Le POPUP du Label

Name: Le POPUP du Label
Address: Paris
Price range: €8 - €24

THURSDAY, JUNE 26, 2025 Allergen list: Soy, Fish, Lupin, Sesame, Milk, Nuts, Crustaceans, Celery, Sulphur Dioxide, Egg, Molluscs, Mustard, Gluten, Peanut

★ 4.3 (1,665)

SET MENUS

STARTER + MAIN COURSE / MAIN COURSE + DESSERT

ENTRÉE + PLAT / PLAT + DESSERT

Lunch set menu allowing you to choose two dishes: either a starter and a main course, or a main course and a dessert. To be chosen from the day's suggestions.

€20 ≈ $23.00

STARTER + MAIN COURSE + DESSERT

ENTRÉE + PLAT + DESSERT

The complete set menu including three dishes: a starter, a main course, and a dessert. Ideal for discovering the entire menu of the day.

€24 ≈ $28.00

ENTRÉES

Red beetroot and ricotta cream, toasted buckwheat, basil

Crème de betterave rouge et ricotta, sarrasin torréfié, basilic

A creamy, smooth cream made from red beetroot and fresh ricotta. Enhanced with toasted buckwheat for crunch and basil for freshness.

€8 ≈ $9.00

Leek vinaigrette, brown butter sabayon, chervil

Poireau vinaigrette, sabayon au beurre noisette, cerfeuil

A revisited French classic: tender leeks served with a vinaigrette and a rich brown butter sabayon. Sprinkled with chervil.

€8 ≈ $9.00

Egg mayo with sesame, pickled red cabbage, katsuobushi

Oeuf mayo sésame, chou rouge vinaigré, katsuobushi

Hard-boiled egg with mayonnaise, with an Asian touch thanks to sesame and katsuobushi (dried bonito flakes). Accompanied by marinated red cabbage for acidity.

€8 ≈ $9.00

MAIN COURSES

Roasted pork neck, coleslaw, sriracha mayo, crostinis

Rôti d’échine de cochon, coleslaw, mayo sriracha, crostinis

Roasted pork neck served with a crunchy cabbage salad (coleslaw) and spicy sriracha mayonnaise. Served with small toasted bread.

€16 ≈ $19.00

Tuna tataki, quinoa tabbouleh with bell pepper, cucumber, and wakame seaweed

Tataki de thon, taboulé de quinoa au poivron, concombre et algue wakame

Seared tuna slices, rare inside. Served with a fresh quinoa tabbouleh with vegetables and wakame seaweed.

€16 ≈ $19.00

Roasted eggplant and fennel, lemony lettuce cream, fried kale, beetroot

Aubergine et fenouil rôtis, crème de laitue citronnée, chou kale frit, betterave

A vegetarian dish composed of melting roasted vegetables. Served with a light lettuce and lemon cream, topped with crispy kale.

€16 ≈ $19.00

DESSERTS

Craquelin choux, labneh with olive oil, toasted almonds and hazelnuts

Chou craquelin, labneh à l’huile d’olive, amandes et noisettes torréfiées

A choux pastry with a crunchy sweet crust, filled with a creamy fresh cheese (labneh) with olive oil and toasted dried fruits. An original sweet and savory mix.

€8 ≈ $9.00

Candied apricot, buckwheat crumble, licorice pastry cream

Abricot confit, crumble au sarrasin, crème pâtissière à la réglisse

Tender candied apricots served with buckwheat crumble. Accompanied by a pastry cream infused with licorice for a unique flavor.

€8 ≈ $9.00

End of menu

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