Le P'tit Lecourbe

Short and strong black coffee, or its decaffeinated version. Served hot in a small cup for a quick energy boost or for the taste without the stimulant.

An espresso with a small touch of hot milk or milk foam. The color resembles that of a hazelnut.

An elongated coffee (more hot water) with a drop of milk. Milder than a pure espresso.

Espresso diluted with hot water, similar to an American coffee but often stronger. Pronounced coffee taste but less concentrated.

Two shots of espresso served in a cup. Very strong and high in caffeine.

Large coffee mixed with hot milk and topped with milk foam. Creamy and smooth.

Black coffee brewed with plenty of hot water. Light taste, ideal for accompanying a meal.

Rich and creamy hot drink made with real melted chocolate and milk. Intense cocoa flavor, velvety texture.

Espresso topped with a thick layer of creamy milk foam, often sprinkled with cocoa. Perfect balance between coffee and milk.

Hot drink (coffee or chocolate) generously topped with whipped cream. A sweet and comforting treat.

Pressed lemon juice mixed with hot water and honey. Soothing, tart, and sweet, ideal in cold weather.

Selection of black teas from the Richard house. Served hot with various aromatic varieties to choose from.

Caffeine-free herbal teas with organic herbs. Soothing and aromatic, served hot.

Delicate green tea, available in several classic flavors. A light and refreshing hot drink.

Hot cocktail based on coffee, sugar, and alcohol (whiskey for Irish, cognac or brandy for French), topped with fresh cream. Rich and warming.

Traditional hot drink made with rum, hot water, lemon, and sugar. Known for its comforting properties in winter.

Heated red wine infused with cinnamon and spices. Sweet, spicy, and very aromatic, typical of cold seasons.

Classic continental breakfast including a hot drink, a pastry or bread, and orange juice. Light and typically French.

Hearty English-style breakfast. Includes pastries, eggs (fried or omelette with filling), a hot drink, and a juice.

Freshly squeezed orange juice served as a supplement.

Buttery pastry in a crescent moon shape. Crispy on the outside, flaky and soft on the inside.

Rectangular puff pastry filled with dark chocolate bars. A breakfast or snack classic.

Slice of fresh baguette served with butter and fruit jam.

Classic cola flavored carbonated soda, served chilled.

Sugar-free version of the famous cola soda.

Natural sparkling mineral water from France, very bubbly.

Tonic soda with the characteristic bitterness of quinine.

Sparkling citrus-flavored soda (orange, grapefruit, lime, mandarin).

Fermented ginger soda, spicy and tangy taste.

Sparkling lemon-flavored soda, clear and bubbly.

Iced tea flavored with peach, sweet and refreshing.

French orange soda with fruit pulp. Shake before drinking.

Still natural mineral water from the French Alps.

Addition of flavored syrup (mint, grenadine, lemon, etc.) to your drink.

Organic apple cider, dry and sparkling. Low alcohol content.

Caffeinated energy drink.

Bottled fruit juices served chilled. Various flavors available.

Glass of cold milk.

Glass of cold milk flavored with syrup (strawberry, mint, etc.).

Homemade infused and chilled tea, served on ice. Refreshing and thirst-quenching.

Freshly squeezed citrus juice made to order for maximum vitamins.

Mix of freshly squeezed orange and lemon juice.

Typical French anise-flavored aperitif. Served with a carafe of fresh water to dilute to your taste.

Italian vermouth, wine flavored with herbs. Sweet (red) or dry/sweet (white), served chilled.

Portuguese fortified wine. Rich and sweet, served as an aperitif.

Sweet natural wines or dry vermouths, served chilled as an aperitif.

Bitter aperitifs based on gentian (Salers) or herbs and citrus (Campari).

Classic cocktail based on Campari, red vermouth, and a splash of sparkling water.

Popular French aperitif made with white wine (Chardonnay) and fruit cream (traditionally cassis).

An elegant version of Kir prepared with Champagne instead of white wine.

Glass of Italian sparkling white wine. Fresh, fruity, and light.

Glass of prestigious French sparkling wine. Fine bubbles and elegance.

Non-alcoholic version of Piña Colada. Creamy pineapple-coconut smoothie.

Cocktail of mixed fruit juices, sweet and vitamin-rich.

The freshness of Mojito (mint and lime) without the alcohol.

A non-alcoholic alternative that retains the taste of gin.

Pint of blonde beer at Happy Hour price.

Pitcher of wine (red, white, or rosé) at Happy Hour price.

Selection of cocktails at a reduced price for Happy Hour.

Bistro classic: hard-boiled eggs topped with homemade mayonnaise and a hint of Espelette pepper.

Camembert cheese baked until melted, seasoned with thyme and honey. Served warm with salad.

Hot ham and cheese sandwich, served with fries and salad.

Homemade country pâté, served with bread and pickles. Chef's recipe.

Burgundy snails served in their shells with parsley and garlic butter. Iconic French specialty.

Gourmet salad with warm goat cheese on toast, served with potatoes, bacon bits, and candied onions.

A complete mixed salad with an American inspiration, featuring crispy chicken, blue cheese, egg, and bacon.

Fresh and balanced meal bowl with a rice base, marinated chicken, and plenty of crunchy vegetables.

Fresh salad with seafood flavors, combining smoked salmon, shrimp, and avocado with a touch of citrus.

Long ribbon pasta served with a creamy salmon sauce.

Short tubular pasta in a rich and melting four-cheese sauce (Goat, Blue, Cantal, Grana Padano).

Selection of classic blended whiskies.

Internationally renowned whiskies and bourbons.

Aged single malt or blended whiskies, more complex.

Powerful and rich Japanese whisky, bottled directly from the barrel.

Soft drink to lengthen your spirit.

Assortment of fine charcuterie (salami, ham, terrine) to share.

Selection of aged cheeses to share.

The best of both worlds: charcuterie and cheeses on the same board.

Whole dry sausage served with a knife for self-slicing.

Croque-monsieur cut into bites for an appetizer.

Breaded shrimp with Japanese Panko breadcrumbs, crispy, served with a sweet chili sauce.

Breaded and fried mozzarella cheese sticks, melted inside.

Grilled or fried chicken wings, to be eaten with your fingers.

Fried battered squid rings, served with lemon.

Breaded and fried onion rings.

Tasting platter featuring various tapas.

Norman apple eau-de-vie.

Aged cognac, rich and refined.

Gers wine brandy, aromatic and woody.

Very aromatic fruit eau-de-vie, served chilled after a meal.

Aged plum eau-de-vie, amber color and deep flavor.

Sweet and sugary liqueurs (apple, lemon, mint).

French orange liqueurs, classic digestifs.

Creamy and sweet Irish cream liqueur.

Small shot of strong alcohol to be drunk in one go.

Raw beef, minced and seasoned (capers, onions, sauce), served with fries.

Flavorful beef cut with a fibrous texture, served rare with a sweet shallot sauce.

Beautiful marbled and juicy beef cut (approx. 350g), served with fries and sauce.

Tender chicken breast served with a creamy mushroom sauce, accompanied by pasta.

Artisanal pork sausage served with aligot, a mashed potato dish mixed with fresh tomme cheese that stretches.

Impressive piece of beef to share, grilled and served on the bone.

Additional side dish of your choice.

Fried fish fillet in crispy batter, served with fries and tartar sauce.

Diced raw salmon marinated in olive oil and lemon. Fresh and light.

Grilled octopus tentacles, tender and flavorful, served with creamy mashed potatoes.

White fish fillet with fine flesh, cooked on a griddle and served with vegetables.

Meal package for children under 12 years old including main course, dessert, and drink.

Classic beef and crispy bacon burger, topped with melted cheese.

Signature burger with a rich Cantal cheese sauce.

Crispy cornflake-breaded chicken burger, enhanced with a honey-mustard sauce.

A portion of French cheese of your choice from the selection.

Selection of three cheeses to discover different flavors.

Artisanal ice creams and sorbets in classic or fruity flavors.

Addition of sweetened whipped cream.

Classic ice cream sundae: vanilla ice cream, hot chocolate sauce, and whipped cream.

Coffee and vanilla ice cream sundae, drizzled with cold espresso.

Chocolate and vanilla ice cream sundae, rich in chocolate.

Airy and rich chocolate dessert. Light and foamy texture.

Chocolate cake, cooked on the outside and molten on the inside, served warm with a scoop of ice cream.

Fresh cheesecake on a biscuit base, topped with red fruit sauce.

Upside-down caramelized apple tart, served warm with thick cream.

A revisited version of the Italian tiramisu with mascarpone and coffee, with cookie pieces for crunch.

Espresso served with an assortment of miniature desserts.

Tea or large coffee served with an assortment of miniature desserts.