Le Relais Fac

Name: Le Relais Fac
Address: Paris
Price range: €12.9 - €22

Net Price

★ 4.6 (256)

Set Menus

Starter Main Dessert Coffee

Entrée Plat Dessert Café

A complete meal including a starter, a main course, a dessert, and a coffee to finish. Ideal for a hearty lunch.

€22 ≈ $25.00

Starter Main or Main Dessert

Entrée Plat ou Plat Dessert

Flexible set menu allowing you to choose between a starter and main course combination, or main course and dessert.

€16.90 ≈ $20.00

Dish of the Day

Plat du Jour

The special dish of the day, prepared according to the chef's inspiration and market produce.

€12.90 ≈ $15.00

Starters

Goat Cheese and Tomato Tart

Tarte Fine Chèvre tomate

A tartlet with a thin and crispy crust, topped with melted goat cheese and tomatoes. A savory and light combination.

Rabbit Terrine with Muscadet

Terrine de Lapin au muscadet

Rustic country pâté made from rabbit meat marinated in white wine (Muscadet). Dense and meaty texture, served cold.

Herring with Potatoes in Oil

Hareng Pommes à l'huile

Marinated herring fillets served with warm potatoes and an oil-based vinaigrette. A timeless classic of Parisian bistros.

Main Courses

Flank Steak with Shallots & Homemade Fries

Bavette d'Aloyau à l'échalotte & frites Maison

Grilled beef flank steak served with a confit shallot sauce and homemade fries. A tender and flavorful red meat.

Calf's Liver, Raspberry Vinegar & Pasta Gratin

Foie de Veau, vinaigre de framboise & gratin de pâte

Pan-seared slice of calf's liver, enhanced by a sweet and sour raspberry vinegar sauce, accompanied by a pasta gratin.

Salmon Fillet, Beurre Nantais, Sweet Potato Purée & Sautéed Celery

Pavé de saumon, beurre nantais, purée de patate douce & poêlée de celeri

Grilled salmon fillet coated in a creamy white butter sauce (Beurre Nantais), served with a smooth purée and sautéed celery.

Desserts

"Tiramisu"

Famous Italian dessert composed of layers of coffee-soaked biscuits and a rich mascarpone cream.

Crème Brûlée

Vanilla custard cream covered with a thin layer of caramelized sugar torched with a blowtorch. Break it with your spoon to enjoy.

Chocolate Mousse

Mousse au chocolat

Classic dessert with an airy and light texture, with an intense dark chocolate flavor.

Apple Tart

Tarte aux Pommes

Traditional sweet tart filled with cooked apples. Crispy crust and melting filling.

End of menu

Add items and show to staff

Place Information

★

4.6

256 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Paris