Le Royal Mont Cenis

Name: Le Royal Mont Cenis
Address: Paris
Price range: €6 - €13

Bistrot mont cenis

Prices are guaranteed. Credit card accepted from €15.

★ 4.2 (93)

Breakfasts

French

Français

1 hot beverage + Croissant or buttered bread + 1 orange juice

A classic and simple continental breakfast. Includes a hot drink, fruit juice, and pastries or buttered bread. Ideal for starting the day the French way.

€6~ ≈ $7.00

English

Anglais

1 hot beverage + Croissant or buttered bread + 1 orange juice + 1 ham and cheese omelette

A more substantial breakfast inspired by the English style. In addition to continental elements, it includes a savory ham and cheese omelette. Perfect for a big morning appetite.

€9~ ≈ $10.00

Lunch Menus

Lunchtime only, except on public holidays, Monday to Saturday on the slate From Monday to Saturday only at lunch except bank holidays

2-Course Menu (Starter + main or main + dessert)

Formule 2 Plats (Entrée + plat ou plat + dessert)

Starter + main or main + dessert

A lunch menu allowing you to choose two dishes from the day's specials (slate). You can opt for a starter and a main, or a main and a dessert. A balanced and economical meal.

€12 ≈ $14.00

3-Course Menu (Starter + main + dessert)

Formule 3 Plats (Entrée + plat + dessert)

Starter + main + dessert

The complete lunch menu including the starter, main course, and dessert of the day. Ideal for enjoying all the chef's suggestions at a great price.

€13 ≈ $15.00

Slate Specials (Lunch)

Main courses available in the lunch menus.

Starters

Charcuterie board

Assiette de charcuterie

An assortment of cured and cured meats (like salami, raw ham, pâté). Salty and savory, usually served with bread and pickles.

Vegetable macedoine

Macedoine de legumes

A mix of small diced cooked vegetables (carrots, turnips, green beans, peas) bound with mayonnaise. A classic cold starter, mild and creamy.

Egg mayonnaise

Oeuf mayonnaise

A French bistro classic. Hard-boiled eggs served cold, generously topped with a creamy homemade mayonnaise. Simple yet delicious.

Main Courses

Duck leg with sautéed potatoes

Cuisse de canard avec pommes sautées

A duck leg, often confit for tender meat and crispy skin. Served with pan-fried potatoes. A rich and traditional dish.

Bahamas salad

Salade bahamas

A large mixed salad with exotic accents. It often contains ingredients like corn, pineapple, and sometimes shrimp or chicken, offering a fresh sweet and savory taste.

Auvergne burger

Burger auvergnat

A revisited hamburger with a typical cheese from the Auvergne region (often Bleu d'Auvergne or Cantal). Offers a powerful and rustic cheesy flavor.

Black pudding with apple and homemade mash

Boudin noir a la pomme avec purée maison

A traditional black pudding made from spiced pork blood and fat. It has a very tender texture and a rich taste, here softened by the accompaniment of cooked apples and mashed potatoes.

Desserts

Crème brûlée

Creme brulee

A dessert made of a rich vanilla cream topped with a layer of caramelized sugar hardened with a blowtorch. The contrast between the hot, crunchy crust and the cold, creamy custard is its signature.

Fruit salad

Salade de fruits

A refreshing mix of fresh seasonal fruits cut into pieces, often marinated in a light syrup or their own juice. Light and sweet.

Chocolate mousse

Mousse chocolat

An airy, cocoa-rich dessert. Light and whipped texture that melts in your mouth, with an intense dark chocolate flavor.

Panna cotta, red fruit coulis

Panna cotta, coulis fruits Rouge

An Italian dessert made of a creamy jelly, with a smooth and wobbly texture. Served here with a tangy red fruit coulis to balance the sweetness of the cream.

Apricot tart

tarte à l'abricot

A classic fruit tart with a crispy crust and cooked apricots. A flavor that is both sweet and slightly tart.

End of menu

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