menufans

Le P'tit Père

★ 4.5 (397) $$Moderate 📍 20 Rue Orfila, 75020 Paris, France

Menu

Cheese Platter
Assiette de Fromages
Selection of assorted cheeses. Ideal to start the meal or to share.
€10 ≈ $12.00
Montalet" Sausage
Saucisson "Montalet"
Artisanal dry sausage from the Montalet house. Finely sliced, flavorful, and rustic.
€8 ≈ $9.00
Mixed Platter
Planche Mixte
Assortment of cured meats and cheeses. Perfect for an aperitif with several people.
€16 ≈ $19.00
Homemade Terrine
Terrine Maison
Homemade country terrine. Served with bread and pickles.
€11 ≈ $13.00
Tapenade
Black or green olive purée, capers, and olive oil. Served on toast or with bread.
€7 ≈ $8.00
Bone Marrow
Os à Moelle
Orange vinaigrette, mustard seeds, fries
Roasted bone marrow served with an orange vinaigrette and mustard seeds. Served with fries. Rich and melting.
€15 ≈ $17.00
Egg Mayo "Miso"
Oeufs Mayo "Miso"
The classic egg mayonnaise revisited with a touch of miso for more umami.
€6 ≈ $7.00
Baked Provolone
Provoleta au Four
Provolone cheese baked in the oven, crispy on top and stringy inside.
€10 ≈ $12.00
Soft-boiled egg, beet, and bottarga salad
Salade oeuf mollet betteraves et poutargue
Mixed salad with a runny yolk egg, sweet beets, and bottarga (dried fish roe) for a hint of the sea.
€15 ≈ $17.00
Mushroom and Cheese Filo Tart with Salad
Tarte Filo Champignons Fromage et Salade
Crispy thin tart with filo pastry, filled with mushrooms and melted cheese. Served with a green salad.
€12 ≈ $14.00
Braised pork shoulder
Echine de porc braisé
Potatoes and onion
Tender and juicy pork cut, slowly braised. Served with potatoes and onions.
€24 ≈ $28.00
Beef Tartare
Tartare de boeuf
Baked potato and salad
Raw minced and seasoned beef. Served with a baked potato and salad.
€22 ≈ $25.00
Veal sweetbreads
Ris de veau
Grenaille potatoes and onion cream
Delicate pan-fried veal sweetbreads, melting texture. Served with small grenaille potatoes and an onion cream.
€25 ≈ $29.00
Gravlax
Avocado mousse and grilled zucchini
Salmon marinated in salt, sugar, and dill. Served with a creamy avocado mousse and grilled zucchini.
€20 ≈ $23.00
Creamy Rice
Riz crémeux
Butternut and spinach
Rice dish cooked risotto-style, creamy and comforting, with flavors of butternut squash and spinach.
€18 ≈ $21.00
Angus Beef Flank Steak
Bavette de Boeuf Angus
x 250gr. All meats are served with homemade fries, salad, and sauces
Grilled Angus beef flank steak, approximately 250g. Meat with long, flavorful fibers. Served with homemade fries, salad, and sauces.
€28 ≈ $32.00
Charolais Rib Steak
Côte de Boeuf Charolaise
x 1.2kg (2-3 pers.). All meats are served with homemade fries, salad, and sauces
Imposing Charolais breed rib steak to share (1.2kg). Tender and marbled meat. Served with homemade fries, salad, and sauces.
€100 ≈ $116.00

Desserts

Cheesecake with raspberry coulis
Gateau au fromage coulis framboises
Creamy cheesecake topped with a fruity and tangy raspberry coulis.
€9 ≈ $10.00
Tiramisu
Classic Italian dessert with coffee, mascarpone, and ladyfingers.
€10 ≈ $12.00

End of menu

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Place Information

★
4.5
397 ratings on Google Maps
$
$$ Moderate
📍 20 Rue Orfila, 75020 Paris, France
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