LE REFUGE

The chef's special dish of the day, prepared according to the chef's inspiration and market products. Ask your server for today's composition.

Lunch formula including a starter and the main course. Choice to be made from the suggestions on the slate.

Lunch formula including the main course and a dessert. Choice to be made from the suggestions on the slate.

Complete lunch formula including a starter, a main course, and a dessert.

A French bistro classic. Hard-boiled eggs served cold, topped with a creamy homemade mayonnaise.

Fresh salad of tomato slices and mozzarella cheese, seasoned with olive oil and herbs.

Marinated herring fillets in oil, served with warm steamed potatoes. Salty and smoky flavor.

Beef cut (flank) with a fibrous and flavorful texture, grilled and served with a candied shallot sauce. Served with fries.

Traditional dish of coq au vin, slowly simmered in red wine with bacon, onions, and mushrooms. Served with potatoes.

Long pasta served with a rich sauce based on eggs, cheese, bacon, and often cream in the French brasserie version.

Special dish offered by the chef according to seasonal products.

Marbled and tender beef steak, grilled to your preferred doneness. Served with your choice of side and sauce.

Airy and creamy dark chocolate mousse. Rich in cocoa.

Frozen strawberry dessert, inspired by the traditional fraisier cake.

Egg custard topped with amber liquid caramel. Soft and melting texture.

Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa.

Assortment of cured meats (salami, ham, terrine) served on a board. Ideal for an aperitif.

Selection of various cheeses served on a board with bread.

The best of both worlds: a combined assortment of cured meats and cheeses.

Portion of freshly made homemade fries, golden and crispy.

Plain omelette, seasoned with salt and pepper.

Omelette filled with melted cheese.

Omelette filled with diced or sliced ham.

Omelette with ham and cheese.

Small assorted bites to snack on, Spanish style.

Classic, fizzy, and sweet cola-flavored soda.

Sugar-free version of the famous cola soda.

French natural sparkling mineral water, very fizzy.

Orange-based soda with orange pulp, lightly carbonated.

Sparkling lemon-flavored tonic drink with a hint of bitterness.

Sweet, clear, and refreshing lemon-flavored carbonated drink.

Sweet iced tea, usually peach flavored.

Assorted fruit juices.

Popular French drink made with lemonade mixed with syrup (strawberry, mint, grenadine, etc.).

Still natural mineral water.

Glass of still water mixed with a shot of your chosen sweet syrup.

Blonde lager beer from Northern France. Light, thirst-quenching with moderate bitterness.

White wheat beer, cloudy and aromatic. Notes of citrus and spices.

Artisanal blonde beer from the North. Assertive and generous character.

India Pale Ale from the Goudale brewery. Hoppy beer with fruity notes and pronounced bitterness.

Strong Belgian blonde beer. Fruity, spicy (coriander), and slightly hoppy taste.

Traditional aperitif from the North. Mix of blonde beer and Picon (bitter orange liqueur).

Mixtures of alcoholic and non-alcoholic beverages.

Small glasses of strong alcohol to be drunk in one go.

Addition of syrup (peach, lemon, grenadine, etc.) to your beer or drink.

Bordeaux red wine. Structured with present tannins and red fruit aromas.

Light and fruity red wine. Aromas of cherry and raspberry, low in tannins.

Loire red wine (Cabernet Franc). Fresh, supple, and aromatic, with notes of red fruits.

Rhône Valley red wine. Generous, spicy, and warm.

Beaujolais Cru. Fruity, smooth, and elegant red wine (Gamay grape).

Loire red wine. Fine and velvety, with notes of fresh red fruits.

Renowned Loire red wine. Aromas of violet and red fruits, good structure.

Dry yet round white wine. Notes of white flowers and citrus, typical of the Chardonnay grape.

South African white wine. Exotic, fruity, and sunny.

Very aromatic white wine. Notes of apricot, peach, and flowers.

Provençal rosé wine. Clear, light, and refreshing, ideal in summer.

Corsican rosé wine. Fruity and mineral character, typical of the Island of Beauty.

Classic blended Scotch whiskies.

Premium 12-year-old Scotch whisky. Rich and mellow.

Scottish whisky known for its smoky and complex character.

American whiskey (Tennessee). Notes of caramel and vanilla.

Irish whiskey. Very smooth and round on the palate.

Agricultural rum from Martinique.

Standard white rum, often used for cocktails.

Amber rum with warmer notes.

Prestigious French grape eau-de-vie.

Norman apple eau-de-vie.

Classic white spirits.

Peppermint liqueur, served chilled.

Green mint liqueur (Get 27) or Brazilian cane eau-de-vie (Cachaca).

Irish cream liqueur, smooth and creamy.