menufans

Le Petit Deauville

A la carte - To share

Starters

Tomato mozzarella
Tomate mozzarella
Fresh salad of tomatoes and mozzarella. Simply seasoned to highlight the ingredients. A light and classic starter.
€6 ≈ $7.00
Salmon carpaccio
Carpaccio de saumon
Thin slices of marinated raw salmon. Tender and melts in your mouth. Served fresh, often with lemon and dill.
€6 ≈ $7.00
Country pâté
Pâté de campagne
Rustic minced pork terrine. Savory taste and firm texture. Enjoyed with country bread and pickles.
€4.50 ≈ $5.00
Shrimp cocktail
Cocktail de crevettes
Cold shrimp served with a creamy cocktail sauce. Often presented on a bed of lettuce. A refreshing starter.
€7 ≈ $8.00
Plate of local ham
Assiette de jambon de pays
Slices of cured and salted country ham. Authentic and slightly salty flavor. Ideal to start the meal.
€6 ≈ $7.00
Pork rillettes
Rillettes de porc
Pork meat confited in its own fat then shredded. Creamy and rich texture. To be spread generously on bread.
€5.50 ≈ $6.00
Egg mayonnaise
Œuf mayonnaise
Hard-boiled eggs topped with homemade mayonnaise. Simple, effective, and very popular in France. Served cold.
€5.50 ≈ $6.00
6 Snails
6 Escargots
Burgundy snails served hot in their shells. Prepared with garlic and parsley butter. A bistro classic.
€7.50 ≈ $9.00

Dishes: Giant Salads

Oceanic
Océane
Green salad, tomato, cucumber, corn, salmon...
Large composed salad with marine flavors. Contains salmon and various raw vegetables. A complete, fresh, and balanced dish.
€14 ≈ $16.00
Le Petit Deauville
Petit Deauville
Green salad, tomato, cucumber, corn, gambas...
Signature salad with gambas. Accompanied by fresh and crunchy vegetables. A light yet indulgent option.
€14.50 ≈ $17.00
Landaise
Green salad, tomato, gizzards, smoked bacon, po...
Southwestern salad with gizzards and bacon. Rich and flavorful thanks to the warm meats. Often served with potatoes.
€13.50 ≈ $16.00
Vegetarian
Végétarienne
Green salad, tomato, potatoes, vegetables...
Salad made only with vegetables and potatoes. Fresh and colorful. Ideal for a meat-free meal.
€12 ≈ $14.00
Mountain-style
Montagnarde
Green salad, tomato, cucumber, corn, ham...
Rustic salad with ham and vegetables. Probably with cheese. A hearty dish inspired by the mountains.
€13 ≈ $15.00
Caesar
César
Green salad, tomato, Comté cheese, chicken
Caesar salad version with chicken and Comté cheese. Comté adds a fruity and nutty note. Served with a green salad base.
€13 ≈ $15.00
Hot goat cheese
Chèvre chaud
Green salad, tomato, cucumber, toast with goat cheese...
Salad served with hot goat cheese toasts. The hot-cold contrast is delicious. Accompanied by raw vegetables.
€12 ≈ $14.00

Omelettes

Mushrooms
Champignons
Omelette filled with sautéed mushrooms. Soft texture and woody taste. Served hot.
€12.50 ≈ $14.00
Chicken
Poulet
Omelette filled with chicken pieces. A protein-rich dish. Simple and flavorful.
€13 ≈ $15.00
Tuna
Thon
Omelette filled with flaked tuna. Light marine flavor. A classic omelette variation.
€12.50 ≈ $14.00
Peasant-style
Paysanne
Omelette filled with potatoes and bacon. Very hearty and rustic. A comforting meal.
€13 ≈ $15.00

Croques

Monsieur
Hot sandwich with ham and melted cheese. Crispy and soft bread. The classic Parisian bistro dish.
€11.50 ≈ $13.00
Chicken
Poulet
Variation of croque-monsieur with chicken instead of ham. Topped with melted cheese. Flavorful and hot.
€13 ≈ $15.00
Madame
Croque-monsieur topped with a fried egg. The runny yolk adds creaminess. Served hot and golden.
€12 ≈ $14.00
Smoked salmon
Saumon fumé
Revisited croque-monsieur with smoked salmon. A more delicate and marine version. Crispy and flavorful.
€13.50 ≈ $16.00

Meats

Entrecôte Maître d'Hôtel
Beautiful grilled beef steak served with maître d'hôtel butter. The meat is juicy and tender. Accompanied by fries and salad.
€18.50 ≈ $21.00
Lamb chops with herbs
Côtes d'agneaux aux herbes
Grilled lamb chops flavored with herbs de Provence. Tender flesh and characteristic taste. Served hot.
€18.50 ≈ $21.00
Flank steak with shallots
Bavette à l'échalote
Long-fibered beef cut, renowned for its flavor. Cooked with confited shallot sauce. Firm and juicy texture.
€16 ≈ $19.00
Beef tartare
Tartare de bœuf
Raw minced beef, seasoned. Prepared with capers, onions, and condiments. Served fresh with fries.
€17 ≈ $20.00
Beef steak with pepper sauce
Pavé de bœuf sauce poivre
Thick beef steak topped with a creamy pepper sauce. Spicy and creamy. Tender and flavorful meat.
€18.50 ≈ $21.00
Normandy escalope
Escalope Normande
Escalope of meat (veal or turkey) served with a cream and mushroom sauce. Specialty inspired by Normandy. Mild and comforting.
€15 ≈ $17.00
Beef carpaccio
Carpaccio de bœuf
Very thin slices of raw beef marinated in olive oil. Served fresh, often with parmesan. Light and refined.
€18 ≈ $21.00

Pasta

Spaghetti Al Pollo
Spaghetti served with chicken. Likely cream or tomato sauce. A simple and hearty pasta dish.
€14.50 ≈ $17.00
Tagliatelle carbonara
Tagliatelles à la carbonara
Ribbon pasta with a sauce of bacon, eggs, and cream (French style). Rich and creamy. A great classic.
€14 ≈ $16.00
Salmon tagliatelle
Tagliatelles au saumon
Pasta with salmon pieces and a creamy sauce. The fish and cream combination is mild and flavorful.
€15 ≈ $17.00

Fish

Scallops
Saint-Jacques
Pan-seared scallops. Tender and delicate flesh. A refined seafood dish.
€17.50 ≈ $20.00
Salmon steak
Pavé de saumon
Grilled or pan-fried salmon fillet. Rich in omega-3, melting flesh. Served with vegetables or rice.
€15.50 ≈ $18.00
Sole Meunière
Flatfish cooked in butter, lemon, and parsley. Very fine white flesh that flakes easily. An elegant classic.
€16 ≈ $19.00
Shrimp flambéed with Whisky
Gambas flambées au Whisky
Large shrimp seared and flambéed with whisky. Fragrant and slightly alcoholic sauce. To be peeled and enjoyed hot.
€18.50 ≈ $21.00

Burgers

Classic
Traditional burger with beef patty. Served in a bun with classic toppings. Accompanied by fries.
€13.50 ≈ $16.00
Vegetarian
Végétarien
Meatless burger with a vegetable patty. Topped with fresh vegetables and sauce. A flavorful alternative.
€13.50 ≈ $16.00
Chicken
Poulet
Burger with a chicken fillet or patty. Lighter than beef but just as indulgent. Served with fries.
€13.50 ≈ $16.00
Smoked salmon
Saumon fumé
Original burger with smoked salmon. Combines the softness of the bun with the flavor of smoked fish. Fresh and original.
€14.50 ≈ $17.00

Pizzas

Margherita
Margarita
Tomato, mozzarella, oregano
Classic pizza with tomato sauce and cheese. Simple and effective. The base of all pizzas.
€11 ≈ $13.00
Vegetarian
Végétarienne
Tomato, mozzarella, eggplant, pepper, artichoke...
Pizza topped with an assortment of vegetables (eggplants, peppers, etc.). Colorful and full of vitamins. No meat.
€12.50 ≈ $14.00
Neptune
Tomato, mozzarella, tuna, onion, olives, oregano
Tuna and onion pizza. Marine flavor enhanced by olives. A popular combination.
€12.50 ≈ $14.00
Peasant-style
Paysanne
Tomato, mozzarella, bacon, onion, fresh cream...
Rich pizza with bacon and fresh cream. Smoky and creamy taste. Very indulgent.
€13 ≈ $15.00
Oriental
Orientale
Tomato, mozzarella, merguez, pepper, egg, or...
Spicy pizza with merguez and peppers. Often topped with an egg. Inspired by North African flavors.
€13 ≈ $15.00
Chef's Pizza
Pizza du Chef
Tomato, mozzarella, merguez, chorizo, egg, ori...
Chef's specialty with a mix of spicy meats (merguez, chorizo). Spicy and hearty.
€13.50 ≈ $16.00
Four Seasons
Quatre Saisons
Tomato, mozzarella, ham, mushrooms, artichoke...
Pizza divided into four parts with different toppings (ham, mushrooms, artichokes...). Offers a variety of tastes.
€13.50 ≈ $16.00
Smoked salmon
Saumon fumé
Tomato, mozzarella, smoked salmon, fresh cream...
Smoked salmon and cream pizza. Mix of tomato base and creamy touch. Refined and flavorful.
€15.50 ≈ $18.00
Arugula
Roquette
Tomato, mozzarella, arugula, oregano
Simple pizza topped with fresh arugula after baking. Adds a peppery and fresh note to the pizza.
€12 ≈ $14.00
Regina
Régina
Tomato, mozzarella, ham, mushrooms, orig...
The great classic with ham and mushrooms. Pleases everyone. Flavorful and balanced.
€12.50 ≈ $14.00
Neapolitan
Napolitaine
Tomato, mozzarella, anchovies, capers, olives, ori...
Pizza with anchovies and capers. Salty and strong taste. For lovers of intense flavors.
€13 ≈ $15.00
Calzone
Tomato, mozzarella, ham, egg, oregano
Folded pizza like a turnover. Contains ham, egg, and cheese. Keeps heat and aromas inside.
€13 ≈ $15.00
Four Cheeses
Quatre Fromages
Tomato, mozzarella, goat cheese, blue cheese, brie
Pizza for cheese lovers. Melting blend of goat cheese, blue cheese, brie, and mozzarella. Rich and creamy.
€12.50 ≈ $14.00
Farmer's
Fermière
Tomato, mozzarella, chicken, mushrooms, pepper...
Chicken and mushroom pizza. Generous and flavorful topping. A popular white meat option.
€13.50 ≈ $16.00
Campione
Tomato, mozzarella, minced meat, mushroom...
Pizza with minced meat (beef). Often accompanied by mushrooms. Robust and hearty.
€14 ≈ $16.00
Seafood
Fruits de mer
Tomato, mozzarella, mussels, calamari, shrimp...
Pizza topped with a seafood medley (mussels, calamari, shrimp). Ocean flavors.
€15 ≈ $17.00
Parma
Parme
Tomato, mozzarella, Parma ham, egg, ro...
Pizza with Parma ham. The ham is often added after cooking to maintain its texture. Salty and delicious.
€15 ≈ $17.00

Fresh cream base

Country-style
Campagnarde
Fresh cream, mozzarella, ham, potatoes...
White pizza with a cream base. Topped with ham and potatoes. Rustic and very indulgent.
€13.50 ≈ $16.00
Goat cheese with honey
Chèvre au miel
Fresh cream, mozzarella, goat cheese...
Sweet and savory pizza. Combines the sweetness of honey with the taste of goat cheese. Creamy, smooth base.
€13.50 ≈ $16.00

Our Couscous

Merguez
Couscous served with spicy merguez sausages. Semolina, vegetables, and chickpeas as accompaniments. Spicy and flavorful.
€14 ≈ $16.00
Chicken
Poulet
Couscous with chicken pieces. Tender stewed or grilled meat. A complete and fragrant dish.
€14 ≈ $16.00
Lamb chops
Côtes d'agneau
Couscous served with grilled lamb chops. Lamb is the traditional meat for couscous. Rich in flavor.
€17.50 ≈ $20.00
Mechoui
Méchoui
Couscous with slowly roasted lamb (mechoui). The meat is very tender and confited. A festive dish.
€19 ≈ $22.00
Vegetarian
Végétarien
Meatless couscous, highlighting the semolina and vegetable broth. Rich in zucchini, carrots, and chickpeas. Light and healthy.
€13 ≈ $15.00
Beef
Bœuf
Couscous served with stewed beef. Tender and infused with the spices of the broth. Hearty.
€14.50 ≈ $17.00
Skewer
Brochette
Couscous accompanied by grilled meat skewers. Adds a grilled flavor to the sauced dish. Convivial.
€15.50 ≈ $18.00
2 Meats
2 Viandes
Couscous allowing you to choose two types of meat. Ideal for those who hesitate. Allows for variety.
€17.50 ≈ $20.00
Royal
The most complete version of couscous. Assortment of several meats (merguez, chicken, lamb, meatballs). A feast to share.
€19.50 ≈ $23.00

Desserts

Dessert of the day
Dessert du jour
Daily sweet creation by the chef. Ask your server for the flavor or cake of the moment. Fresh and homemade.
€6 ≈ $7.00
Gourmet coffee
Café Gourmand
Espresso coffee served with an assortment of mini-desserts. Perfect for tasting everything. Ideal to finish the meal on a sweet note.
€7.50 ≈ $9.00

For when you're hungry

Plate of fries
Assiette de frites
Portion of golden and crispy fries. Ideal for snacking or as an extra side. Served hot.
€4 ≈ $5.00
Charcuterie board
Planche de charcuterie
Assortment of charcuterie (salami, ham, terrine). Served on a sharing board. Perfect for an aperitif.
€12 ≈ $14.00
Cheese board
Planche fromagère
Selection of various aged cheeses. Served with bread. Ideal for cheese lovers.
€11 ≈ $13.00
Mixed board
Planche mixte
Cheese & Charcuterie
The best of both worlds: charcuterie and cheeses on the same board. Convivial and varied. To share with friends.
€12.50 ≈ $14.00

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