Le P'tit Père

Selection of assorted cheeses. Ideal to start the meal or to share.

Artisanal dry sausage from the Montalet house. Finely sliced, flavorful, and rustic.

Assortment of cured meats and cheeses. Perfect for an aperitif with several people.

Homemade country terrine. Served with bread and pickles.

Black or green olive purée, capers, and olive oil. Served on toast or with bread.

Roasted bone marrow served with an orange vinaigrette and mustard seeds. Served with fries. Rich and melting.

The classic egg mayonnaise revisited with a touch of miso for more umami.

Provolone cheese baked in the oven, crispy on top and stringy inside.

Mixed salad with a runny yolk egg, sweet beets, and bottarga (dried fish roe) for a hint of the sea.

Crispy thin tart with filo pastry, filled with mushrooms and melted cheese. Served with a green salad.

Tender and juicy pork cut, slowly braised. Served with potatoes and onions.

Raw minced and seasoned beef. Served with a baked potato and salad.

Delicate pan-fried veal sweetbreads, melting texture. Served with small grenaille potatoes and an onion cream.

Salmon marinated in salt, sugar, and dill. Served with a creamy avocado mousse and grilled zucchini.

Rice dish cooked risotto-style, creamy and comforting, with flavors of butternut squash and spinach.

Grilled Angus beef flank steak, approximately 250g. Meat with long, flavorful fibers. Served with homemade fries, salad, and sauces.

Imposing Charolais breed rib steak to share (1.2kg). Tender and marbled meat. Served with homemade fries, salad, and sauces.

Creamy cheesecake topped with a fruity and tangy raspberry coulis.

Classic Italian dessert with coffee, mascarpone, and ladyfingers.