Le Préau

A velvety soup combining the sweetness of carrot with the nutty flavor of tahini (sesame paste). It is garnished with crispy zaatar croutons and fresh leek sprouts. A comforting and fragrant starter.

An egg cooked slowly at low temperature to achieve a creamy yolk and tender white, served on a smooth chestnut cream. The dish is enhanced by the tartness of red onion pickles and the crunch of hazelnuts. A rich and melting texture.

Japanese-style fried chicken pieces, marinated and coated in a light, crispy breading. Served with a fresh Chinese cabbage salad and crushed peanuts. A flavorful dish blending hot and cold, tender and crunchy.

Seared duck breast, served pink with homemade mashed potatoes. Accompanied by sweet confit shallots and a tangy grain mustard sauce. A rich and indulgent classic.

Roasted butternut squash pieces served with grilled, salted halloumi cheese. The dish is completed with freekeh (roasted green wheat), a yogurt and tahini sauce, and sweet peppers. A complete vegetarian dish with Mediterranean flavors.

Octopus tentacles seared on the plancha and seasoned with smoked chili, tender inside and crispy outside. Served with roasted vegetables, feta, black olives, and creamy hummus. A dish with sunny Greek accents.

A grilled beef steak (butcher's cut), known for its intense flavor and fibrous yet tender texture. Served with small roasted potatoes and the chef's sauce. A simple and generous meat dish, available in the evening.

A pastry choux filled with a cream flavored with 'dirty chai' (a blend of spiced chai tea and espresso). A sweetness that is both sweet, spicy, and caffeinated.

A revisited Tarte Tatin presented in a dome shape. It features melting caramelized apples on a biscuit base. To be enjoyed for its fruity taste and caramel notes.

A classic cake made of cocoa sponge cake, whipped cream, and cherries (or morello cherries). It offers a perfect balance between rich chocolate, light cream, and the fruit's tartness.

A refreshing cocktail based on amber rum, revisited with strawberry puree. It blends the freshness of mint and lime with the sweetness of red fruit. Served with sparkling water.

A light and fruity vodka cocktail. It combines the thirst-quenching taste of watermelon with the tartness of lemon and a hint of mint. Ideal for a refreshing break.

A floral variation of the classic Gin Tonic. The gin is enhanced with a fragrant violet liqueur and topped with tonic. An elegant drink with sweet and herbaceous notes.

A sparkling and original spritz. It combines the bitterness of grapefruit and the freshness of basil with Prosecco and Triple sec. A lively and aromatic aperitif drink.

A complex cocktail for coffee lovers. It combines rum, coffee liqueur, and espresso with a touch of amarena cherry and spiced Sichuan syrup. A rich, energizing, and indulgent blend.

A very thirst-quenching non-alcoholic drink. It highlights the sweet taste of watermelon enhanced by lemon and mint sugar. Perfect for a non-alcoholic refreshment.

The non-alcoholic version of the strawberry mojito. A sparkling mix of fruit puree, tart lime, brown sugar, and fresh mint. An indulgent and festive drink.

A mocktail inspired by the Cosmopolitan. It blends cranberry, orange, and lime juices with an original floral note of lavender syrup. Tart and fragrant.