Le Relais du Bois

Name: Le Relais du Bois
Address: 1 Rue Guy de Maupassant, 75116 Paris, France, Paris
Price range: €8.5 - €60.2

When weary of feasting, O my brother traveler, Your stomach cries for mercy and your mood turns sour, Pass by the sixteenth and at Le Relais du Bois, From the Table, you will know joys anew. It's all about getting in, but once in place You'll understand why this crowd is packed... Lucien's menu reveals treasures That a talented chef secretly prepares. You must have tasted his famous terrines But after... what to choose? They are all marvels! More than the Osso Bucco, I like the Florentine Or the Guinea Fowl, second to none... The beautiful Roast Pork in its Orange sauce Should, to begin, deserve your praise Unless the exquisite fricassee of Chicken Is offered to you, by favor, that day... Under the envious gaze of waiting customers You will not, alas, be able to prolong this meal. But do not forget that the Almond tart To end such a feast is a king's dessert. You who, from austere snacks to infamous dives Waste your money on ignoble meals, Overcome your fear when the bill arrives Here, for a few euros, you can feast.

★ 4.6 (234) $$Moderate 📍 1 Rue Guy de Maupassant, 75116 Paris, France

CRUDITÉS

6 special oysters N°3

6 huitres spéciales N°3

Six fresh medium-sized oysters (number 3). Briny flesh and delicate texture. Served raw on ice with lemon or shallot vinaigrette.

€21.50 ≈ $25.00

3 special oysters N°3

3 huitres spéciales N°3

Three fresh medium-sized oysters. Ideal for a small briny starter. Served raw.

€10.80 ≈ $13.00

Mushrooms à la Grecque

Champignons à la Grecque

Button mushrooms cooked in a broth of olive oil, lemon, white wine, and coriander. Tender texture and tangy taste. Served cold.

€10.20 ≈ $12.00

Carrot salad with lemon

Carottes râpées citron

Fresh grated carrot salad seasoned with lemon juice. Crunchy, light, and refreshing.

€8.80 ≈ $10.00

Palm hearts vinaigrette

Cœurs de palmier vinaigrette

Tender palm hearts served with a classic vinaigrette sauce. Mild flavor and delicate texture.

€10.20 ≈ $12.00

Leek whites vinaigrette

Blancs de poireaux vinaigrette

Steamed leek whites, served warm or cold with a mustard vinaigrette. Melts in your mouth.

€10.30 ≈ $12.00

Avocado vinaigrette

Avocat vinaigrette

Half ripe avocado served with a vinaigrette sauce in the hollow. Creamy and rich.

€10.50 ≈ $12.00

Tomato salad

Salade de tomates

Fresh sliced tomatoes simply seasoned. Juicy and summery.

€8.50 ≈ $10.00

Grapefruit with sugar

Pamplemousse au sucre

Half fresh grapefruit sprinkled with sugar. A mix of acidity, bitterness, and sweetness.

€10.50 ≈ $12.00

Artichoke hearts with olive oil and lemon

Cœurs d'artichauts huile d'olive citron

Marinated artichoke hearts or served with olive oil and lemon. Refined vegetable flavor.

€10.20 ≈ $12.00

Frisée lettuce salad with Roquefort cheese

Salade de laitue au roquefort

Crisp lettuce leaves accompanied by cubes of Roquefort (blue cheese with a veined paste). Contrast between the mildness of the lettuce and the strength of the cheese.

€11.80 ≈ $14.00

Frisée salad with bacon and croutons

Salade frisée au lard et croûtons

Frisée salad with warm bacon lardons and garlic croutons. A bistro classic, flavorful and textured.

€13.50 ≈ $16.00

Radishes with butter

Radis au beurre

Crunchy pink radishes served with salted butter and bread. A simple and piquant traditional French starter.

€9 ≈ $10.00

Chef's ratatouille

La ratatouille du chef

Simmered mix of Mediterranean vegetables (zucchini, eggplant, peppers, tomatoes). Tender and flavored with Provençal herbs. Served cold or warm as a starter.

€10.50 ≈ $12.00

Lentil salad with shallots

Salade de lentilles à l'échalote

Green lentils cooked and served cold with a finely chopped shallot vinaigrette. Earthy and zesty.

€10.20 ≈ $12.00

Asparagus with mousseline sauce

Asperges sauce mousseline

Cooked asparagus topped with mousseline sauce (lightened hollandaise sauce with whipped cream or egg whites). Delicate and creamy.

€14.50 ≈ $17.00

CHARCUTERIES

Our chef Cyril's foie gras

Foie gras de notre chef «Cyril»

Homemade duck or goose foie gras. Rich, buttery, and melt-in-your-mouth texture. Served with toast.

€21.50 ≈ $25.00

Homemade terrine of the day

Terrine maison du jour

Baked meat pie, recipe changes daily. Rustic and flavorful, to be spread on bread.

€12.60 ≈ $15.00

Andouille from Brittany

Andouille de Bretagne

Smoked pork tripe sausage, a Breton specialty. Strong flavor and firm texture. Served cold in slices.

€11.90 ≈ $14.00

Goose rillettes

Rillettes d'oie

Duck leg confited in its own fat then grilled for crispy skin. Served with potatoes sautéed in duck fat.

€10.50 ≈ $12.00

Coppa in olive oil

Coppa à l'huile d'olive

Corsican or Italian charcuterie (cured pork neck) served in thin slices with a drizzle of olive oil.

€11.20 ≈ $13.00

Beef muzzle salad with vinaigrette

Salade de museau de bœuf à la vinaigrette

Thin slices of cooked beef muzzle, marinated in a herb and onion vinaigrette. Slightly gelatinous and crunchy texture.

€10.30 ≈ $12.00

Dry sausage from Auvergne

Saucisson sec d'auvergne

Traditional dry sausage from the Auvergne region. Authentic flavor of cured pork and spices.

€9.20 ≈ $11.00

VARIOUS STARTERS

Baltic herring with sour cream

Harengs de la Baltique à la crème aigre

Marinated herring fillets served with a sweet and sour crème fraîche. A Nordic-inspired dish.

€11 ≈ $13.00

Herring fillets with oil and potatoes

Filets de hareng pommes à l'huile

Bistro classic: smoked or marinated herring fillets with warm potatoes and oil.

€10.80 ≈ $13.00

Avocado with shrimp and aurora sauce

Avocat aux crevettes sauce aurore

Avocado filled with shelled shrimp and topped with aurora sauce (tomato béchamel or pink mayonnaise). Mild and creamy.

€13.80 ≈ $16.00

Sardines in oil

Sardines à l'huile

Whole sardines preserved in oil, served with bread and butter. Strong fish flavor.

€9.90 ≈ $11.00

Whelks with mayonnaise

Bulots mayonnaise

Sea snails cooked in broth, served cold with homemade mayonnaise. Firm texture and briny taste.

€12.70 ≈ $15.00

Mussels marinière with cream (market dependent)

Moules marinières à la crème (selon le marché)

market dependent

Mussels cooked in a white wine, shallot, and fresh cream sauce. Served in a casserole dish. To be eaten with fingers or an empty shell.

€18.60 ≈ $22.00

Our chef Cyril's fish soup

Soupe de poisson de notre chef « Cyril »

Rich and velvety soup made with various fish and aromatics. Served hot, often accompanied by rouille and croutons.

€12.80 ≈ $15.00

Specialties

Traditional calf's head with gribiche sauce and small vegetables

Tête de veau à l'ancienne avec sauce gribiche et ses petits légumes

Traditional dish: poached calf's head pieces (gelatinous meat), served with vegetables and gribiche sauce (mayonnaise with capers and pickles).

€21.20 ≈ $25.00

Monkfish medallions 'armoricaine' style with white rice

Médaillons de lotte à l'armoricaine avec son riz blanc

Pieces of monkfish (firm-fleshed fish) cooked in a rich tomato, white wine, and cognac sauce (armoricaine sauce). Served with rice.

€22.80 ≈ $26.00

Sole meunière with steamed potatoes

Sole meunière avec ses pommes vapeur

Whole sole, floured and pan-fried in lemon butter. Delicate and fine flesh. Served with steamed potatoes.

€34.50 ≈ $40.00

Pan-fried calf's liver with raspberry vinegar and steamed apples

Foie de veau poêlé au vinaigre de framboise avec ses pommes vapeur

Pan-fried calf's liver slice, deglazed with raspberry vinegar for a sweet and sour touch. Tender and iron-rich.

€26.80 ≈ $31.00

Grilled andouillette with excellent mashed potatoes

Andouillette grillée avec son excellente purée

Grilled pork offal sausage, with a very pronounced flavor. Served with homemade mashed potatoes.

€19.80 ≈ $23.00

Tripe 'house' style with steamed apples

Tripes à la mode « maison » avec ses pommes vapeur

Beef stomach slowly simmered with white wine, carrots, and aromatics. Tender and gelatinous texture.

€20.50 ≈ $24.00

Grilled Catalan-style prawns with white rice

Gambas grillées à la catalane avec son riz blanc

Large grilled prawns served with a spicy tomato sauce. Accompanied by rice.

€19.80 ≈ $23.00

Omelet with porcini and wild mushrooms

Omelette aux cèpes et champignons des bois

Runny or well-cooked omelet filled with sautéed wild mushrooms (porcini). Fragrant and earthy.

€18.80 ≈ $22.00

EVERY DAY

Veal cutlet Milanese style

Escalope à la milanaise

Thin slice of veal, breaded and fried in butter. Crispy and golden. Often served with pasta or salad.

€21.50 ≈ $25.00

Grenobloise style lamb or veal brain

Cervelle d'agneau ou de veau grenobloise

Pan-fried brain with butter, capers, diced lemon, and croutons (Grenobloise style). Creamy texture and delicate taste.

€20.20 ≈ $23.00

Grilled black pudding with apples

Boudin noir grillé aux pommes

Grilled pork blood sausage, served with cooked apples. Classic sweet and savory combination.

€20.20 ≈ $23.00

Grilled ribeye steak with sautéed apples

Entrecôte grillée aux pommes sautées

Marbled and juicy beef cut, grilled to your desired doneness. Served with sautéed potatoes.

€32.80 ≈ $38.00

Roasted beef rib with sautéed potatoes (for 2 people)

Côte de bœuf au four pommes sautées (pour 2 personnes)

for 2 people

Imposing bone-in beef piece roasted in the oven, for sharing. Flavorful and tender meat.

€60.20 ≈ $70.00

Beef fillet 'tournedos' style with béarnaise sauce and sautéed apples

Filet de bœuf façon 'tournedos' sauce béarnaise aux pommes sautées

Very tender and thick cut of beef, served with an emulsified butter and tarragon sauce.

€34.50 ≈ $40.00

Roast chicken with sautéed apples

Poulet rôti aux pommes sautées

Quarter roasted chicken, golden skin and juicy flesh. Served with potatoes.

€22.50 ≈ $26.00

Steak tartare with sautéed apples

Steak tartare aux pommes sautées

Raw minced and seasoned beef (capers, onions, egg yolk, mustard). Served fresh.

€26.50 ≈ $31.00

Grilled onglet steak with béarnaise sauce and sautéed apples

Onglet grillé sauce béarnaise aux pommes sautées

Very tender and thick cut of beef, served with a béarnaise sauce.

€25.60 ≈ $30.00

Grilled lamb chops with sautéed apples

Côtes d'agneau grillées aux pommes sautées

Small grilled lamb chops, tender and pink flesh. Served with potatoes.

€25.60 ≈ $30.00

Calf's liver with raspberry vinegar and steamed apples

Foie de veau au vinaigre de framboise avec ses pommes vapeur

Pan-fried calf's liver slice, deglazed with raspberry vinegar for a sweet and sour touch. Tender and iron-rich.

€26.80 ≈ $31.00

Grilled duck confit with Sarladaise potatoes

Confit de canard grillé aux pommes sarladaises

Duck thigh slow-cooked in its fat then grilled for crispy skin. Served with potatoes sautéed in duck fat.

€22.20 ≈ $26.00

CHEESES

The cheese platter

Le plateau de fromages

Selection of various aged French cheeses. Served with bread.

€13.50 ≈ $16.00

Farmhouse white cheese with cream or raspberry coulis

Fromage blanc fermier à la crème ou au coulis de framboise

Smooth and creamy fresh cheese. Served plain with a choice of sweet or creamy accompaniments.

€9.90~ ≈ $11.00

DESSERTS

Floating Islands

Iles Flottantes

Poached meringue whites floating on vanilla custard. Often drizzled with caramel.

€10.50 ≈ $12.00

Assorted fruit tarts of the day

Les tartes diverses aux fruits du jour

Slice of seasonal fruit tart on a shortcrust or sable pastry. Fresh and sweet.

€10.80 ≈ $13.00

Assorted ice creams or sorbets

Glaces ou sorbets variés

Assortment of ice cream (cream) or sorbet (fruit) scoops. Refreshing.

€10.80 ≈ $13.00

Mont Blanc

Dessert made from sweetened chestnut purée and whipped cream, sometimes on a meringue base.

€10.50 ≈ $12.00

Warm tarte tatin with fresh cream

La tarte tatin chaude à la crème fraîche

Caramelized upside-down apple tart, served warm with a spoonful of thick fresh cream.

€13.20 ≈ $15.00

Nougat terrine with raspberry coulis

La terrine de nougat au coulis de framboises

Frozen nougat dessert (honey and almonds), served sliced with a red fruit coulis.

€10.50 ≈ $12.00

Crêpes Suzette flambéed with Grand Marnier

Les crêpes Suzette flambées au Grand Marnier

Hot crêpes served in a butter, sugar, and orange sauce, flambéed with orange liqueur.

€13.80 ≈ $16.00

Prune soup cooked in wine with prune ice cream

La soupe de pruneaux cuits au vin et sa glace pruneaux

Prunes stewed in spiced red wine, served with a scoop of prune ice cream.

€11.50 ≈ $13.00

Baba au Rhum with raisins and whipped cream

Baba au Rhum aux raisins et crème chantilly

Leavened cake soaked in a rum syrup, served with raisins and whipped cream.

€11.40 ≈ $13.00

Vacherin with seasonal fruits

Vacherin avec ses fruits de saison

Dessert made of crispy meringue, whipped cream, ice cream, and fresh fruit.

€11.90 ≈ $14.00

Crème brûlée

Baked vanilla custard, covered with a thin layer of crunchy caramelized sugar.

€10.30 ≈ $12.00

Chocolate mousse

Mousse au chocolat

Airy and rich dark chocolate dessert. Mousse-like and melt-in-your-mouth texture.

€10.20 ≈ $12.00

"My grandmother's" French toast with caramel ice cream

Pain perdu de« ma grand-mère » avec sa glace caramel

Slice of brioche bread dipped in a milk-egg mixture then pan-fried in butter. Served warm with ice cream.

€10.30 ≈ $12.00

End of menu

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Place Information

★

4.6

234 ratings on Google Maps

$$ Moderate

📍 1 Rue Guy de Maupassant, 75116 Paris, France

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