café

Espresso or long coffee.

€2 ≈ $2.00

End of menu

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Place Information

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