Le Petit Go

A lunch formula served on weekdays only. Choose a starter and a main, or a main and a dessert. Dishes marked in red on the menu are not included.

A snack formula including a sweet crepe and a drink. Perfect for a sweet afternoon break.

A portion of charcuterie, priced by product type. Ideal for snacking during an aperitif.

A sharing platter consisting of either a selection of charcuterie or a selection of cheeses.

A large mixed board featuring charcuterie and cheeses. Perfect for sharing among several people.

Soup of the day, prepared according to the chef's inspiration and seasonal vegetables. Creamy texture.

Warm goat cheese served on toasted bread slices, drizzled with olive oil and accompanied by salad.

A refreshing salad combining the crunch of green apple, the sweetness of beetroot, walnuts, and the bold flavor of Bleu d'Auvergne.

An entire camembert cheese, breaded and fried, served hot and runny, accompanied by honey for a sweet and savory touch.

Marinated salmon (gravlax) served with a zesty Samurai sauce. A fresh and lively starter.

Grilled octopus served with a rich garnish: tomato concentrate, white beans, sweet potato puree, chickpeas, and peanuts.

A gourmet burger with melted Saint-Nectaire cheese, served with fries.

The vegetarian version of the Saint-Nectaire burger, served with fries.

Raw minced and seasoned beef, served with fries. A French brasserie classic.

A tender chicken breast coated in mushroom sauce, served with homemade mashed potatoes.

Linguine pasta served with a truffle-scented sauce.

Shrimp stir-fried in a wok, likely with vegetables and Asian flavors.

A 5A labeled andouillette (guarantee of superior quality), grilled and served with sautéed potatoes. Very distinctive flavor.

A duck leg slowly confited in its fat, tender meat and crispy skin, served with sautéed potatoes.

A beautiful grilled veal chop, served with pepper sauce and homemade mashed potatoes.

A generous piece of grilled beef (approx. 350g), served with pepper sauce and homemade mashed potatoes.

The classic Caesar salad with lettuce, croutons, parmesan, and its creamy dressing.

A healthy and colorful salad based on grains (bulgur, quinoa), fresh vegetables, and fruits (avocado, grapefruit, pomegranate), seasoned with citrus.

An Asian-inspired salad with beef (rumsteak), crunchy vegetables, and peanuts, seasoned with soy.

Ice cream or sorbet scoops. The price indicated is per scoop.

Creamy white cheese served with your choice of: red fruit coulis, honey, or chestnut cream.

Thin homemade crepes, served with your choice of topping.

Custard with a crunchy caramelized shell, delicately flavored with orange blossom.

Creamy cheesecake with lime, served with red fruit coulis.

Light and airy chocolate mousse, topped with homemade whipped cream.

Classic Italian dessert with coffee and Amaretto-soaked biscuits, layered with mascarpone cream.

Brioche dipped in a mixture of eggs and milk then pan-fried, served warm with a scoop of salted butter caramel ice cream.

A coffee or tea accompanied by a selection of mignardises (mini desserts).

A selection of aged cheeses.

Creamy and comforting blended vegetable soup.

Slices of oven-roasted veal, served with mashed potatoes and a forestière sauce.

Grilled or pan-fried fish fillet (sea bream), served with rice with small vegetables and an exotic coconut milk sauce.

A sweet tart filled with pineapple pieces.