Le Petit Pasteur

Hard-boiled eggs cut in half, with the yolk mixed with mayonnaise and herbs, then returned to the white. A classic bistro starter.

Selection of cured meats and charcuterie (cured ham, salami, terrine). Ideal for sharing or as a starter.

Layered grilled eggplant and goat cheese, drizzled with honey. A melting sweet and savory blend.

Avocado served with cold shrimp and often accompanied by a cocktail sauce. Fresh and light.

Classic beef burger with melted cheddar cheese. Served in a brioche bun with toppings.

Hearty mountain-style burger with melted raclette cheese and smoked bacon. Rich and savory.

Burger topped with Morbier, a raw milk cheese recognizable by its ash line. Fruity taste and creamy texture.

Generous grilled beef steak (250g) served with sweet, confit shallots. Accompanied by fries.

Selected cut of beef of the day, served with homemade fries and salad. Cooked to your liking.

Chicken fillet topped with a creamy mushroom sauce. Served with aromatic basmati rice.

Raw beef coarsely chopped by hand and seasoned with classic condiments. Served fresh with fries.

Duck leg slow-cooked in its own fat until very tender. Served with a slightly sweet honey jus and potatoes.

Roasted white fish fillet, served with fresh seasonal vegetables. A light and healthy dish.

Vegetarian dish of baked eggplant with tomato and melted cheese. Inspired by Italian cuisine.

Pasta served with a rich sauce made with eggs, cheese, and bacon (or pancetta), sprinkled with parmesan.

Mixed salad with breaded chicken, egg, bacon, and croutons, bound by a creamy Caesar dressing.

Regional salad with dry-cured ham and Bleu d'Auvergne, a distinctive blue cheese.

Nordic salad combining the smoothness of avocado and smoked salmon with shrimp, with a honey vinaigrette.

Sweet tart prepared fresh daily, varying with seasonal fruits.

Vanilla custard with a layer of crunchy caramelized sugar on top. Creamy texture.

Classic Italian dessert alternating coffee-soaked biscuits and mascarpone cream.

Light and airy mousse made with intense dark chocolate. A simple and indulgent dessert.

A coffee served with an assortment of several mini-desserts. Perfect for tasting a bit of everything.

Lunch menu allowing you to choose two dishes: a starter and a main course, or a main course and a dessert.

A single main course for lunch.

Complete lunch menu including a starter, a main course, and a dessert.

Couscous served with spicy merguez sausages and chicken. Accompanied by semolina and vegetables.

Couscous garnished with beef pieces and minced meat meatballs.

Hearty couscous with an assortment of all meats: merguez, chicken, beef, and meatballs.

Couscous served with roasted lamb, tender and fragrant.