LE Raj’s Palace Restaurant indien

Name: LE Raj’s Palace Restaurant indien
Address: 125 Rue Lamarck, 75018 Paris, France, Paris
Price range: €2 - €22.5

Indian Restaurant - Takeaway -15% off à la carte

★ 4.6 (590) $Budget 📍 125 Rue Lamarck, 75018 Paris, France

LE Raj’s Palace Restaurant indien menu 1

STARTERS

ONIONS BHAJIA

OIGNONS BHAJIA

Onion fritters with chickpea flour

Crispy fried onion fritters, coated in a spicy chickpea flour batter. Crispy texture and savory flavor. Usually served as a starter with chutney.

€4 ≈ $5.00

PAKORA

Eggplant fritters with chickpea flour

Slices of eggplant dipped in a spicy chickpea batter and fried. Crispy outside and melting inside. To be enjoyed hot.

€4.50 ≈ $5.00

DAL SOUP

Soup made from small yellow lentils

Comforting Indian soup prepared with yellow lentils and mild spices. Velvety texture and slightly earthy taste. Eaten with a spoon at the start of a meal.

€4.50 ≈ $5.00

MIXED PAKORA

PAKORA MIX

Various vegetable fritters, onion fritters, samosa, potato fritters

Assortment of various Indian fritters including vegetables and samosas. Ideal for tasting different fried flavors and textures. Perfect as an appetizer.

€7.50 ≈ $9.00

SHRIMP SALAD

JHEENGA SALADE

Shrimp salad Delhi style

Fresh mixed salad garnished with shrimp seasoned with Indian spices. A mix of freshness and spicy seafood flavors. A light starter.

€7 ≈ $8.00

CHICKEN SALAD

SALADE POULET

Grilled chicken stewed, served with green salad, white cabbage, tomato, cucumber, corn

Generous mixed salad with grilled chicken pieces. Fresh and crunchy thanks to the raw vegetables. A healthy and balanced dish.

€6.50 ≈ $8.00

INDIAN SALAD

SALADE INDIEN

Green salad, cucumber, onions, tomatoes, corn, lemon, and green chili

Typical raw vegetable salad, seasoned with green chili and lemon juice. Very refreshing and spicy. Pairs well with spicy dishes.

€5.50 ≈ $6.00

MEAT SAMOSA

SAMOSA VIANDE

Meat-filled fritters, lightly spiced

Fried triangular pastries stuffed with seasoned minced meat. Crispy dough and flavorful filling. A classic of Indian street food.

€3.50 ≈ $4.00

VEGETABLE SAMOSA

SAMOSA LEGUMES

Various vegetable fritters, lightly spiced

Fried triangular pastries filled with a mixture of spicy vegetables. Golden and crispy exterior. A popular vegetarian starter.

€3.50 ≈ $4.00

CHICKEN PAKORA

PAKORA POULET

Chicken fritters flavored with spices

Marinated chicken pieces fried in a chickpea batter. Tender inside and crispy outside. Served hot.

€7.50 ≈ $9.00

CHICKEN PUDINA

POULET PUDINA

Chicken marinated with fresh mint and charcoal-roasted

Chicken skewers marinated with mint and herbs, cooked in the tandoor. Fresh and herbaceous taste with a smoky note. Served without sauce.

€5.50 ≈ $6.00

TANDOORI CHICKEN

POULET TANDOORI

Marinated chicken roasted over charcoal

Chicken thigh marinated in yogurt and red tandoori spices, grilled in a clay oven. Characteristic smoky and spicy flavor. A must-have.

€5.50 ≈ $6.00

SEEKH KABAB

Saffron minced lamb molded on a skewer

Minced lamb skewers mixed with spices and herbs, cooked in the tandoor. Soft texture and rich flavor. Served with onions and lemon.

€7 ≈ $8.00

CHICKEN TIKKA

POULET TIKKA

Marinated chicken breast, grilled with herbs

Marinated and tandoor-grilled pieces of chicken breast. Tender, boneless, and lightly spiced. Ideal for those who prefer lean meat.

€7 ≈ $8.00

FISH TIKKA

MACHI TIKKA

Marinated fish pieces prepared on a skewer

Marinated fish cubes with spices and cooked on a skewer. Delicate fish flavor enhanced by the marinade. A lighter alternative to meat.

€6.50 ≈ $8.00

BAINGAN BHURTA

Smoked eggplant caviar flavored with spices

Smoked eggplant puree cooked with onions, tomatoes, and spices. Smoky flavor and melting texture. Goes well with naan bread.

€7.50 ≈ $9.00

LAMB TIKKA

AGNEAU TIKKA

Marinated lean lamb prepared on a skewer

Tender marinated and grilled lamb pieces. Intense meat and grilled spice flavor. Served boneless.

€8 ≈ $9.00

BARRAH KABAB

Marinated lamb leg grilled in the tandoor

Marinated lamb leg pieces grilled in the tandoor oven. Juicy meat with a spicy crust. For lamb lovers.

€8 ≈ $9.00

RAJ'S PALACE MIXED GRILL

Lamb tikka, chicken tikka, and fish tikka marinated and then grilled in the tandoor

Assortment of tandoori grills including lamb, chicken, and fish. Ideal for tasting a variety of marinades. Served on a hot platter.

€12.50 ≈ $14.00

TANDOORI MIXED GRILL

Variety of meats and fish: Lamb tikka, lamb seekh kabab, fish tikka, chicken tikka, tandoori chicken

Large platter of tandoori grilled specialties, including various meats and fish. Hearty and varied. Perfect for sharing.

€18.50 ≈ $21.00

SHRIMP BHUNA

BHUNA JHEENGA

Prawns marinated in saffron "Bombay Island style"

Large peeled prawns cooked in a thick, reduced spice sauce. Rich and intense flavor. A luxurious seafood dish.

€18.50 ≈ $21.00

HOME-MADE BREADS

NAN

Leavened bread dough made from wheat flour

Traditional Indian bread cooked in a tandoor oven. Soft and slightly crispy. Essential accompaniment for saucy dishes.

€2 ≈ $2.00

CHEESE NAN

Leavened bread dough stuffed with cheese

Naan bread stuffed with melted cheese. Indulgent and comforting. One of the most popular Indian breads in France.

€3.20 ≈ $4.00

KEEMA NAN

Flatbread stuffed with minced lamb

Naan bread stuffed with a thin layer of seasoned minced meat. Flavorful and filling. Can almost be eaten on its own.

€3.50 ≈ $4.00

STUFFED PARATHA

Buttered bread with vegetables, unleavened dough

Unleavened flatbread, layered and stuffed with mashed vegetables. Rich and buttery. Denser texture than naan.

€3.50 ≈ $4.00

NAN ROGHNI

Leavened dough with white flour, buttered at the end of cooking

A variation of classic naan, generously brushed with butter or ghee. Very soft and rich. Perfect for scooping up sauce.

€3.50 ≈ $4.00

SHRIMP NAN

Leavened bread dough made from wheat flour, stuffed with shrimp

Naan bread stuffed with a shrimp preparation. Seafood flavor. A house specialty.

€3.50 ≈ $4.00

GARLIC NAN

Leavened bread dough made from wheat flour, stuffed with garlic

Naan bread sprinkled with chopped garlic and cilantro. Very aromatic. Excellent with spicy curries.

€2.50 ≈ $3.00

PARATHA

Rye flatbread with butter, unleavened dough

Layered whole wheat flatbread with butter. Crumbly texture and cereal flavor. Traditional from North India.

€3 ≈ $3.00

CHAPPATI

Plain bread dough, whole wheat flour, unleavened

Thin whole wheat flatbread cooked on a griddle. Simple and light. Daily bread in India.

€2 ≈ $2.00

RAJ'S NAN MIX

Leavened bread with garlic, onion, white flour, leavened dough

Special naan stuffed with a mix of cheese, garlic, and onion. Rich in flavor and generously filled. A gourmet creation from the chef.

€4.50 ≈ $5.00

MAIN COURSES (without side dish)

CHICKEN / POULTRY

CHICKEN PUNJABI

POULET PUNJABI

Chicken curry with spices

Traditional Punjabi chicken curry. Rich and spicy sauce. An authentic classic.

€9 ≈ $10.00

CHICKEN VINDALOO

POULET VINDALOO

Chicken prepared with about twenty spicy spices

Very spicy chicken dish from Goa, prepared with vinegar and chilies. Pungent and tangy flavor. For thrill-seekers.

€10.50 ≈ $12.00

CHICKEN SHAHI KORMA

POULET SHAHI KORMA

Boneless chicken cooked with pistachios, almonds, cashews, and raisins, lightly spiced

Mild and creamy royal curry made with dried fruits and nuts. Rich, slightly sweet, and creamy flavor. Ideal for those who don't like chili.

€11.50 ≈ $13.00

CHICKEN CHILLI

Chicken stew with herbs and spices

Indo-Chinese inspired dish with chicken pieces sautéed with chilies, onions, and peppers. Spicy soy sauce. Umami and spicy flavor.

€11.50 ≈ $13.00

CHICKEN MADRAS

POULET MADRAS

Chicken flavored with spicy spices

South Indian curry, red and spicy, often flavored with curry leaves and mustard. Quite spicy. Rich sauce.

€11.50 ≈ $13.00

BUTTER CHICKEN

Chicken grilled in the "tandoor" oven, then cooked in a mild curry with butter

Tandoori chicken stewed in a creamy and buttery tomato sauce. Mild, rich, and velvety. One of the most famous Indian dishes in the world.

€12 ≈ $14.00

CHICKEN TIKKA MASSALA

POULET TIKKA MASSALA

Grilled chicken breast with herbs and spiced spices

Grilled chicken pieces served in a spicy and creamy tomato sauce. Perfect balance between spices and creaminess. Very popular.

€11.50 ≈ $13.00

RAJ'S CHICKEN KARAHI

RAJ'S POULET KADAÏ

Marinated chicken prepared in a traditional sauce

Chicken cooked in an Indian wok (karahi) with peppers and tomatoes. Thick, fragrant sauce with freshly ground spices. Rustic flavor.

€11.50 ≈ $13.00

CHICKEN SAGWALA

POULET SAGWALA

Chicken curry with spinach

Chicken cooked in a green sauce with spinach and spices. Healthy and flavorful. The sauce is creamy and herbaceous.

€12.50 ≈ $14.00

CHICKEN EGGPLANT

POULET AUBERGINES

Chicken curry with grilled eggplants, spicy sauce

A flavorful mix of chicken and melting eggplants in a curry sauce. Rich texture and vegetable taste. A complete dish.

€12.50 ≈ $14.00

LAMB

KEEMA MATER

Minced lamb leg cooked with peas

Minced lamb stewed with peas and spices. Granular texture and savory taste. Goes well with bread.

€10 ≈ $12.00

LAMB SHAHI KORMA

AGNEAU SHAHI KORMA

Lamb cooked with cashew nuts, butter, and spices

Very mild lamb curry in a creamy cashew nut sauce. Rich and creamy. Lightly spiced.

€12 ≈ $14.00

LAMB ROGAN JOSH

AGNEAU ROGAN JOSH

Lamb cubes in a stew, fragrant

Aromatic lamb curry from Kashmir. Rich red sauce flavored with paprika and fennel. Tender meat.

€11 ≈ $13.00

LAMB MADRAS

AGNEAU MADRAS

Lamb prepared with ginger and spicy spices

Lamb curry from South India, quite spicy. Sauce spiced with ginger and chili. For those who like spicy dishes.

€11 ≈ $13.00

LAMB VINDALOO

AGNEAU VINDALOO

Lamb prepared with about twenty spicy spices

Very spicy and vinegary lamb dish. Intense, pungent, and tangy flavor. Specialty of Goa.

€11 ≈ $13.00

LAMB TIKKA MASSALA

AGNEAU TIKKA MASSALA

Marinated lamb grilled with spicy spices

Grilled lamb pieces served in a rich and spicy masala sauce. A combination of grilled flavors and creamy sauce.

€12.50 ≈ $14.00

LAMB EGGPLANT

AGNEAU AUBERGINES

Lamb curry with grilled eggplants, spicy sauce

Curry combining lamb and melting eggplants. Rich flavor and pleasant texture.

€12.50 ≈ $14.00

LAMB SAGWALA

AGNEAU SAGWALA

Lamb curry with spinach, lightly spiced

Lamb stewed in a spicy spinach puree. Green, healthy, and flavorful dish. The meat is tender and the sauce is herbaceous.

€12.50 ≈ $14.00

RAJ'S LAMB KARAHI

RAJ'S AGNEAU KADAÏ

Lamb marinated in traditional sauce, lightly spiced

Lamb cooked in a wok with tomatoes, peppers, and whole spices. Thick sauce and authentic taste.

€11.50 ≈ $13.00

FISH AND SEAFOOD

FISH TIKKA MASSALA

MACHI TIKKA MASSALA

Grilled fish marinated with ginger and curry, spiced

Grilled fish served in a spicy ginger sauce. Spicy seafood flavor. Rich in taste.

€12 ≈ $14.00

CHICKEN KORMA

CHOTA JHEENGA KORMA

Peeled prawns with cashew nuts, butter, and spices

Shrimp cooked in a mild and creamy korma sauce. Delicate and rich flavor. Lightly spiced.

€12.50 ≈ $14.00

CHICKEN CHILLI

CHOTA JHEENGA MADRAS

Peeled prawns prepared "Madras style", spiced

Shrimp in a spicy South Indian sauce. Pungent and fragrant. For lovers of spicy seafood.

€14.50 ≈ $17.00

KING PRAWNS RAJ'S

GAMBAS RAJ'S

Peeled prawns prepared "Madras style", spiced

Large prawns prepared in a spicy Madras-style sauce. Flavorful and spicy festive dish.

€18.50 ≈ $21.00

GRILLED DISHES

MACHI TAWA

Fish prepared "Bombay Island style"

Grilled fish on a hot plate with spices. Mumbai street food style. Grilled and spicy flavor.

€13.50 ≈ $16.00

LAMB TAWA

AGNEAU TAWA

Lamb prepared "Bombay Island style"

Lamb pieces seared on a plate with spices. Tender meat and intense flavor.

€18 ≈ $21.00

LAMB BHUNA

BHUNA AGNEAU

Marinated lamb shank roasted on a skewer

Lamb shank slowly roasted and spiced. Very tender meat that falls off the bone. A hearty dish.

€18 ≈ $21.00

CHICKEN TAWA

POULET TAWA

Boneless chicken prepared "Bombay Island style"

Boneless chicken cooked on a plate with a mix of spices. Quick, hot, and flavorful.

€13.50 ≈ $16.00

LAMB SHASHLIK

JATT SHASLIK

Variety of meats and fish: Lamb, tikka, chicken tikka, king prawns, fish tikka, sheek kebab

Mixed skewers of grilled meats and seafood. Great variety of flavors and textures. Royal dish.

€18.50 ≈ $21.00

THE BIRYANIS

RAJ'S BIRYANIS

Peeled prawns, lamb, chicken, vegetables with rice in a special sauce

Complete rice dish with a mix of meats, shrimp, and vegetables. Rich, fragrant, and festive. Served with a sauce.

€14 ≈ $16.00

SHRIMP BIRYANIS

BIRYANIS CREVETTES

Peeled prawns, stewed with rice in a special sauce

Spiced basmati rice cooked with shrimp. Seafood and aromatic flavor. A complete dish.

€13 ≈ $15.00

FISH BIRYANIS

BIRYANIS POISSON

Fish stewed with rice and various spices

Rice dish with spices and fish pieces. Delicate and fragrant. A variation of classic biryani.

€13 ≈ $15.00

LAMB BIRYANIS

BIRYANIS AGNEAU

Boneless lamb stewed with rice in a special sauce

Basmati rice cooked with tender lamb and spices. Rich meat flavor. Very popular.

€13.50 ≈ $16.00

CHICKEN BIRYANIS

BIRYANIS POULET

Boneless chicken stewed with rice in a special sauce

Fragrant basmati rice cooked with chicken pieces. Classic and flavorful. A single dish.

€12.50 ≈ $14.00

VEGETABLE BIRYANIS

BIRYANIS LEGUMES

Assorted vegetables stewed with rice in a special sauce

Spiced rice mixed with various vegetables. A fragrant and complete vegetarian option.

€11 ≈ $13.00

VEGETARIAN DISHES

VEGETARIAN THALI

THALI VÉGÉTARIEN

Platter consisting of spinach, yellow lentils, various vegetables, raita, rice, and naan

Large meal platter including an assortment of small vegetarian dishes, rice, and bread. Allows you to taste everything. A complete and balanced meal.

€17.50 ≈ $20.00

SIDE DISHES

DAL SAG

Spinach curry with Indian lentils

A healthy mix of spinach and lentils. Thick texture and earthy taste. Excellent vegetarian dish.

€7 ≈ $8.00

BINDI MASSALA

Sautéed okra, mixed spices, onions, and tomatoes

Sautéed okra (gombos) with spices. Green vegetable with a unique texture, cooked dry. Flavorful and spicy.

€7 ≈ $8.00

BAINGAN BHURTA

Eggplant caviar and its spices

Smoked and spiced eggplant puree. Melting and aromatic. Classic accompaniment.

€8 ≈ $9.00

SUBZI MIXT

Vegetable medley with herbs

Assortment of seasonal vegetables cooked with light herbs and spices. A healthy and colorful accompaniment.

€7 ≈ $8.00

MUSHROOM CURRY

KHUMB CURRY

Fresh mushrooms flavored with spices

Mushroom curry. Rich sauce and woody flavor. An interesting vegetarian alternative.

€7.50 ≈ $9.00

CHANNA

Chickpea curry with fresh herbs

Classic chickpea curry (Chana Masala). Spicy and hearty. A source of vegetable protein.

€7 ≈ $8.00

DAL MAKHANI

Small yellow lentils, butter, and their spices

Lentils stewed slowly with butter and cream. Rich, creamy, and dark. Very comforting.

€7.50 ≈ $9.00

PALAK PANEER

PALAK PANIR

Spinach curry with Indian cheese

Cubes of fresh cheese (paneer) in a creamy spinach puree. Mild and flavorful. A vegetarian favorite.

€8 ≈ $9.00

PANEER TIKKA MASSALA or PANEER KORMA

PANIR TIKKA MASSALA ou PANIR KORMA

Grilled Indian cheese with spices

Indian cheese dish (paneer) served either in a spicy red sauce (Tikka Masala) or a mild white sauce with nuts (Korma). Rich and satisfying.

€10.50~ ≈ $12.00

RAITA

RAÏTA

Cucumber salad with yogurt

Fresh yogurt mixed with cucumber and mild spices. Refreshing and soothing. Ideal for calming the heat of spices.

€4.50 ≈ $5.00

KASHMIR PULLAO

Basmati rice cooked with saffron, raisins, cashews, and dried fruits

Fruity and sweet basmati rice with dried fruits and nuts. Saffron aroma. A refined accompaniment.

€4.50 ≈ $5.00

SAFFRON PULLAO

PULLAO SAFRAN

Basmati rice with cumin and saffron

Fragrant saffron basmati rice. Simple and elegant. Accompanies all dishes.

€3.50 ≈ $4.00

CHANA PULLAO

Basmati rice with chickpeas

Rice cooked with chickpeas and spices. Heartier than plain rice. Flavorful.

€4.50 ≈ $5.00

PEAS PULLAO

Basmati rice with peas

Basmati rice mixed with peas. Mild and colorful. A classic of Indian restaurants.

€4.50 ≈ $5.00

DESSERTS

HALWA

Semolina flan with coconut, pistachios, and almonds

Sweet and warm Indian semolina cake, garnished with dried fruits. Granular and melting texture. Very sweet.

€4 ≈ $5.00

KULFI

Coconut, pistachio, mango, and almond ice cream

Traditional Indian ice cream made from reduced milk, dense and creamy. Flavored with fruits and nuts. Served in a block or stick.

€5 ≈ $6.00

GULAB JAMUN

Indian dessert

Fried dough balls soaked in a sugar syrup flavored with rose and cardamom. Very sweet, soft, and juicy. Served warm.

€4 ≈ $5.00

MENUS

EXPRESS LUNCH MENUS AT €9.00

Except weekends and public holidays, ALL LUNCHTIMES

MENU 1 - CHOICE 1

CHICKEN TANDOORI SAMOSA BASMATI RICE

Economical lunch formula including grilled chicken, a samosa, and rice. A quick and complete meal.

€9 ≈ $10.00

MENU 2 - CHOICE 2

CHICKEN CURRY PAKORA BASMATI RICE

Lunch formula with chicken curry, vegetable fritters, and rice. Flavorful and balanced.

€9 ≈ $10.00

MENU 3 - CHOICE 3

KEEMA MATER RAITA BASMATI RICE

Lunch menu with minced meat with peas, cucumber yogurt, and rice. Fresh and hearty.

€9 ≈ $10.00

MENU 4 - CHOICE 4

CHICKEN TIKKA ONION BHAJIA BASMATI RICE

Lunch option with boneless grilled chicken pieces, onion fritters, and rice. Rich in grilled flavors.

€9 ≈ $10.00

MENU AT €19.50

Lunch and Dinner. With Cheese Naan and 1 glass of red, rosé, or white wine.

MENU AT €19.50

MENU À 19.50€

Includes: Cheese Nan + Choice of Starter + Choice of Main Course + Choice of Dessert + Wine.

Complete lunch or dinner menu, including cheese naan, a starter, a main course, a dessert, and a glass of wine. A full Indian feast.

€19.50~ ≈ $23.00

ECONOMIC LUNCH MENU AT €10.50

Lunch

SPECIAL LUNCH MENU

MENU SPÉCIAL MIDI

1 CHEESE NAN + CHOICE OF MAIN COURSE + With RICE + 1 scoop of Sorbet or Ice Cream of your choice

Generous lunch formula with cheese naan, a saucy main course with rice, and an ice cream. Excellent value for money.

€10.50~ ≈ $12.00

MENU AT €11.50

Lunch. STARTERS: PAKORA or ONION BHAJIA. MAIN COURSES: KEEMA MATER or CHICKEN PUNJABI or VEGETABLES CURRY or DAL SAG. DESSERTS: Sorbet of your choice or HALWA.

MENU AT €11.50

MENU À 11.50€

Starter + Main Course + Dessert

3-course lunch menu offering a selection of traditional starters, main courses, and desserts. A complete meal at a good price.

€11.50~ ≈ $13.00