Le Pistachier

Name: Le Pistachier
Address: Paris

Everything is homemade. For here or to go.

★ 4.7 (330) $Budget

OUR PLATTERS

Pistachio Platter

Assiette Pistachier

Mixed Platter

A mixed platter offering a selection of the house's various meats and specialties. Ideal for tasting everything.

Adana Platter

Assiette Adana

Minced beef and lamb

Long skewer of spicy minced meat (beef and lamb mix) grilled over a wood fire. Tender texture and slightly spicy flavor.

Free-Range Chicken Platter

Assiette Poulet Fermier

Marinated and grilled free-range chicken pieces. Tender and juicy meat with a smoky flavor.

Lamb Liver Platter

Assiette Foie d'Agneau

Grilled lamb liver cubes, often seasoned with spices like cumin. Melts in your mouth with a distinct, pronounced flavor.

Lamb Platter

Assiette Agneau

Tender lamb pieces grilled on skewers (shish kebab). Flavorful and aromatic.

Veal Platter

Assiette Veau

Grilled veal skewers. A white meat that is milder and less fatty than lamb.

Vegan Platter

Assiette Végane

Çiğ Köfte Balls: (bulgur)

Vegan platter centered around Çiğ Köfte, a specialty of fine bulgur kneaded with spices, tomato paste, and herbs. Pasty and spicy texture, served cold.

Falafel Platter

Assiette Falafel

Fried balls made from mashed chickpeas and fresh herbs. Crispy on the outside and soft on the inside.

Dish of the Day Platter

Assiette Plat du Jour

(except weekends)

The special dish prepared by the chef that day, varying according to available fresh ingredients. Available only on weekdays.

OUR PIDES

Minced Meat Pide

Pide Viande Hachée

A type of oval-shaped Turkish pizza with a thin crust, topped with seasoned minced meat, tomatoes, and peppers.

Pide Kuşbaşı

(meat pieces)

Pide topped with small pieces of tender meat (usually lamb or beef) and vegetables. Rich and hearty.

Pide Sucuk Kaşar

(Turkish sausage and kaşar cheese)

Pide topped with slices of Sucuk (spicy beef sausage with garlic) and melted Kaşar cheese. A savory, spicy, and piquant combination.

Spinach Pide

Pide Épinards

Vegetarian pide filled with fresh spinach and often cheese or egg. Mild and herbaceous flavor.

OUR DESSERTS

Baklava

Traditional pastry made of multiple layers of thin phyllo dough, filled with crushed nuts or pistachios and soaked in sweet syrup. Crispy and very sweet.

Künefe

Unique hot dessert made of crispy angel hair pastry (kadayıf) with a molten, unsalted cheese center, all drizzled with hot syrup and sprinkled with pistachios.

Kadayif

Dessert made of grilled fine thread pastry (angel hair) filled with walnuts or pistachios and soaked in sweet syrup.

Sütlaç

rice or milk

Turkish rice pudding, rich and creamy, often baked to achieve a caramelized brown skin on top. Served cold.

OUR HOT DRINKS

Turkish Tea

Thé turc

Strong black tea traditionally brewed in a double teapot (çaydanlık), served in a small tulip glass. Can be sweetened to taste.

Turkish Coffee

Café turc

Very finely ground coffee, boiled with water (and sugar upon request) in a small copper pot (cezve). Served unfiltered with grounds at the bottom of the cup.

OUR DÜRÜMS (SANDWICHES)

All our dürûms are prepared in a fresh flatbread to order. All our sandwiches are served without a side dish.

Adana

Minced beef and lamb

Rolled sandwich in a thin flatbread (dürüm), filled with spicy minced meat skewer, salad, and onions.

Free-Range Chicken

Poulet Fermier

Rolled sandwich filled with grilled free-range chicken pieces and raw vegetables.

Lamb Liver

Foie d'Agneau

Rolled sandwich containing grilled lamb liver pieces, offering a pronounced flavor and tender texture.

Lamb

Agneau

Rolled sandwich classic filled with grilled lamb skewers.

Veal

Veau

Rolled sandwich filled with grilled veal pieces.

Veggie

Végé

Feta cheese

Vegetarian sandwich rolled with crumbled feta cheese and fresh vegetables.

Vegan

Végan

Çiğ Köfte Ball (bulgur)

Vegan rolled sandwich filled with Çiğ Köfte (spicy bulgur paste), lettuce, lemon, and pomegranate molasses.

Falafel

Chickpea balls

Rolled sandwich with crispy falafels, accompanied by vegetables and often tahini or yogurt sauce.

LIGHT BITES

Lahmacun

Often called 'Turkish pizza', it's a very thin flatbread topped with a thin layer of minced meat, vegetables, and herbs, baked in the oven. Eaten rolled with parsley and lemon juice.

Lentil Soup

Soupe de Lentilles

Creamy soup (Mercimek çorbası) made from red lentils, onions, and carrots. Mild and comforting, often served with lemon.

Tripe Soup

Soupe de Tripes

Traditional tripe soup (İşkembe) prepared with beef tripe. Seasoned with garlic and vinegar, it has a strong and distinctive flavor.

Feta Börek

Börek Feta

Phyllo pastry baked or fried, filled with salty feta cheese.

Spinach Börek

Börek Épinards

Phyllo pastry filled with a spinach mixture.