Le Rajasthan
Net price including VAT - Service included



INDIAN BREADS
THE BREADS ARE COOKED IN THE INDIAN OVEN: TANDOOR (EARTHENWARE JUG-SHAPED OVEN)
STARTERS
TANDOORI-TIKKA
Meat (lamb), poultry (chicken), fish, prawns marinated in yogurt, with various spices then grilled:
FRITTERS
OTHER SPECIALTIES
SALADS
MAIN COURSES BASED ON GRILLS
TANDOORI-TIKKA SPECIALTIES
HOTDISH SIZZLER
Steaming dishes served on a hot plate, grilled with onions, potato slices, peppers and tomatoes (without sauce topping)
HOTDISH SHASLIK
chicken, lamb, fish, prawns marinated with onions, tomatoes, peppers served on a salad leaf with a delicious almond sauce
CHEF'S RECOMMENDATION
BIRYANI
Complete dish based on saffron basmati rice, prepared and flavored with various spices, fried onions, fresh coriander leaves, cardamom (served with Raita: yogurt and curd cheese with raw vegetables)
BASMATI RICE
Long-grain rice originating from India or Pakistan (it is the queen of naturally fragrant rice, famous for its name and taste)
FISH
(COD FILLET PIECES)
SHRIMP
PRAWNS
End of menu