Le Petit Comte « Bouillon Boulogne »

★ 4.2 (380) $$Moderate 📍 89 Av. Jean Baptiste Clement, 92100 Boulogne-Billancourt, France

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Hors D'oeuvres Pierrot's Good Dishes Garnishes Cheeses

Hors D'oeuvres

Spread of the Day

Tartinade du Jour

A flavorful spread prepared daily. Often made with vegetables or meat, served with bread to whet your appetite.

€7 ≈ $8.00

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Organic Eggs Mayonnaise, Fried Onions

Oeufs Mayonnaise Bio, Oignons frits

Organic hard-boiled eggs topped with a creamy homemade mayonnaise. Crispy fried onions add a crunchy touch to this bistro classic.

€7.50 ≈ $9.00

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Chef's Terrine

Terrine du Chef

Rustic homemade meat pâté. Dense texture and authentic flavors, served cold with bread and pickles.

€11 ≈ $13.00

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Bone Marrow and Toast

Os à Moelle et Toast

Roasted bone marrow served hot. The melting, rich marrow is spread on toast with a pinch of salt.

€9 ≈ $10.00

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Sausage Platter

Assiette de Saucisson

Thin slices of dry sausage. A simple and convivial charcuterie to share or enjoy as a starter.

€8 ≈ $9.00

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Green Bean and Paris Mushroom Salad

Salade de Haricots Verts et Champignons de Paris

Perfectly cooked green beans and thinly sliced Paris mushrooms. A fresh and light salad, dressed with vinaigrette.

€11 ≈ $13.00

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Snails

Escargots

Burgundy snails cooked in their shells with garlic and parsley butter. Herbal flavor and tender texture.

€12~ ≈ $14.00

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Pierrot's Good Dishes

Yellow Chicken Supreme

Suprême de Poulet Jaune

Light Jus, Tarragon

Premium quality chicken breast, tender and juicy. Served with a light tarragon-infused jus for an aniseed note.

€21.50 ≈ $25.00

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Salmon Fillet

Pavé de Saumon

Lemon Cream, Ginger

Grilled salmon fillet served with a creamy sauce. Lemon and ginger add freshness and a slight spicy touch.

€22 ≈ $25.00

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Andouillette (AAAAA)

Association of Friends of Authentic Andouillette Lovers

Traditional pork tripe sausage, certified AAAAA for its quality. Powerful taste and firm texture, served grilled.

€20.50 ≈ $24.00

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Veal Liver Slice

Tranche de Foie de Veau

Deglazed with Verjuice, Grapes

Pan-fried veal liver, tender and rich in iron. The verjuice and grape sauce offers a delicate sweet and savory balance.

€19 ≈ $22.00

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Charolais Beef Tartare

Tartare de Boeuf Charolais

Prepared, Simple or Quick Sear

Raw, seasoned minced beef. Available raw and mixed, unmixed, or lightly seared (quick sear).

€18~ ≈ $21.00

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Pierrot's Garden Medley

La Jardinière de Pierrot

Parsnip Purée, Pearl Onions, Carrots, Broccoli, Smoked Leeks, Paimpol Beans, Red Onion Pickles, Potato Waffles and Vegetable Broth

A complete assortment of seasonal vegetables prepared in various ways (purée, roasted, pickled). A varied and colorful vegetarian dish.

€21 ≈ $24.00

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Beef Fillet

Filet de Boeuf

Pepper or Bernaise

Very tender and lean beef cut, grilled. Accompanied by a sauce of your choice: spicy pepper or creamy béarnaise.

€34~ ≈ $39.00

Select

The Beautiful Rib Steak to Share

La Belle Côte de Boeuf à Partager

90€/KG. Portionned to order, Bernaise Sauce

A large bone-in beef steak to share, grilled. The meat is juicy and flavorful, served with a béarnaise sauce.

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Garnishes

Fresh Fries

Frites Fraîches

(Supplements* 5€)

Home-cut fries, golden and crispy.

€5 ≈ $6.00

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Green Beans, Parsley Butter

Haricots Verts, Beurre persillé

(Supplements* 5€)

Tender green beans sautéed in butter with chopped parsley.

€5 ≈ $6.00

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Homemade Mash

Purée Maison

(Supplements* 5€)

Creamy mashed potatoes prepared with butter and milk.

€5 ≈ $6.00

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Green Salad

Salade Verte

(Supplements* 5€)

Fresh salad leaves dressed with a light vinaigrette.

€5 ≈ $6.00

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Cheeses

The Dish of the Moment

L'assiette du Moment

Assortment of cheeses selected according to availability and season. Ideal for discovering different regional flavors.

€15 ≈ $17.00

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Place Information

★

4.2

380 ratings on Google Maps

$

$$ Moderate

📍 89 Av. Jean Baptiste Clement, 92100 Boulogne-Billancourt, France

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