Le Rajasthan

A traditional Indian leavened flatbread. It has a soft and slightly elastic texture, cooked against the walls of a tandoor oven.

The famous naan bread stuffed with melted cheese (usually The Laughing Cow). Soft, warm and creamy.

Naan bread flavored with fresh mint. Offers a herbaceous and refreshing flavor that pairs well with spicy dishes.

Naan bread stuffed with a flavorful spicy minced meat mixture. Rich and filling.

Naan bread topped with chopped garlic and often coriander. Very aromatic and tasty.

A richer version of naan, brushed with butter or ghee. Flaky texture and rich taste.

Delicious combination of melted cheese inside and fragrant garlic on top.

A sweet and savory naan from Kashmir, garnished with dried fruits, coconut and mild spices. Ideal to accompany very spicy dishes.

Naan variant topped with onions and sesame seeds for a crispy texture and unique flavor.

A very thin and crispy wafer made from lentil or rice flour, flavored with cumin. Often served as an appetizer.

Unleavened whole wheat flatbread, cooked on a hot griddle. Denser and more rustic than naan.

Rich, flaky Indian flatbread, cooked with butter or ghee. Crispy and tender texture.

Thick paratha stuffed with a spicy vegetable and potato mixture. A hearty dish from Rajasthan.

A house specialty combining chicken tikka masala and potatoes.

The classic butter chicken: grilled chicken simmered in a creamy sauce of tomatoes, butter and mild spices.

Chicken jalfrezi: a stir-fried curry with chicken pieces, peppers, onions and tomatoes in a spicy sauce.

Chicken pieces marinated and grilled, then simmered in a rich and creamy sauce made from tomatoes and spices.

Rich and sweet-and-savory lamb dish, cooked with ghee and fruits for a royal flavor.

Grilled lamb served in a masala sauce flavored with fenugreek (methi) and spice blend.

Lamb cooked in an Indian wok (karahi) with tomatoes, ginger, garlic and fresh spices.

A luxurious biryani combining several meats and seafood with spiced rice.

Basmati rice cooked with tender chicken and aromatic spices.

Basmati rice cooked with lamb and aromatic spices.

Basmati rice cooked with shrimp and aromatic spices.

Vegetarian version of biryani, with various vegetables and spices.

Fragrant basmati rice colored with saffron.

Pilaf rice sautéed with cumin, carrots and fried onions.

Basmati rice cooked with peas and cumin seeds.

Sweet and savory pilaf rice garnished with dried fruits, coconut and fruits.

Simple basmati rice flavored with fried cumin seeds.

Creamy and lemony fish dish, typical of Bengal, with a coconut milk sauce.

Punjabi-style fish curry, cooked with a thick base of onions, tomatoes and peppers.

Fish cooked in an aromatic green sauce made from fresh herbs like mint and coriander.

South Indian fish curry, usually spicy and hot.

Famous Goan-style fish curry, tangy and spicy, with a rich base of coconut milk and mustard seeds.

Shrimp cooked in a spicy and fragrant traditional masala sauce with fresh aromatics.

A mild and rich shrimp curry, with a creamy sauce of dried fruits and nuts.

Very spicy and vinegary shrimp dish, typical of Goan cuisine, with potatoes.

Prawns prepared in a luxurious and sweet sauce with dried fruits and coconut milk.

Prawns served in a traditional, balanced and flavorful curry sauce.

Prawns cooked with a sauce rich in fresh aromatics like ginger and garlic.