COFFEE / DECAF CAFÉ / DÉCAFÉINÉ Hot drink made from roasted coffee beans. Rich and stimulating aroma. Served hot. €2.70 ≈ $3.00 − 0 +
LONG COFFEE CAFÉ ALLONGÉ An espresso diluted with hot water for a milder taste and larger volume. Similar to an Americano. €2.80 ≈ $3.00 − 0 +
LARGE CREAM GD CRÈME Large café au lait. A creamy and comforting blend of coffee and hot milk. Ideal for breakfast. €5.20 ≈ $6.00 − 0 +
LARGE HOT CHOCOLATE GD CHOCOLAT CHAUD Sweet hot drink with cocoa and milk. Creamy texture and rich chocolate flavor. €5.50 ≈ $6.00 − 0 +
CAPPUCCINO CAPUCCINO Espresso topped with creamy milk foam. Perfect balance between strong coffee and milk sweetness. €6 ≈ $7.00 − 0 +
TEAS & INFUSIONS THÉS & INFUSIONS Selection of teas or herbal infusions. Served hot with steaming water. €5.30 ≈ $6.00 − 0 +
COFFEE OR CHOCOLATE VIENNESE CAFÉ OU CHOCOLAT VIENNOIS Coffee or hot chocolate topped with a generous layer of whipped cream. A gourmet and sweet drink. €6.50 ≈ $8.00 − 0 +
OAT MILK SUPPLEMENT SUPPLÉMENT LAIT D'AVOINE Vegetable alternative to cow's milk. Adds a sweet, cereal-like note. €0.20 ≈ $0.00 ✓
ORANGE, LEMON, GRAPEFRUIT ORANGE, CITRON, PAMPLEMOUSE Freshly squeezed fruit juices. A refreshing, vitamin-rich choice. €6.50 ≈ $8.00 − 0 +
MIMOSA Cocktail made with champagne and fresh orange juice. Bubbly and fruity, often served at brunch. €12 ≈ $14.00 − 0 +
CHOCOLATE CROISSANT PAIN AU CHOCOLAT Rectangular puff pastry filled with chocolate bars. Crispy on the outside, soft on the inside. €2 ≈ $2.00 − 0 +
PLAIN OMELETTE OR YOUR CHOICE OMELETTE NATURE OU DE VOTRE CHOIX EACH ADDITIONAL INGREDIENT +€1.00: TOMATO, EMMENTAL, COOKED HAM, POTATOES, BUTTON MUSHROOMS, CHIVES Beaten eggs cooked in a pan. Soft texture. Can be enhanced with various ingredients. €11~ ≈ $13.00 Select0
POILÂNE BREAD CROQUE MONSIEUR CROQUE MONSIEUR PAIN POILÂNE Hot ham and grilled cheese sandwich, prepared with renowned Poilâne country bread. €11.50 ≈ $13.00 − 0 +
FRIED EGGS, COOKED HAM ŒUFS AU PLAT, JAMBON BLANC Pan-fried eggs served with quality cooked ham. A simple and effective classic. €9.50 ≈ $11.00 − 0 +
AVOCADO TOAST SMOKED SALMON, POACHED EGG, FRESH CREAM, AVOCADO Toasted bread slice topped with mashed avocado, smoked salmon, and poached egg. Fresh and nourishing. €16 ≈ $19.00 − 0 +
GRANOLA, 0% FAT CHEESE, SEASONAL FRUITS GRANOLA, FROMAGE BLANC 0%, FRUITS DE SAISON Healthy bowl composed of light fromage blanc, crunchy muesli, and fresh fruit. €8 ≈ $9.00 − 0 +
PARISIAN CROISSANT (HAM EMMENTAL) CROISSANT PARISIEN ( JAMBON EMMENTAL ) Croissant filled with ham and Emmental cheese, served hot/warm. Savory sweet and salty mix. €6.50 ≈ $8.00 − 0 +
Griddled sirloin steak, fries and salad Faux-Filet plancha, frites et salade Tender beef cut seared on the griddle. Served with fries and green salad. €17 ≈ $20.00 − 0 +
Beef tartare, raw or pan-seared Tartare de bœuf préparé, cru ou poêlé Ground and seasoned beef. Served raw to appreciate freshness, or pan-seared (medium-rare) as preferred. €15~ ≈ $17.00 Select0
Ground steak (180g), organic fried egg Steak haché (180 grs), œuf BIO à cheval Large ground beef patty topped with a fried egg. The 'à cheval' egg adds creaminess to the meat. €16 ≈ $19.00 − 0 +
Flank steak, fries and salad, pepper sauce Bavette, frites et salade, sauce poivre Grilled flank steak served with a flavorful pepper sauce. Served with fries and salad. €13.50 ≈ $16.00 − 0 +
Frankfurt fries Francfort frites Smoked Frankfurt sausage served with fries. A simple and popular dish. €11 ≈ $13.00 − 0 +
Chicken escalopine, fresh pasta Escalopine de poulet, pâtes fraîches Thin pan-seared chicken slices served with fresh pasta. €14 ≈ $16.00 − 0 +
Fish of the day according to the tide Poisson du jour selon la marée see the slate Fresh fish selected according to the day's catch. Preparation varies, consult the slate. − 0 +
Dish of the day Plat du jour see the slate Chef's daily specialty. See the slate for dish details. − 0 +
Cheese board Ardoise de fromages Cantal, raw milk Camembert, blue d'Auvergne, Emmental, fresh goat cheese Assortment of various French cheeses served on a board. Ideal for sharing. €12 ≈ $14.00 − 0 +
Cantal Entre-Deux cheese plate Assiette de Cantal Entre-Deux Cantal unripened pressed cheese, medium aging. Fruity flavor and firm texture. €6.50 ≈ $8.00 − 0 +
Blue d'Auvergne cheese plate Assiette de bleu d'Auvergne Creamy, veined blue cheese with a distinct but balanced flavor. €6.50 ≈ $8.00 − 0 +
Mr. Lethielleux's fresh goat cheese plate Assiette de chèvre frais de Mr Lethielleux Artisanal fresh goat cheese. Soft texture and delicate flavor. €7 ≈ $8.00 − 0 +
Raw milk Camembert plate Assiette de Camembert au lait cru Soft-ripened Norman cheese with a bloomy rind. Intense flavor and creamy texture. €5 ≈ $6.00 − 0 +
Italian-style tagliatelle, pesto, tomatoes, and parmesan Tagliatelles à l'italienne, pesto, tomates et parmesan Long ribbon pasta served with basil sauce (pesto), tomatoes, and parmesan cheese. €13 ≈ $15.00 − 0 +
Smoked salmon tagliatelle, fresh cream, and parmesan Tagliatelles au saumon fumé, crème fraîche et parmesan Pasta in a creamy sauce with smoked salmon pieces and parmesan. €14 ≈ $16.00 − 0 +
Cheeseburger Burger bun, ground steak, cheddar, lettuce, tomato, onion Classic burger with beef, melted cheddar cheese, and raw vegetables. €15.50~ ≈ $18.00 Select0
Auvergnat burger Burger bun, ground steak, Cantal, lettuce, tomato, onion, Auvergne ham Regional burger with Cantal cheese and dry Auvergne ham. Rustic flavors. €16 ≈ $19.00 − 0 +
Veggie burger Burger bun, vegetable patty, lettuce, tomato, onion Meat-free alternative with a vegetable patty. Served with fresh raw vegetables. €15 ≈ $17.00 − 0 +
Green bean plate Assiette d'haricots verts Steamed or sautéed green beans. A classic green vegetable. €5 ≈ $6.00 − 0 +
Tagliatelle plate Assiette de tagliatelles Portion of plain or lightly buttered pasta. €5.50 ≈ $6.00 − 0 +
Children's menu (-12 years old) Menu enfant (- de 12 ans) Cooked ham, ground steak, or Frankfurt sausage, served with fries or pasta. Crème caramel or ice cream. Coca-cola, lemonade, or mineral water. Complete children's meal including a main course, side dish, dessert, and drink. €10~ ≈ $12.00 Select0
Homemade crème caramel Crème caramel maison Egg custard topped with liquid caramel. Smooth and melt-in-your-mouth texture. €5.50 ≈ $6.00 − 0 +
Tarte Tatin, vanilla ice cream Tarte Tatin, glace vanille Caramelized apple tart baked upside down. Served warm with a scoop of vanilla ice cream. €8 ≈ $9.00 − 0 +
All chocolate Tout chocolat Chocolate mousse, chocolate ice cream, mini chocolate Viennese Tasting plate for chocolate lovers, featuring chocolate in various textures (mousse, ice cream, drink). €8 ≈ $9.00 − 0 +
Gourmet coffee Café gourmand An espresso served with an assortment of small mignardise desserts. €8.50 ≈ $10.00 − 0 +
Fresh fruit salad Salade de fruits frais Mixture of seasonal fruits cut into pieces. A light and vitamin-rich dessert. €8.50 ≈ $10.00 − 0 +
Fromage blanc, red fruit coulis or honey Fromage blanc, coulis de fruits rouges ou miel Smooth and creamy fresh cheese, served with fruit sauce or honey. €5.50~ ≈ $6.00 Select0
Dessert of the day Dessert du jour see the slate Special dessert prepared the same day. See the slate for details. − 0 +
Homemade cheesecake, red fruit coulis Cheese cake maison, coulis de fruits rouges Fresh cheesecake on a biscuit base. Topped with red fruit sauce. €7 ≈ $8.00 − 0 +
Ice cream sundae Coupe de glaces Scoops of ice cream or sorbet. Flavors of your choice. €2.50~ ≈ $3.00 Select0