menufans

Le Restaurant du Bonheur

Chinese gastronomy and traditions since 1987. Enhance your dish for an additional €1.3 on a hot plate. For sensitive palates, all our dishes can be made non-spicy.

Our Starters

Crispy Starters

9 Pork spring rolls (4 pieces)
9 Nems au porc (4 pièces)
Crispy fried spring rolls filled with minced pork and vermicelli. Golden and crunchy texture. Often enjoyed wrapped in lettuce with mint.
€5.50 ≈ $6.00
9A Shrimp spring rolls (5 pieces)
9A Nems aux crevettes (5 pièces)
Variation of classic spring rolls filled with shrimp. Crispy outside and tender inside. Pairs well with nuoc-mâm sauce.
€7.50 ≈ $9.00
9B Vegetable spring rolls Vegetarian (4 pieces)
9B Nems aux légumes Végétarien (4 pièces)
Crispy fried spring rolls without meat, filled with various vegetables. A crispy and light starter suitable for vegetarians.
€5.50 ≈ $6.00
9S Chicken spring rolls (4 pieces)
9S Nems au poulet (4 pièces)
Spring rolls filled with minced chicken. Offer a mild flavor and characteristic crispy texture.
€5.50 ≈ $6.00
14A Fried shrimp dumplings (4 pieces)
14A Raviolis frits aux crevettes (4 pièces)
Fried dumpling dough encasing a shrimp filling. Very crispy texture, served hot, often with a sweet and sour sauce.
€6.90 ≈ $8.00
20 Shrimp fritters (6 pieces)
20 Crevettes en beignet (6 pièces)
Whole shrimp coated in batter and fried. Puffed and golden, they are crispy and moist inside.
€7.50 ≈ $9.00
20S Fried beef samosas (3 pieces)
20S Samoussa frits au bœuf (3 pièces)
Fried pastry triangles filled with spicy beef. Inspired by Indian cuisine, they are crispy and curry-flavored.
€6.50 ≈ $8.00
14 Shrimp tempura
14 Tempura crevette
Shrimp fried in a light Japanese batter. Airy and very crispy texture, less greasy than classic fritters.
€7 ≈ $8.00
15 Fried vegetable dumplings
15 Raviolis frits Végétarien
Crispy dumplings filled with vegetables. Served golden, perfect for a gourmet vegetarian starter.
€6.50 ≈ $8.00

Salads

10 Large spring roll with shrimp and chicken
10 Grand rouleau de printemps aux crevettes et au poulet
Fresh rice paper roll filled with vermicelli, shrimp, chicken, and herbs. Not fried, served cold with peanut or nuoc-mâm sauce. Very fresh and light.
€5 ≈ $6.00
11 Bean sprout salad with shrimp and crab meat
11 Salade de pousses de soja aux crevettes et à la chair de crabe
Crispy mix of bean sprouts, shrimp, and crab. Seasoned with a light vinaigrette. A refreshing starter rich in textures.
€6.50 ≈ $8.00
12 Bean sprout salad with chicken
12 Salade de pousses de soja au poulet
Simple and crunchy salad made with bean sprouts and chicken strips. Refreshing and light.
€5.50 ≈ $6.00
T1 Thai pineapple salad (spicy) Vegetarian
T1 Salade thaïlandaise à l'ananas frais (épicé) Végétarien
Sweet and sour, spicy salad with fresh pineapple chunks. Exotic and zesty flavors, without meat.
€6.50 ≈ $8.00
T2 Shrimp salad with Thai basil (spicy)
T2 Salade thaïlandaise aux crevettes (épicé)
Typical Thai salad with shrimp, seasoned with lime, chili, and fresh herbs. Lively, spicy, and aromatic taste.
€7.50 ≈ $9.00
A2 Happiness Platter (assortment for 2 people)
A2 Plateau du Bonheur (assortiment pour 2 personnes)
Spring rolls, shrimp fritters, fried shrimp dumplings, shrimp salad
Large tasting platter to share, including several fried specialties and a salad. Ideal for discovering different starters at once.
€19.90 ≈ $23.00

Soups & Potages

1 Vietnamese soup "PHO" style
1 Soupe vietnamienne façon "PHO"
Traditional Vietnamese soup consisting of a clear and fragrant beef broth, rice noodles, and thin slices of meat. Flavored with star anise and cinnamon.
€11.50 ≈ $13.00
2 Shrimp and chicken transparent noodle soup
2 Soupe vermicelle transparent crevette et poulet
Light broth with soy vermicelli (transparent), shrimp, and chicken. A delicate and digestible soup.
€6.50 ≈ $8.00
5 Shrimp dumpling soup
5 Soupe de raviolis aux crevettes
Wonton soup containing shrimp-filled dumplings in a flavorful broth. The dumplings have a thin skin and a tender filling.
€7.90 ≈ $9.00
6 Spicy Peking soup
6 Potage pékinois pimenté
Thick hot and sour soup, rich in ingredients like tofu, bamboo, and black mushrooms. Characteristic spicy and vinegary flavor.
€6.90 ≈ $8.00
7 Asparagus and crab meat soup
7 Potage aux asperges et à la chair de crabe
Creamy and smooth soup combining the delicacy of white asparagus and crab meat. Velvety texture.
€7.50 ≈ $9.00
8S Thai shrimp soup (coconut milk and chili)
8S Soupe thaïlandais aux crevettes (lait de coco et piment)
Tom Yam or Tom Kha soup, creamy with coconut milk and enhanced by chili and lemongrass. A rich balance between sweetness and spiciness.
€7.90 ≈ $9.00

Steamed Dishes (approx. 10 min wait)

15A Steamed pork dumplings (Xiao-long-bao) (4 pieces)
15A Petites brioches au porc à la vapeur (Xiao-long-bao)(4 pièces)
Juicy steamed buns filled with pork and containing a little hot broth. Soft dough like steamed bread or thin depending on the style.
€7 ≈ $8.00
16A Steamed shrimp dumplings (Ha-Mai) (5 pieces)
16A Bouchées (blé) aux crevettes à la vapeur (Ha-Mai)(5 pièces)
Classic open-top steamed dim sum, made from yellow wheat dough and filled with a pork-shrimp mixture. Firm and flavorful texture.
€6.50 ≈ $8.00
16 Steamed shrimp dumplings (Ha-Kao) (5 pieces)
16 Raviolis (riz) aux crevettes à la vapeur (Ha-Kao)(5 pièces)
Dumplings with translucent skin made from rice flour, filled with whole or chopped shrimp. Delicate and slightly elastic texture.
€6.50 ≈ $8.00
17 Steamed pork dumplings (Siu-Mai) (5 pieces)
17 Bouchées au porc à la vapeur (Siu-Mai)(5 pièces)
Traditional steamed dumplings with pork and mushrooms, wrapped in a thin wheat dough. Dense and fragrant.
€6.50 ≈ $8.00
17A Steamed vegetable dumplings Vegetarian (5 pieces) and fried
17A Raviolis aux légumes à la vapeur Végétarien (5 pièces) et frite
Steamed dumplings filled with vegetables. A light and healthy option for vegetarians.
€6.50 ≈ $8.00
18 Vietnamese dumplings (3 pieces)
18 Raviolis vietnamiens à la vapeur (3 pièces)
Typical Vietnamese dumplings, often made with glutinous rice flour filled with meat and mushrooms, steamed.
€7.50 ≈ $9.00
18S Steamed assortment (8 pieces)
18S Assortiment à la vapeur (8 pièces)
Assorted selection of different dim sum (ha-kao, siu-mai, etc.). Ideal for tasting several types of steamed bites.
€8.50 ≈ $10.00
A21 Large grilled Peking dumplings (6 pieces)
A21 Grands raviolis pékinois grillés (6 pièces)
Dumplings with thicker dough, pan-fried on one side for crispiness and steamed on the other (Gyozas). Juicy meat and vegetable filling.
€8.50 ≈ $10.00

Our dishes

Enhance your dish for an additional €1.3 on a hot plate. For sensitive palates, all our dishes can be made non-spicy.

Seafood and Fish

21 Sautéed shrimp with Thai basil (spicy)
21 Crevettes sautées au basilic thaïlandais (épicé)
Wok-fried shrimp with fresh basil and chili. A very fragrant dish typical of Thai cuisine.
€11.90 ≈ $14.00
23 Sautéed shrimp with lemongrass (spicy)
23 Crevettes sautées à la citronnelle (épicé)
Shrimp prepared with finely chopped fresh lemongrass. Lemongrass and slightly spicy flavor.
€11.90 ≈ $14.00
24 Shrimp in imperial sauce (spicy)
24 Crevettes à la sauce impériale (épicé)
Shrimp served in a flavorful, slightly spicy brown sauce, often with crunchy vegetables.
€11.90 ≈ $14.00
27 Shrimp curry (spicy)
27 Crevettes sautées au curry (épicé)
Shrimp braised in a rich and aromatic yellow curry sauce. Spicy and warming.
€11.90 ≈ $14.00
A16 Salt and pepper sautéed shrimp (spicy)
A16 Crevettes sautées au sel et poivre (épicé)
Fried shrimp then dry-sautéed with salt, pepper, garlic, and chili. Crispy and very flavorful.
€12.90 ≈ $15.00
T33 Sautéed shrimp with dried chilies (spicy)
T33 Crevettes sautées aux piments séches (épicé)
Sichuan-style dish with sautéed shrimp and whole dried red chilies. Spicy and smoky flavor.
€12.90 ≈ $15.00
A7 Grilled shrimp skewers
A7 Brochettes de crevettes grillé
Shrimp threaded onto skewers and grilled. Smoky grilled flavor, firm texture.
€12.90 ≈ $15.00
A8 Garlic sautéed shrimp
A8 Crevettes sauté à l'ail
Shrimp sautéed simply with plenty of minced garlic. For lovers of intense garlic flavors.
€12.90 ≈ $15.00
28 Fish fillet with salt and pepper (spicy)
28 Filet de poisson sauté au sel et poivre (épicé)
Crispy fried fish pieces, seasoned with salt, pepper, and chili. Light texture inside and crispy outside.
€10.90 ≈ $13.00
29 Fish fillet in imperial sauce (spicy)
29 Filet de poisson sauté à la sauce impériale (épicé)
Fish fillet coated in a spicy imperial sauce. Tender and flavorful.
€10.90 ≈ $13.00
30 Fish fillet in sweet and sour sauce
30 Filet de poisson sauté à la sauce aigre douce
Fried fish served with a sweet and vinegary red sauce, accompanied by pineapple and peppers. A Cantonese classic.
€10.90 ≈ $13.00
T5 Fried calamari with salt and pepper (spicy)
T5 Calamars frits sauté au sel et poivre (épicé)
Fried squid rings or pieces, then sautéed with salt and pepper. Tender (not rubbery) with a crispy coating.
€10.90 ≈ $13.00
T6 Fried calamari with garlic
T6 Calamars frits sauté à l'ail
Fried calamari sautéed with a generous portion of garlic. Flavorful and aromatic.
€10.90 ≈ $13.00

Scallops

31 Scallops in imperial sauce (spicy)
31 Noix de St-Jacques à la sauce impériale (épicé)
Tender scallops served in a spicy sauce. A refined dish with Asian flavors.
€14.90 ≈ $17.00
32 Scallops in Thai basil sauce (spicy)
32 Noix de St-Jacques à la sauce au basilic thaïlandais (épicé)
Scallops sautéed with Thai basil and chili. A mix of seafood sweetness and spice power.
€14.90 ≈ $17.00
33 Scallops with garlic
33 Noix de St-Jacques à l'ail
Scallops simply sautéed with garlic to preserve their delicate taste.
€14.90 ≈ $17.00

Frog Legs

34 Frog legs in imperial sauce (spicy)
34 Cuisses de grenouilles sautées à la sauce impériale (épicé)
Tender frog legs (resembling chicken) in a spicy sauce.
€12.50 ≈ $14.00
35 Frog legs sautéed with Thai basil (spicy)
35 Cuisses de grenouilles sautées au basilic thaïlandais (épicé)
Frog legs wok-fried with Thai herbs and chili. Fragrant dish.
€12.50 ≈ $14.00
37 Frog legs with garlic
37 Cuisses de grenouilles à l'ail
Frog legs sautéed in garlic butter or minced garlic. Classic and flavorful.
€12.50 ≈ $14.00
T9 Frog legs sautéed with salt and pepper (spicy)
T9 Cuisses de grenouilles sautées sautées au sel et poivre (épicé)
Crispy fried frog legs seasoned with Sichuan salt and pepper. Very popular as an appetizer or main course.
€12.50 ≈ $14.00

Shrimp

A15 Grilled shrimp with lemongrass
A15 Gambas grillées à la citronnelle
Large grilled shrimp marinated in lemongrass. Firm flesh and smoky lemony taste.
€13.50 ≈ $16.00
A22 Sizzling shrimp in imperial sauce on a hot plate
A22 Gambas sautées à la sauce impériale sur plaque chauffante
Shrimp served sizzling on a cast-iron plate with a spicy sauce. Spectacular and keeps the dish hot.
€14.50 ≈ $17.00
A23 Sizzling shrimp in Thai basil sauce on a hot plate
A23 Gambas à la sauce au basilic thaïlandais sur plaque chauffante
Shrimp with basil and chili served on a hot plate. Intense aromas.
€14.50 ≈ $17.00

Poultry

47 Sautéed chicken with lemongrass (spicy)
47 Poulet sauté à la citronnelle (épicé)
Sautéed chicken pieces with lemongrass and chili. Fresh and spicy.
€8.50 ≈ $10.00
48 Chicken with mushroom
48 Poulet sauté au champignon
Chicken sautéed with button or black mushrooms in a light brown sauce. Mild and crowd-pleasing dish.
€8.50 ≈ $10.00
49 Chicken curry (spicy)
49 Poulet sauté au curry (épicé)
Chicken braised in a creamy yellow curry sauce, often with onions and potatoes.
€8.50 ≈ $10.00
52 Breaded chicken fillet with sweet and sour lemon sauce
52 Filet de poulet pané à al sauce aigre-douce et au citron
Crispy breaded fried chicken coated in a sweet and lemon sauce. Crispy and tangy.
€9.50 ≈ $11.00
A9 Grilled chicken skewers (2 skewers)
A9 Brochettes de poulet grillé (2 brochettes)
Yakitori or Satay style skewers, grilled and coated in a flavorful sauce.
€9.50 ≈ $11.00
T34 Fried chicken with dried chilies (spicy)
T34 Poulet frits sautés aux piments séchés (épicé)
Crispy chicken sautéed Sichuan-style with dried chilies. Very fragrant and spicy.
€10.50 ≈ $12.00
T27 Imperial sauce chicken
T27 Poulet sauté à la sauce impériale
Chicken sautéed in a slightly spicy and sweet soy sauce, often with vegetables.
€8.50 ≈ $10.00
A29 Caramelized fried chicken
A29 Poulet frits au caramel
Chicken coated in a savory and peppery caramel sauce. Addictive sweet and savory mix.
€10.50 ≈ $12.00
40 Lacquered duck breast
40 Magret de canard laqué
Roasted duck slices with crispy, lacquered skin. Tender and juicy meat.
€11.90 ≈ $14.00
T13 Five-spice duck (no sauce)
T13 Canard aux cinq parfumes (sans sauce)
Roasted duck marinated in five Chinese spices (anise, fennel, pepper, cinnamon, clove). Very aromatic and dry.
€11.90 ≈ $14.00
T26 Duck breast with orange
T26 Magret de canard à l'orange
Duck served with a sweet and sour orange sauce. A classic marriage of flavors.
€12.90 ≈ $15.00
T14 Pineapple duck with fresh pineapple
T14 Canard à l'ananas frais
Duck sautéed with fresh pineapple pieces. Fruity and exotic flavor.
€12.90 ≈ $15.00
43 Sautéed duck with black mushrooms
43 Canard sauté aux champignons noirs
Sautéed duck with crispy black mushrooms. Earthy and flavorful dish.
€9.50 ≈ $11.00

Meats

60 Sautéed pork with basil
60 Porc sauté au basilic
Pork sautéed with fresh basil. Fragrant and simple.
€8.50 ≈ $10.00
62 Sautéed pork with black mushroom
62 Porc sauté au champignons noir
Pork strips sautéed with black mushrooms. Interesting texture and umami taste.
€8.50 ≈ $10.00
A19 Caramelized fried pork
A19 Porc frits au caramel
Crispy pork coated in a rich caramel sauce. A highly appreciated dish for its sweet and savory profile.
€9.50 ≈ $11.00
A20 Sautéed pork ribs with salt and pepper
A20 Travers de porc sautés au sel et poivre
Small fried pork ribs seasoned with salt and pepper. To be eaten with fingers, very tasty.
€11.50 ≈ $13.00
T24 Caramelized pork ribs
T24 Travers de porc au caramel
Pork ribs braised or caramelized. Tender meat that falls off the bone.
€11.50 ≈ $13.00
66 Grilled pork ribs with lemongrass
66 Travers de porc grillés à la citronnelle
Pork ribs marinated in lemongrass and grilled. Smoky and lemony taste.
€11.50 ≈ $13.00
53 Sautéed beef with Thai basil (spicy)
53 Bœuf sauté au basilic thaïlandais (épicé)
Minced beef stir-fried at high heat with basil and chili. A very fragrant Thai classic.
€10.90 ≈ $13.00
54 Sautéed beef with satay (spicy)
54 Bœuf sauté au saté (épicé)
Beef sautéed in a satay sauce (chilies, peanuts, spices). Rich, complex, and slightly spicy flavor.
€10.90 ≈ $13.00
55 Sautéed beef with lemongrass (spicy)
55 Bœuf sauté à la citronnelle (épicé)
Tender sautéed beef with chopped lemongrass. Fresh and aromatic.
€10.90 ≈ $13.00
56 Sautéed beef with black mushrooms
56 Bœuf sauté aux champignons noirs
Tender sautéed beef with crispy black mushrooms. Simple and flavorful.
€10.90 ≈ $13.00
58 Sautéed beef with onions
58 Bœuf sauté aux oignons
Sautéed beef with lots of onions. Mild and caramelized.
€10.90 ≈ $13.00
59 Beef in imperial sauce (spicy)
59 Bœuf sauté à la sauce impériale (épicé)
Beef in a spicy imperial-style brown sauce. Intense flavor.
€10.90 ≈ $13.00

Tofu

T10 Thai basil tofu
T10 TOFU sauté au basilic thaïlandais
Sautéed tofu cubes with Thai basil. Fragrant vegetarian dish.
€9.50 ≈ $11.00
T11 Sautéed lemongrass tofu
T11 TOFU sauté à la citronnelle
Sautéed lemongrass tofu. Fresh and light.
€9.50 ≈ $11.00
T12 Imperial sauce tofu
T12 TOFU sauté à la sauce impériale
Tofu coated in a flavorful imperial sauce.
€9.50 ≈ $11.00

Chef's Specialties

T4 Vegetarian Bo Bun
T4 Bo Bun au végétarien
Warm rice vermicelli salad with vegetarian topping, raw vegetables, peanuts, and vegetarian spring rolls. Fresh and complete.
€13.90 ≈ $16.00
T4B Beef Bo Bun
T4B Bo Bun au bœuf
rice vermicelli + beef + spring rolls
The classic Bo Bun: rice vermicelli, lemongrass sautéed beef, crispy spring rolls, salad, and herbs. Served with nuoc-mâm.
€13.90 ≈ $16.00
T4P Chicken Bo Bun
T4P Bo Bun au poulet
rice vermicelli + chicken + spring rolls
Chicken version of Bo Bun. Vermicelli, sautéed chicken, raw vegetables, and spring rolls.
€13.90 ≈ $16.00
T4C Shrimp Bo Bun
T4C Bo Bun aux crevettes
rice vermicelli + shrimp + spring rolls
Bo Bun with sautéed shrimp. A seafood variation, fresh and light.
€14.90 ≈ $17.00
T25 Chef's crispy chicken with fresh ginger and chili
T25 Poulet croustillant du chef au gingembre frais et au piment
House specialty: very crispy fried chicken served with a ginger-chili sauce. Explosive in flavor.
€10.50 ≈ $12.00
A5 Sizzling ginger beef on a hot plate
A5 Bœuf sauté au gingembre sur plaque chauffante
Sizzling beef on a plate, flavored with fresh ginger. Comforting and hot.
€12.50 ≈ $14.00
A11 Sizzling beef with satay on a hot plate
A11 Bœuf sauté au saté sur plaque chauffante
Beef with satay (peanuts/chili) served bubbling on a hot plate. Rich and spicy.
€12.50 ≈ $14.00
A30 Sizzling beef with shallots and chives on a hot plate
A30 Bœuf aux échalotes et ciboulettes sur plaque chauffante
Sautéed beef with a large amount of shallots and chives. Very aromatic.
€12.50 ≈ $14.00
A31 Sizzling beef with shallots and chives on a hot plate
A31 Poulet aux échalotes et ciboulettes sur plaque chauffante
Shallot chicken version of the sizzling plate dish.
€10.90 ≈ $13.00
T17 Sautéed Thai basil chicken on a hot plate
T17 Poulet sauté basilic Thaïlandais sur plaque chauffante
Basil chicken served sizzling. The aroma of basil is enhanced by the heat of the plate.
€10.90 ≈ $13.00
A1 Satay fondue with assorted delights for 2 people
A1 Fondue de saté aux délices variés pour 2 personnes
Seafood, meat, poultry, vermicelli, vegetables
Convivial meal where you cook meats and seafood yourself in a satay broth at the center of the table.
€55 ≈ $64.00
A12 Mongolian-style beef barbecue for 2 people
A12 Barbecue au bœuf style Mongolie pour 2 personnes
Grilled beef dish to share, often seasoned with mild spices and onions, Mongolian barbecue style.
€39 ≈ $45.00
T20 Whole grilled or steamed sea bream with chef's sauce
T20 Dorade Royale entière grillée ou à la vapeur à la sauce du chef
Whole fish served as you choose: grilled (crispy skin) or steamed (tender flesh), with the special sauce.
€16.90 ≈ $20.00
PK Whole Peking duck (for 3-4 people)
PK Canard entier laqué pékinois (pour 3/4 pers.)
order 24 hours in advance
The famous Peking lacquered duck, traditionally served with pancakes, hoisin sauce, and green onions. Very crispy skin.
€98 ≈ $114.00
BLL Beef LOC LAC and fried rice with tomato sauce and egg
BLL Bœuf LOC LAC et riz sauté à la sauce tomate avec œuf
Tender marinated beef sautéed, served with tomato rice (red rice) and often a fried egg. Popular complete dish of Cambodian origin.
€14.50 ≈ $17.00
BP Chef's crispy chicken with fried rice in soy sauce
BP Poulet croustillant du chef au riz sautés à la sauce soja
Crispy breaded chicken served with fried rice. A comforting and hearty dish.
€13.90 ≈ $16.00

Our side dishes

75 Vegetable fried noodles
75 Nouilles sautées aux légumes
Wheat noodles sautéed in a wok with various crunchy vegetables. Simple and effective.
€5.50 ≈ $6.00
70 Beef fried noodles
70 Nouilles sautées au bœuf
Noodles sautéed with beef strips.
€6.90 ≈ $8.00
70A Chicken fried noodles
70A Nouilles sautées au poulet
Noodles sautéed with chicken pieces.
€6.90 ≈ $8.00
71 Shrimp fried noodles
71 Nouilles sautées aux crevettes
Noodles sautéed with shrimp.
€7.90 ≈ $9.00
72 Cantonese fried rice
72 Riz Cantonais
Fried rice with eggs, peas, and diced ham. The most famous Chinese side dish.
€5.50 ≈ $6.00
72C Imperial shrimp fried rice
72C Riz impérial aux crevettes
Fried rice richly garnished with shrimp.
€6.90 ≈ $8.00
73 Fragrant white rice
73 Riz blanc parfumé
Steamed jasmine rice. Ideal to accompany saucy dishes.
€2.50 ≈ $3.00
74 Shrimp Thai rice
74 Riz thaïlandais aux crevettes
Thai-style fried rice with shrimp, often seasoned differently from Cantonese.
€6.90 ≈ $8.00
78 Black mushrooms
78 Champignons noirs
Portion of sautéed black mushrooms.
€6 ≈ $7.00
80 Steamed sticky rice (approx. 10 min wait)
80 Riz gluant à la vapeur (≈ 10 min d'attente)
Sticky and chewy rice, traditionally served in a small bamboo basket. Typical of northern Thailand and Laos.
€6.50 ≈ $8.00
81 Assorted sautéed vegetables Chop Suey
81 Assortiment de légumes sautés Shop Suey
Wok-fried mix of seasonal vegetables (Chop Suey). Crunchy and healthy.
€6 ≈ $7.00
83 Sautéed broccoli with garlic
83 Brocolis sautés à l'ail
Broccoli florets sautéed with garlic. Green, crunchy, and fragrant.
€7 ≈ $8.00
84 Soy sauce fried rice
84 Riz sautés à la sauce de soja
Fried rice simply with soy sauce, giving a brown color and salty taste.
€5.50 ≈ $6.00
86 Sautéed eggplant with chives
86 Aubergine sauté à la ciboulette
Tender sautéed eggplant with chives. Melty texture.
€7 ≈ $8.00

Our Aperitifs

House Cocktail (6cl)
Cocktail Maison (6cl)
Restaurant's alcoholic creation to start the meal.
€4 ≈ $5.00
Fruit juice cocktail (12cl)
Cocktail de jus de fruits (12cl)
Non-alcoholic fruit juice blend.
€4 ≈ $5.00
Martini White or Red (6cl)
Martini Blanc ou Rouge (6cl)
Classic Italian vermouth, sweet or dry depending on choice.
€4~ ≈ $5.00
Kir Cassis or Blackberry or Peach (6cl)
Kir Cassis ou Mûre ou Pêche (6cl)
French aperitif made with white wine and fruit cream.
€4~ ≈ $5.00
Pastis 51 (4cl)
Anise aperitif from Marseille. Drunk diluted with fresh water.
€4 ≈ $5.00
Ricard from Marseille (4cl)
Ricard de Marseille (4cl)
Famous French pastis with a taste of anise and licorice.
€4 ≈ $5.00
Americano (6cl)
Américano (6cl)
Classic cocktail made with Campari, red vermouth, and sparkling water. Bitter and refreshing.
€4 ≈ $5.00
Porto Cruz Tawny (6cl)
Portuguese fortified wine, sweet and rich.
€4 ≈ $5.00
Poliakov Vodka (6cl)
Vodka Poliakov (6cl)
Classic colorless eau-de-vie.
€4 ≈ $5.00
Suze (6cl)
French aperitif based on gentian. Characteristic bitter taste.
€4 ≈ $5.00
House Mojito with Rum and fresh mint (12cl)
Mojito Maison au Rhum et à la menthe fraîche (12cl)
Cuban cocktail with rum, lime, mint, and sparkling water. Very refreshing.
€7 ≈ $8.00
Whisky: J&B (4cl) or Johnnie Walker Red Label (4cl)
Whisky: J&B (4cl) ou Johnnie Walker Red Label (4cl)
Classic Scottish blended whiskies.
€6~ ≈ $7.00
Whisky: Jack Daniel's (4cl)
American Tennessee Whiskey, notes of caramel and vanilla.
€7 ≈ $8.00
Glass of Champagne (Grower Champagne, ask) (10cl)
Coupe de Champagne (Récoltant selon arrivage, demandez)(10cl)
Prestigious French sparkling wine.
€7.50 ≈ $9.00
Kir Royal (10cl)
Champagne cocktail with crème de cassis.
€7.50 ≈ $9.00

Our Digestifs

Mei Kwei Lu (Rose-flavored rice spirit) (3cl)
Mei Kwei Lu (Alcool de riz parfumé à la rose)(3cl)
Traditional Chinese spirit made from sorghum and flavored with rose. Strong and floral.
€3.50 ≈ $4.00
Get 27 or Get 31 (4cl)
Get 27 ou get 31 (4cl)
Peppermint liqueur, served very cold.
€5~ ≈ $6.00
Cognac: Rémy Martin VSOP (4cl)
Cognac: Rémy Martini VSOP (4cl)
French eau-de-vie aged in oak barrels. Rich and complex.
€7 ≈ $8.00

Our rosé wines

Côtes de Provence A.O.P. (CEP D’OR – Presqu’île de Saint-Tropez)
Rosé wine from Provence, typically pale, dry, and fruity.
€14.50~ ≈ $17.00
Côtes de Provence A.O.P. (T. De Cuvée – Vignerons de Saint-Louis)
Classic rosé from Provence.
€13~ ≈ $15.00
Dragon de Chine A.O.P. (Chang Yu Pioneer Wine)
Chinese wine, a curiosity to discover.
€13~ ≈ $15.00
Tavel A.O.P. (Carte d’Or – Léo Pascal)
Rosé from the Rhône Valley, more colorful and full-bodied than Provence rosés.
€14~ ≈ $16.00

Our white wines

Chardonnay
Dry and aromatic white wine, a universally appreciated grape variety.
€21~ ≈ $24.00
Riesling A.O.P. (Ruhmann since 1688 – Cuvée Jean-Charles)
Riesling A.O.P. (Ruhmann depuis 1688 – Cuvée Jean-Charles)
Dry, mineral, and fruity white wine from Alsace.
€14~ ≈ $16.00
Muscadet Sèvre-et-Maine A.O.P. (Sur Lie – Les Vivandières)
Dry white wine from the Loire, perfect with seafood.
€13.50~ ≈ $16.00
Chablis A.O.P. (Subject to availability)
Chablis A.O.P. (selon arrivage)
Chardonnay estate or Jean-Marc Brocard
Great white wine from Burgundy, dry and mineral.
€35~ ≈ $41.00

Italian wines by the pitcher

Red, rosé, or white wines
Vins rouge, rosé ou blanc
Table wine served in a carafe.
€4.80~ ≈ $6.00
Wine by the glass
Vin en verre
Wine by the glass.
€3.80 ≈ $4.00

Champagne

Brut Champagne A.O.P. (Subject to availability)
Champagne brut A.O.P. (Référence selon arrivage)
Bottle of brut champagne.
€49~ ≈ $57.00

Our Drinks

Evian, Badoit, San Pellegrino (1 liter)
Evian, Badoit, San Pellegrino (1 litre)
Large bottles of still or sparkling mineral water.
€6.50~ ≈ $8.00
Badoit, Evian (1/2 liter)
Badoit, Evian (1/2 litre)
Half bottles of mineral water.
€4~ ≈ $5.00
Perrier (33cl)
Naturally sparkling mineral water.
€4 ≈ $5.00
Coca Cola, Coca Zero (33cl)
Coca Cola, Coca zéro (33cl)
Cola soda.
€4~ ≈ $5.00
Schweppes Tonic (25cl)
Bitter tonic soda.
€4 ≈ $5.00
Orangina (25cl)
Orange soda with pulp.
€4 ≈ $5.00
Orange, apple, pineapple, apricot, or tomato juice (25cl)
Jus d’orange, de pomme, d’ananas, d’abricot, ou de tomate (25cl)
Various fruit juices.
€3.80 ≈ $4.00
Peach iced tea (25cl)
Ice tea pêche (25cl)
Sweetened iced tea flavored with peach.
€4 ≈ $5.00
Lychee juice (25cl)
Jus de Litchi (25cl)
Sweet and floral exotic juice.
€3.80 ≈ $4.00
Coconut juice (25cl)
Jus de coco (25cl)
Refreshing coconut water, often with pieces of pulp.
€4.50 ≈ $5.00
Chinese beer Tsing Tao, Heineken or Carlberg (33cl)
Bière Chinoise Tsing Tao, Heineken ou Carlberg (33cl)
Light lager blonde beers.
€5~ ≈ $6.00
Jasmine or mint tea
Thé au jasmin ou à la menthe
Fragrant hot tea.
€3~ ≈ $3.00
Coffee or decaffeinated
Café ou décaféiné
Classic espresso.
€2.30~ ≈ $3.00
Coffee with a dash of milk
Café noisette
Espresso with a drop of milk.
€2.80 ≈ $3.00

End of menu

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