Le Petit Lux

Pan-fried slice of veal liver, appreciated for its tender texture and its rich, iron-like taste. The pronounced flavor of the offal is softened by the creamy mash and the sweet taste of caramelized onions. A classic of French bistro cuisine.

Pan-fried freshwater fish fillet. The flesh is delicate and served with a light aromatic herb sauce and fragrant rice.

Raw beef meat, minced and already seasoned with capers, onions, and condiments. Fresh and melt-in-your-mouth texture. Traditionally served with hot fries and salad.

The house's signature burger with a French-origin ground beef patty. Served with crispy homemade fries and a green salad for freshness.

North African-inspired slow-cooked chicken stew. The dish blends the savory flavors of poultry with the sweetness of candied fruits. Served with wheat semolina (couscous).

A complete and fresh bowl made with crunchy vegetables, medium-cooked tuna, and oilseeds. A mix of crunchy and tender textures with a zesty vinaigrette.

A rich and hearty American-origin composed salad. It combines chicken, blue cheese (Roquefort), creamy avocado, and grilled charcuterie for a complete meal.

A French bistro classic. Melted goat cheese on slices of toasted bread, served on a salad with savory bacon bits and a runny egg. A flavorful hot and cold mix.

Light salad featuring fresh oven-baked flaked salmon. Flavored with thyme, the fish is served with simple vegetables for a healthy meal.

Salad with Mediterranean accents with mild mozzarella and aged raw ham. The apple adds an unexpected crunchy and sweet touch.

The famous Caesar salad with tender chicken, full-bodied parmesan, and crispy croutons. Bound by a typical creamy dressing with anchovies and garlic.