Le Petit Saint-Honoré

A complete set menu including a starter, a main course, and a dessert. Choose from the dishes marked with an asterisk (*) on the menu. An excellent way to discover the restaurant's cuisine.

An exceptional cured beef product, aged for two years. The meat is thinly sliced, offering a melt-in-your-mouth texture and an intense, nutty flavor. Ideal for sharing or as a refined starter.

A modern take on the bistro classic. Hard-boiled eggs topped with a homemade wasabi-spiked mayonnaise for a spicy kick. Served fresh with a bit of greens.

A homemade terrine made with guinea fowl and morel mushrooms. Served with a sweet and savory onion condiment and toasted bread. A rustic and flavorful starter.

A very fresh starter made of crunchy cucumbers mixed with a creamy sauce. Fresh mint adds a invigorating aromatic note. Perfect to start the meal lightly.

Raw fish marinated in a tangy 'leche de tigre' sauce made from lime and spices. Served with crispy sweet potato chips. A fresh and spicy Peruvian-inspired dish.

A classic of French gastronomy. Snails cooked in their shells with parsley-garlic butter. Served hot with bread to soak up the melted butter.

Small square pasta stuffed with cheese and parsley, a specialty of the Dauphiné region. Served here with a rich truffle sauce and lightly gratinated in the oven. A comforting and creamy dish.

Homemade foie gras, slow-cooked to preserve its melt-in-your-mouth texture. Served with a sweet onion jam and toasted bread. A festive and refined delicacy.

Very creamy Italian fresh cheese with a creamy center, served whole. Accompanied by juicy cherry tomatoes and fragrant basil. To be enjoyed simply with a drizzle of olive oil.

Traditional soup made with caramelized onions and beef broth. Served topped with bread and a thick layer of melted cheese. A warm and invigorating dish.

Hot sandwich with ham and cheese, enriched with black truffle for a luxurious flavor. The bread is golden and crispy. Served with a green salad for freshness.

Assortment to share served on a wooden board. Choose from a selection of cured meats, aged cheeses, or a mix of both. Perfect for an aperitif with bread.

Large composed salad of romaine lettuce, parmesan, and crunchy croutons. Dressed with a creamy garlic sauce. A light yet satisfying meal.

Colorful and textured vegetarian salad. Mix of crunchy vegetables, salty feta, and roasted chickpeas, enhanced by a herbal chimichurri sauce. Fresh and full of flavor.

Chef's daily special, available only at lunchtime. The recipe changes daily according to the market and inspiration. Ask your server for the dish of the day.

Gourmet burger with a quality Angus beef steak or a vegetarian alternative. Topped with a special sauce and served with homemade fries. A comforting classic.

Long Italian pasta coated in a rich truffle and parmesan cream. Intense forest floor and cheese flavor. Option to add beef ham for extra indulgence.

Tender and flavorful beef cut, grilled to your preference. Served with a slightly spicy green pepper sauce and homemade fries.

Thin breaded beef cutlet, fried until golden and crispy. Served with a lemon wedge for acidity and fries. A popular and crispy dish.

Beef shank slow-cooked (8 hours) in a red wine sauce until very tender. Served with melting winter vegetables. A rich and traditional stewed dish.

Raw beef cut with a knife and seasoned with classic condiments. Served fresh with hot fries. For raw red meat lovers.

Beautiful grilled beef cut (approx. 250g), marbled and juicy. Served with a rich meat jus, sweet confit garlic, and fries. A must-have for steak lovers.

Very large beef cut (approx. 600g) to share between two. Served sliced with several sauces and sides. Convivial and generous. The price shown is per person.

Pan-seared duck breast, served pink. The orange sauce adds a classic sweet and tangy touch (duck à l'orange). Served with creamy mashed potatoes.

Grilled octopus tentacles for a tender texture and smoky flavor. Seasoned with fermented black garlic and lemon. Served with light green beans.

Delicate white fish fillet, simply cooked. Enhanced by black garlic and lemon. A healthy and light dish served with green vegetables.

Additional sides of your choice. Select from fries, mashed potatoes, green vegetables, or salad to complete your meal.

Creamy and airy chocolate dessert. The addition of olive oil and fleur de sel enhances the cocoa flavor with an original and sophisticated note.

Crispy tartlet filled with thin slices of oven-baked apples. Served warm with a scoop of vanilla ice cream and a drizzle of gourmet caramel.

Small creamy cow's milk cheese. Served with sweet walnuts for a sweet and savory contrast of textures and flavors. A cheese alternative to dessert.

Cream puffs filled with vanilla ice cream. They are served with a generous hot chocolate sauce at the time of serving. A great gourmet classic.

Slices of fresh and juicy pineapple. Drizzled with mint coulis for a light, fruity, and refreshing end to the meal.

Creamy vanilla custard, topped with a thin layer of crunchy caramelized sugar. Break it with a spoon to enjoy the contrast of textures.

Belgian amber abbey beer, refermented in the bottle. Complex flavors of caramel and spices with a long finish.

Blonde and light Italian lager beer. Refreshing with a slight bitterness. Perfect for quenching your thirst.

The famous American cola-flavored soda. Served chilled.

Sugar-free version of Coca-Cola. The same refreshing taste without the calories.

French naturally sparkling mineral water. Very bubbly and thirst-quenching. Served with or without a slice of lemon.

Caffeinated energy drink. Characteristic sweet taste. Gives a boost.

Traditional French artisanal lemonade. Sparkling, lightly sweetened, and lemony. A smooth and retro drink.

Infused and chilled tea, prepared on-site. Usually flavored with lemon or peach depending on the day's recipe. Less sweet than industrial versions.

French premium sodas. Choose between the bitter and refreshing Tonic or the spicy Ginger Beer.

Classic bottled fruit juices. Choice of orange, apple, or tomato. Served chilled.

Freshly squeezed orange juice made to order. Natural, vitamin-rich, and no added sugar.

Quality Italian mineral water. Available in still (naturale) or sparkling (frizzante) versions, in small or large bottles.

Short Italian coffee from the Illy brand. Intense and aromatic, served in a small cup.

Decaffeinated espresso. The taste of coffee without the stimulating effects.

Espresso with a drop of hot milk (hazelnut color). A small, slightly sweetened coffee.

Large coffee with milk, typical of a French breakfast. Diluted coffee mixed with creamy hot milk.

Double shot of espresso in a large cup. For those who need a strong and long coffee.

Espresso topped with thick hot milk foam and sprinkled with cocoa. A creamy Italian classic.

Gourmet coffee with milk flavored with syrup. Choose your favorite syrup between vanilla, caramel, or hazelnut for a sweet and comforting drink.

Rich and creamy hot cocoa drink. Prepared traditionally for an intense chocolate flavor.

Coffee or latte topped with a generous layer of whipped cream. A dessert and a coffee in one glass.

Hot chocolate topped with whipped cream. An extremely indulgent and sweet drink.

Selection of teas (black, green) or infusions (herbal teas) from Dammann Frères. Served with hot water on the side. Ask for the selection of flavors.