HARD-BOILED EGGS WITH MAYONNAISE
OEUFS DURS MAYONNAISE
The classic bistro dish: hard-boiled eggs served cold with creamy mayonnaise. Simple and authentic.
€5.90
≈ $7.00
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Le Renaissance
Le Renaissance
RESTAURANT - FRENCH BISTRO CONSULT OUR DAILY SPECIAL BOARD!
STARTERS
CRISPY GOAT CHEESE WITH HONEY
CROUSTILLANT DE CHÈVRE AU MIEL
Warm and melting goat cheese served in a crispy pastry, drizzled with honey. A savory sweet and salty mix.
€6.90
≈ $8.00
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TOMATO BURRATA
TOMATES BURRATA
A ball of creamy burrata cheese served with fresh tomatoes. A fresh and milky starter.
€8.90
≈ $10.00
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SMOKED DUCK MAGRET CARPACCIO
CARPACCIO DE MAGRET FUMÉ
Thin slices of smoked duck magret served raw or marinated. A delicate starter with a pronounced smoky flavor.
€7.90
≈ $9.00
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HERRING FILLET, WARM POTATOES
FILET DE HARENG, POMMES TIÈDES
Marinated herring fillets in oil served with warm steamed potatoes. A traditional and rustic bistro dish.
€6.90
≈ $8.00
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CONFIT GIZZARD SALAD
SALADE DE GÉSIERS CONFITS
Green salad garnished with warm confit poultry gizzards. Flavorful and typical of the Southwest of France.
€6.50
≈ $8.00
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SALADS
WARM GOAT CHEESE ON TOAST
CHÈVRE CHAUD SUR TOAST
SALAD, TOMATOES, HARD-BOILED EGG, STEAMED POTATOES, WALNUTS, GOAT CHEESE
A large composed salad garnished with warm goat cheese toasts, walnuts, and various vegetables.
€13.50
≈ $16.00
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FISHERMAN
PÊCHEUR
SALAD, TOMATOES, HARD-BOILED EGG, STEAMED POTATOES, SHRIMP, SMOKED SALMON, SURIMI
A fresh seafood salad with shrimp, smoked salmon, and surimi. Ideal for seafood lovers.
€14.50
≈ $17.00
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LANDAISE
SALAD, TOMATOES, HARD-BOILED EGG, STEAMED POTATOES, GREEN BEANS, GIZZARDS, FOIE GRAS TERRINE
Gourmet salad from the Southwest with confit gizzards and foie gras. Rich, meaty, and flavorful.
€15
≈ $17.00
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CAESAR
CÉSAR
SALAD, TOMATOES, HARD-BOILED EGG, OLIVES, PARMESAN, GRILLED CHICKEN, CROUTONS
The famous Caesar salad with grilled chicken, parmesan, and croutons. Fresh and crunchy.
€15
≈ $17.00
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SNACK
CROQUE MONSIEUR
Hot ham and cheese sandwich, grilled until golden and melted.
€9.90
≈ $11.00
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CROQUE MADAME
A croque-monsieur topped with a fried egg. The runny yolk adds creaminess.
€10.90
≈ $13.00
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NORDIC CROQUE
CROQUE NORDIQUE
Variation of croque-monsieur with salmon instead of ham. Flavorful and slightly salty.
€12.50
≈ $14.00
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MIXED PLATTER
PLANCHE MIXTE
Assortment of cured meats and cheeses to share. Perfect for an aperitif or a convivial meal.
€15.90
≈ $18.00
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LUNCH DEALS
DISH OF THE DAY
PLAT DU JOUR
The special dish of the day, prepared according to the chef's inspiration and market products.
€12.90
≈ $15.00
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SET MENU AT €15.90
FORMULE A 15,90€
STARTER + MAIN OR MAIN + DESSERT
Lunch menu including two dishes of your choice (Starter/Main or Main/Dessert).
€15.90
≈ $18.00
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SET MENU AT €17.90
FORMULE A 17,90€
STARTER + MAIN + DESSERT
Complete lunch menu including a starter, a main course, and a dessert.
€17.90
≈ $21.00
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BURGERS
SIDE: FRIES OR SALAD
CHEESEBURGER
Classic beef burger with melted cheese. Served with fries or salad.
€15~
≈ $17.00
CHICKEN BURGER
Chicken burger, usually breaded or grilled. Served with fries or salad.
€14~
≈ $16.00
BACON-CANTAL BURGER
Gourmet burger with crispy bacon and Cantal AOP cheese. Served with fries or salad.
€16.50~
≈ $19.00
CHEF'S BURGER
BURGER DU CHEF
POTATO PANCAKES, GROUND BEEF
Original burger replacing the bun with potato pancakes, topped with a ground beef patty.
€16.90~
≈ $20.00
VEGGIE BURGER
HOMEMADE VEGETARIAN TOFU STEAK
Vegetarian alternative with a homemade tofu steak. Served with fries or salad.
€15.90~
≈ $18.00
THE SAVOYARD
LE SAVOYARD
GROUND BEEF, RACLETTE CHEESE, BACON BITS
Mountain-inspired burger with melted raclette cheese and smoked bacon bits.
€17.50~
≈ $20.00
MAIN COURSES
SIDES: FRIES, GREEN BEANS, SALAD, RICE, PASTA
RIBEYE STEAK 300/350gr
ENTRECÔTE 300/350gr
A generous (300-350g) beef steak, grilled. Tender and marbled.
€19.90~
≈ $23.00
SIRLOIN STEAK 250gr
PAVÉ DE RUMSTEAK 250gr
A generous (250g) lean and tender beef steak. Flavorful, quick-cooking meat.
€17.80~
≈ $21.00
BEEF TARTARE
TARTARE DE BOEUF
Raw minced and seasoned beef. A fresh and zesty French classic.
€15.90~
≈ $18.00
BEEF CARPACCIO
CARPACCIO DE BOEUF
Thin slices of marinated raw beef (olive oil, lemon, parmesan). Light and refined.
€16~
≈ $19.00
GRILLED TRIPE SAUSAGE, OLD-FASHIONED STYLE
ANDOUILLETTE GRILLÉE À L'ANCIENNE
Traditional grilled pork tripe sausage. Very strong flavor and unique texture.
€14.50~
≈ $17.00
DUCK CONFIT WITH GUÉRANDE SALT
CONFIT DE CANARD AU SEL DE GUÉRANDE
Duck leg slow-cooked in its own fat, served crispy and tender.
€16.50~
≈ $19.00
WHOLE DUCK BREAST
MAGRET DE CANARD ENTIER
Grilled duck breast, served pink. A rich-flavored red poultry meat.
€20.50~
≈ $24.00
PAN-FRIED CAMEMBERT NORMANDY STYLE
CAMEMBERT POÊLÉ FAÇON NORMANDE
Whole Camembert cheese heated in a pan until melting. Rich and creamy.
€14.90~
≈ $17.00
PENNE ALLA CARBONARA
PENNE À LA CARBONARA
Pasta served with a creamy sauce, bacon bits, and cheese. A rich and comforting dish.
€14.50
≈ $17.00
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PENNE WITH 4 CHEESES
PENNE AUX 4 FROMAGES
PARMESAN, CANTAL, EMMENTAL, BLUE CHEESE
Pasta in a creamy sauce blending four different cheeses. Very rich for cheese lovers.
€14.50
≈ $17.00
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TUNA STEAK WITH VIRGIN SAUCE
STEAK DE THON SAUCE VIERGE
Grilled tuna steak served with a sauce of olive oil, lemon, and herbs. Fresh and light.
€16.50~
≈ $19.00
ROASTED SALMON FILLET
PAVÉ DE SAUMON RÔTI
Salmon fillet baked or pan-fried. Tender and fatty flesh.
€16.90~
≈ $20.00
SCALLOPS
NOIX DE ST JACQUES
Pan-seared scallops. Delicate seafood with a tender texture and sweet taste.
€19.90~
≈ $23.00
SALMON TARTARE
TARTARE DE SAUMON
Raw salmon cut into small cubes and seasoned (lemon, herbs). Fresh and healthy.
€16.90~
≈ $20.00
OMELETTES
SIDE: FRIES OR SALAD
OMELETTE OF YOUR CHOICE
OMELETTE AU CHOIX
PLAIN, CHEESE, HAM OR MIXED
Runny or well-done omelette according to your preference, with your choice of filling.
€10.90~
≈ $13.00
DESSERTS
CRÈME BRÛLÉE
Creamy vanilla custard topped with a layer of crunchy caramelized sugar.
€6.50
≈ $8.00
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TIRAMISU
Italian dessert with coffee and mascarpone, dusted with cocoa.
€6.90
≈ $8.00
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CHOCOLATE FONDANT
FONDANT AU CHOCOLAT
Chocolate cake with a warm, molten center. Intense and rich in cocoa.
€6.90
≈ $8.00
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CHOCOLATE MOUSSE
MOUSSE AU CHOCOLAT
Light and airy dark chocolate mousse.
€5.90
≈ $7.00
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CARAMEL CUSTARD
CRÈME CARAMEL
Egg custard coated with golden liquid caramel. Sweet and silky.
€5.90
≈ $7.00
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PIE OF THE DAY
TARTE DU JOUR
Slice of homemade pie prepared with seasonal fruits or other ingredients of the day.
€4.90
≈ $6.00
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PANNA COTTA with Red Fruit Coulis
PANNA COTTA coulis Fruits Rouges
Jellied vanilla custard, served with a tangy red fruit coulis.
€6.50
≈ $8.00
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