Deviled Eggs
Oeuf Mimosa
Hard-boiled eggs cut in half, with the yolk mixed with mayonnaise and herbs, then returned to the white. A classic bistro starter.
€4.50
≈ $5.00
0
Le Petit Pasteur
Le Petit Pasteur
Starters
Charcuterie Board
Assiette de Charcuterie
Selection of cured meats and charcuterie (cured ham, salami, terrine). Ideal for sharing or as a starter.
€5.50
≈ $6.00
0
Eggplant, Goat Cheese & Honey Mille-Feuille
Mille Feuille d'Aubergines Chèvre-Miel
Layered grilled eggplant and goat cheese, drizzled with honey. A melting sweet and savory blend.
€5.50
≈ $6.00
0
Shrimp Avocado
Avocat aux Crevettes
Avocado served with cold shrimp and often accompanied by a cocktail sauce. Fresh and light.
€6.50
≈ $8.00
0
BURGERS
PURE BEEF
CLASSIC PASTEUR
CHEDDAR
Classic beef burger with melted cheddar cheese. Served in a brioche bun with toppings.
€13.50
≈ $16.00
0
SAVOYARD
RACLETTE and BACON
Hearty mountain-style burger with melted raclette cheese and smoked bacon. Rich and savory.
€14.90
≈ $17.00
0
CAMPAGNARD
MORBIER
Burger topped with Morbier, a raw milk cheese recognizable by its ash line. Fruity taste and creamy texture.
€14.90
≈ $17.00
0
Our Dishes
Prime Rib Steak 250Gr
Belle Entrecôte 250Gr
CONFIT SHALLOTS, JUS AND FRIES
Generous grilled beef steak (250g) served with sweet, confit shallots. Accompanied by fries.
€17
≈ $20.00
0
Butcher's Cut
Pièce du Boucher
SAUCE, HOMEMADE FRIES AND SALAD
Selected cut of beef of the day, served with homemade fries and salad. Cooked to your liking.
€13.90
≈ $16.00
0
Breaded Chicken Escalope
Escalope de Poulet
MUSHROOM CREAM SAUCE and BASMATI RICE
Chicken fillet topped with a creamy mushroom sauce. Served with aromatic basmati rice.
€12.90
≈ $15.00
0
Beef Tartare
Tartare de Boeuf
HAND-CUT, HOMEMADE FRIES AND SALAD
Raw beef coarsely chopped by hand and seasoned with classic condiments. Served fresh with fries.
€13.90
≈ $16.00
0
Confit Duck
Confit de Canard
HONEY JUS AND SAUTÉED APPLES
Duck leg slow-cooked in its own fat until very tender. Served with a slightly sweet honey jus and potatoes.
€14.90
≈ $17.00
0
Roasted Cod
Cabillaud Rôti
SEASONAL VEGETABLES
Roasted white fish fillet, served with fresh seasonal vegetables. A light and healthy dish.
€15.90
≈ $18.00
0
Eggplant Gratin
Gratin d'Aubergines
PARMIGIANA and SALAD
Vegetarian dish of baked eggplant with tomato and melted cheese. Inspired by Italian cuisine.
€11.90
≈ $14.00
0
Carbonara Pasta
Pâtes Carbonara
and PARMESAN
Pasta served with a rich sauce made with eggs, cheese, and bacon (or pancetta), sprinkled with parmesan.
€12.50
≈ $14.00
0
SALADS
CAESAR
CÉSAR
BREADED CHICKEN, HARD-BOILED EGG, CROUTONS, CAESAR DRESSING, BACON
Mixed salad with breaded chicken, egg, bacon, and croutons, bound by a creamy Caesar dressing.
€12.90
≈ $15.00
0
AUVERGNATE
CURED HAM, HARD-BOILED EGG, BLUE CHEESE
Regional salad with dry-cured ham and Bleu d'Auvergne, a distinctive blue cheese.
€12.90
≈ $15.00
0
NORWEGIENNE
NORVEGIENNE
SMOKED SALMON, AVOCADO, SHRIMP, Honey Sauce
Nordic salad combining the smoothness of avocado and smoked salmon with shrimp, with a honey vinaigrette.
€13.50
≈ $16.00
0
Desserts
Tart of the Day
Tarte du Jour
Sweet tart prepared fresh daily, varying with seasonal fruits.
€4.50
≈ $5.00
0
Crème Brulée
Vanilla custard with a layer of crunchy caramelized sugar on top. Creamy texture.
€5
≈ $6.00
0
Tiramisu
Classic Italian dessert alternating coffee-soaked biscuits and mascarpone cream.
€5.50
≈ $6.00
0
Chocolate Mousse
Mousse au Chocolat
Light and airy mousse made with intense dark chocolate. A simple and indulgent dessert.
€5.50
≈ $6.00
0
CAFÉ GOURMAND
A coffee served with an assortment of several mini-desserts. Perfect for tasting a bit of everything.
€6.50
≈ $8.00
0
Lunch Specials
Monday to Friday
Starter + Main OR Main + Dessert
Entrée + Plat OU Plat + Dessert
Lunch menu allowing you to choose two dishes: a starter and a main course, or a main course and a dessert.
€14.50
≈ $17.00
0
Single Main Course
PLAT Unique
A single main course for lunch.
€12
≈ $14.00
0
Starter + Main + Dessert
Entrée + Plat + Dessert
Complete lunch menu including a starter, a main course, and a dessert.
€16.90
≈ $20.00
0
COUSCOUS
Thursdays, Fridays, Saturdays
Merguez Chicken
Merguez Poulet
Couscous served with spicy merguez sausages and chicken. Accompanied by semolina and vegetables.
0
Beef Meatballs
Boeuf Boulettes
Couscous garnished with beef pieces and minced meat meatballs.
0
ROYAL MIX
Mixte ROYAL
Hearty couscous with an assortment of all meats: merguez, chicken, beef, and meatballs.
0
Mechoui
Couscous served with roasted lamb, tender and fragrant.
0
HAPPY HOURS
4 PM - 11:30 PM
BEER PINTS
BLONDE
Standard blonde beer, light and refreshing.
€3.90
≈ $5.00
0
PANACHE
Beer mixed with lemonade, very thirst-quenching and low in alcohol.
€3.90
≈ $5.00
0
CHOUFFE
Strong blonde Belgian beer with fruity and spicy notes (coriander).
€6
≈ $7.00
0
IPA
India Pale Ale, beer with pronounced hop aromas and a characteristic bitterness.
€5.90
≈ $7.00
0
BEER of the Month
BIERE du Mois
Monthly rotating specialty beer. Ask your server for details.
0
PICON
Beer served with Picon, a bitter orange liqueur. A sweet and bitter taste typical of Northern and Eastern France.
€5.90
≈ $7.00
0
SHOTS
INFUSED RUM
RHUM ARRANGÉ
Rum infused with fruits and spices. Sweet and fragrant flavors.
€2.50
≈ $3.00
0
WINES
Our WINES
Côtes du Rhône
Fruity and spicy red wine from the Rhône Valley.
€3
≈ $3.00
0
Chardonnay
Dry and aromatic white wine from the Chardonnay grape variety.
€3
≈ $3.00
0
Cinsault
Light, fresh, and fruity wine (usually rosé).
€3
≈ $3.00
0
Cocktails
MOJITO
Rum cocktail, lime, fresh mint, sugar, and sparkling water. Very refreshing.
€5
≈ $6.00
0
PINA COLADA
Creamy cocktail with rum, pineapple juice, and coconut cream.
€5
≈ $6.00
0
SPRITZ
Sparkling Italian aperitif made with sparkling white wine (Prosecco), bitter, and sparkling water.
€5
≈ $6.00
0
BLUE LAGOON
Vodka and blue curaçao cocktail, mixed with lemon. Characteristic blue color.
€5
≈ $6.00
0
CUBA LIBRE
Simple and popular mix of rum, cola, and lime.
€5
≈ $6.00
0
TEQUILA SUNRISE
Tequila and orange juice cocktail with a dash of grenadine syrup creating a color gradient.
€5
≈ $6.00
0
CAÏPIRINHA
Brazilian cocktail made with cachaça (cane alcohol), lime, and sugar.
€5
≈ $6.00
0
SEX ON THE BEACH
Fruity cocktail with vodka, peach liqueur, orange and cranberry juice.
€5
≈ $6.00
0
MOSCOW MULE
Vodka cocktail with ginger beer and lime. Spicy and fresh.
€5
≈ $6.00
0
TI-PUNCH
Traditional French West Indies drink: agricultural rum, cane sugar, and lime.
€5
≈ $6.00
0
Other Drinks
DOUBLE PASTIS
Double shot of pastis, an anise-flavored aperitif that turns cloudy when fresh water is added.
0
Mocktails
Free Cocktails
Non-alcoholic cocktails, a mix of fruit juices and syrups.
€4
≈ $5.00
0
End of menu
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