Le Petit Baigneur

Name: Le Petit Baigneur
Address: 10 Rue de la Sablière, 75014 Paris, France, Paris
Price range: €2.2 - €25

The menu in English and Spanish available via QR code.

★ 4.6 (972) $$Moderate 📍 10 Rue de la Sablière, 75014 Paris, France

TO SHARE

Slice of homemade country pâté

Tranche de PÂTÉ DE CAMPAGNE maison

A thick slice of homemade rustic pork terrine. Coarse texture with pieces of meat and fat. Served cold with country bread and gherkins.

€6 ≈ $7.00

Assortment of CHARCUTERIES

Assortiment de CHARCUTERIES

A varied platter of French cured meats (saucisson, cured ham, terrine). Ideal for sharing as an aperitif. Salty and savory, to be enjoyed with bread and butter.

€18 ≈ $21.00

Mountain SAUSAGE

SAUCISSON de montagne

Dry sausage aged at high altitude, sliced. Pronounced flavor of cured meat and spices. Firm and fatty texture.

€8 ≈ $9.00

Guéméné ANDOUILLE

ANDOUILLE de Guéméné

Breton specialty made of concentric rolled pork chitterlings. Very characteristic smoky flavor and firm texture. Eaten cold in slices.

€8 ≈ $9.00

APERITIFS

Aperol Spritz 18cl

Apérol Spritz 18cl

Venetian cocktail based on Prosecco, Aperol, and sparkling water. Bright orange, bittersweet and sparkling taste. Served on ice with an orange slice.

€9 ≈ $10.00

Martini 6cl

Herbal-flavored Italian vermouth. White is sweet and vanilla-like, red is richer and more bitter. Served chilled as an aperitif.

€6~ ≈ $7.00

Kir 12cl

Classic French cocktail mixing dry white wine and cassis cream (or other fruit). Sweet and fruity.

€5~ ≈ $6.00

Lillet 6cl

Bordeaux aperitif based on wine and fruit liqueurs. Citrus and honey flavors (white) or red fruit flavors (rosé/red). Served very chilled.

€6~ ≈ $7.00

Campari 6cl

Carmine red Italian bitter. Very bitter and herbaceous taste with notes of orange peel. Often lengthened with soda water or orange juice.

€6 ≈ $7.00

Americano 6cl

Classic cocktail mixing Campari, sweet vermouth, and soda water. Balance between bitterness and herbaceous sweetness.

€6 ≈ $7.00

Ricard, Pastis 2cl

Typical anise liqueur from the South of France. Served with a carafe of fresh water to dilute it, giving it a milky color. Strong licorice and anise flavor.

€5 ≈ $6.00

Port 6cl

Porto 6cl

Portuguese fortified wine. Red is rich and sweet with notes of black fruit; white is fresher and fruitier. Served at room temperature or chilled.

€6~ ≈ $7.00

Cynar 4cl

Italian bitter based on artichoke and plants. Sweet and bitter, herbaceous flavor. Drunk neat, on ice, or in a cocktail.

€6 ≈ $7.00

CHAMPAGNES

Joseph Perrier Brut

Elegant and balanced Champagne. Fine bubbles, notes of fresh fruit and floral aromas. Perfect for celebrating or as an aperitif.

€10~ ≈ $12.00

Deutz brut

Champagne from a great house, complex and harmonious. Aromas of toast and ripe fruit. A refined experience.

€14~ ≈ $16.00

SPIRITS

4cl

Ballantine’s Whisky

Blended Scotch whisky. Smooth taste, slightly smoky and spicy. Can be drunk neat, on ice, or with soda.

€6 ≈ $7.00

Jack Daniel’s Whisky

American whiskey (Tennessee Whiskey). Notes of caramel, vanilla, and burnt wood. Smooth and round on the palate.

€8 ≈ $9.00

Aberlour 10 year old Whisky

Aberlour 10 ans Whisky

Single Malt Scotch whisky aged 10 years. Rich and fruity with notes of sweet spices. Enjoy neat to appreciate its complexity.

€10 ≈ $12.00

Talisker Whisky

Single Malt from the Isle of Skye. Strong maritime character, peppery and peaty (smoky). Intense and powerful.

€11 ≈ $13.00

Absolut Vodka

Pure and neutral Swedish vodka. Clean taste with a slight cereal note. Ideal chilled or as a cocktail base.

€8 ≈ $9.00

Cider 75cl

Cidre 75cl

Alcoholic sparkling drink made from fermented apples. Fruity, sweet-tart taste. Low alcohol content, very refreshing.

€15 ≈ $17.00

BEERS

Carlsberg 5° 33cl

Light Danish blonde lager. Mild malty taste with moderate bitterness. Very thirst-quenching.

€5 ≈ $6.00

Chouffe 8° 33cl

Strong Belgian blonde beer. Fruity, spicy aromas and notes of coriander. Round on the palate and powerful.

€7 ≈ $8.00

Non-alcoholic 33cl

Sans alcool 33cl

Non-alcoholic beer that retains the malty taste of classic beer without the effects of alcohol.

€4.50 ≈ $5.00

Denise 5.5° (blonde) 33cl

Denise 5,5° (blonde) 33cl

Craft blonde beer. Balanced with notes of cereal and a slight bitterness.

€6 ≈ $7.00

À l’ouest 4.7° (white) 33cl

À l’ouest 4,7° (blanche) 33cl

Hazy wheat white beer. Citrus and spice aromas. Light, tart, and very refreshing.

€6 ≈ $7.00

Citra Galactique 6.5° (IPA) 33cl

Citra Galactique 6,5° (IPA) 33cl

IPA (India Pale Ale) beer. Highly hopped with explosive aromas of exotic fruits and citrus. Pronounced bitterness.

€7 ≈ $8.00

JUICES AND SODAS

Coca-Cola 33cl

Classic sweet and caffeinated cola soda. Served chilled.

€5 ≈ $6.00

Coca-Cola zero 33cl

Coca-Cola zéro 33cl

Sugar-free version of the famous cola soda.

€5 ≈ $6.00

Schweppes tonic 33cl

Bitter carbonated drink with quinine. Often drunk on its own or used to lengthen spirits.

€5 ≈ $6.00

Orangina 25cl

Iconic French orange soda with orange pulp. Shake the bottle before opening to mix the pulp.

€5 ≈ $6.00

Lemonade 33cl

Limonade 33cl

Sweet, lemon-flavored carbonated drink. Clear and fizzy.

€5 ≈ $6.00

Tomato juice 25cl

Jus de tomate 25cl

Thick and flavorful vegetable juice. Often seasoned with celery salt.

€5 ≈ $6.00

Orange juice 25cl

Jus d'orange 25cl

Classic fruit juice, sweet and tangy.

€5 ≈ $6.00

Pineapple juice 25cl

Jus d'ananas 25cl

Sweet and fragrant tropical fruit juice.

€5 ≈ $6.00

Apple juice 25cl

Jus de pomme 25cl

Sweet and refreshing apple juice.

€5 ≈ $6.00

Apricot nectar 25cl

Nectar d'abricot 25cl

Drink made from apricot puree, water, and sugar. Velvety texture and very fruity taste.

€5 ≈ $6.00

WATERS

Perrier blue

Perrier bleu

French natural sparkling mineral water. Highly carbonated (large bubbles). Very refreshing.

€4.50~ ≈ $5.00

Evian 100cl

Still natural mineral water from the French Alps. Neutral and pure taste.

€7 ≈ $8.00

STARTERS

The egg mayo

L'œuf mayo

A must-have bistro classic: hard-boiled eggs topped with a creamy homemade mayonnaise. Simple, rich, and comforting.

€6 ≈ $7.00

Fine frisée salad with bacon and garlic croutons

Salade frisée fine aux lardons et croûtons à l'ail

A typical Lyonnaise salad. Frisée lettuce (crisp and slightly bitter) is served with warm, salty bacon bits and garlic croutons.

€8 ≈ $9.00

Our homemade country-style terrine

Notre terrine de campagne maison

Homemade country-style pâté made from minced pork and spices, baked. Served cold in slices with bread and gherkins.

€8 ≈ $9.00

Herring fillets, warm potatoes with oil

Filets de harengs, pommes de terre tièdes à l'huile

Marinated herring fillets in oil, served with still warm boiled potatoes. A traditional bistro dish with an iodized and melting taste.

€9 ≈ $10.00

Warm leeks and ravigote vinaigrette

Poireaux tièdes et vinaigrette ravigotée

🍃

Whole leeks steamed until tender, served warm with a zesty vinaigrette with herbs, capers, and onions.

€9 ≈ $10.00

Grandma's gratinated onion soup

Soupe à l'oignon gratinée de mère-grand

Hot soup made from beef broth and caramelized onions, topped with bread and melted cheese, then gratinated in the oven. Savory and very warming.

€8 ≈ $9.00

Royans ravioli with truffle cream

Ravioles de Royans à la crème de truffe

🍃

Tiny square pasta stuffed with cheese and herbs, served in a creamy truffle-scented sauce. Rich and delicate dish.

€10 ≈ $12.00

Two-salmon rillettes with fine herbs

Les rillettes aux deux saumons aux fines herbes

Spread made from fresh and smoked salmon mixed with cream and herbs. Creamy texture, to be spread on bread.

€9 ≈ $10.00

Very large Burgundy snails with parsley butter

Les TRÈS GROS escargots de Bourgogne au beurre persillé

Snails served hot in their shells, stuffed with a very fragrant garlic and parsley butter. Use the bread to soak up the melted butter.

€12~ ≈ $14.00

MAIN COURSES

The hand-chopped sausage, onion confit, and homemade mashed potatoes

La saucisse au couteau, confit d'oignons et purée maison

Large pork sausage with a coarsely chopped texture (by hand), grilled. Served with creamy mashed potatoes and sweet and savory stewed onions.

€17 ≈ $20.00

Beef tartare prepared, homemade fries

Tartare de bœuf préparé, frites maison

Raw minced beef, seasoned (capers, onions, sauces). Served fresh with hot fries. A French brasserie classic.

€17 ≈ $20.00

Salt cod brandade, green salad

Brandade de morue, salade verte

Gratinated dish made of shredded salt cod mixed with mashed potatoes, garlic, and olive oil. Rich and comforting.

€17 ≈ $20.00

Grilled A.A.A.A.A andouillette, mustard sauce

Andouillette grillée A.A.A.A.A, sauce moutarde

Sausage made from pork tripe, labeled for its superior quality (5A). Very strong flavor and unique texture. Served with a spicy mustard sauce.

€18 ≈ $21.00

Label Rouge salmon fillet, leeks, and champagne beurre blanc

Escalope de saumon Label Rouge, poireaux et beurre blanc au champagne

Pan-seared premium salmon fillet, served with leek fondue and a creamy butter and champagne sauce.

€19 ≈ $22.00

Limousin beef patty 200g, blue cheese sauce

Steack haché du Limousin 200g, sauce au bleu

Large Limousin beef patty (quality meat). Served with a creamy, strong-flavored blue cheese sauce.

€16 ≈ $19.00

Coquillette pasta risotto with truffle, Comté cheese, and white ham

Risotto de coquillettes à la truffe, Comté et jambon blanc

Regressive dish prepared like risotto but with coquillette pasta, in a creamy sauce with Comté cheese and truffle, with pieces of ham.

€18.50 ≈ $21.00

Authentic Beef Bourguignon

Véritable boeuf bourguignon

Beef stew simmered for a long time in red wine with carrots, onions, bacon, and mushrooms. The meat is meltingly tender and the sauce is rich and dark.

€19.50 ≈ $23.00

Bavette steak with shallots and homemade fries

Bavette à l'échalote et frites maison

Long-fibered, flavorful, and juicy beef cut, pan-seared and served with a confit shallot sauce and fries.

€18 ≈ $21.00

Confit duck leg, mashed potatoes, and mild spice sauce

Cuisse de canard confite, purée et sauce aux épices douces

Duck leg slow-cooked in its own fat until very tender (confit), with crispy skin. Served with mashed potatoes.

€21 ≈ $24.00

John Dory fillet cooked on the skin, creamy risotto

Filet de Saint-Pierre cuit sur peau, risotto crémeux

Delicate white fish fillet (John Dory) pan-seared skin-side down, served with a creamy rice risotto.

€21 ≈ $24.00

VEAL HEAD, GRIBICHE SAUCE

TÊTE DE VEAU, SAUCE GRIBICHE

EVERY THURSDAY. ENJOY OUR VEAL HEAD.

Traditional French dish for connoisseurs. Pieces of veal head (gelatinous and tender) served warm with a gribiche sauce (mayonnaise with capers, gherkins, and herbs). Available on Thursdays only.

€16 ≈ $19.00

DESSERTS

Old-fashioned caramel custard

La crème caramel à l'ancienne

Egg custard topped with liquid caramel. Silky texture and vanilla flavor.

€8 ≈ $9.00

Fresh fruit salad

Salade de fruits frais

Mix of seasonal fruits cut into pieces. Fresh and light.

€9 ≈ $10.00

AOP cheese platter

Assiette de fromages AOP

Selection of French protected designation of origin cheeses. Served with bread, usually eaten before or instead of a sweet dessert.

€9 ≈ $10.00

Le fondant au chocolat du «Petit B»

Individual chocolate cake baked so that the center remains molten. Rich and intense cocoa flavor.

€9 ≈ $10.00

Baba Bouchon with old spiced rum

Baba Bouchon au vieux rhum arrangé

And you dose it yourself

Bouchon-shaped cake soaked in syrup. Served with a bottle of spiced rum on the side for you to add as you wish.

€12 ≈ $14.00

Tiramisu with coffee and Amaretto

Tiramisu au café et Amaretto

Layered Italian dessert: biscuits soaked in coffee and almond liqueur (Amaretto), alternated with a mascarpone cream.

€9 ≈ $10.00

LUNCH SET MENUS

Served Monday to Friday excluding public holidays. Dishes marked with * are not included in the set menu.

Lunch Set Menu (2 courses)

Formule Midi (2 plats)

STARTER (OR DESSERT) + MAIN COURSE

Lunch menu including a main course with either a starter or a dessert. Choice limited to dishes without an asterisk.

€19 ≈ $22.00

Lunch Set Menu (3 courses)

Formule Midi (3 plats)

STARTER + MAIN COURSE + DESSERT

Full lunch menu including a starter, main course, and dessert. Choice limited to dishes without an asterisk.

€25 ≈ $29.00

WINE LIST

WHITE WINES

Côte du Rhône Maxime et Raphaël 100% Roussane

White wine from the Rhône valley. The Roussanne grape variety produces a rich, aromatic wine with notes of honey and white-fleshed fruits.

€5~ ≈ $6.00

Pouilly Fumé Jean Pabiot

Dry white wine from the Loire (Sauvignon Blanc). Known for its mineral (gunflint) and citrus aromas. Very fresh.

€7~ ≈ $8.00

Quincy Jean-Michel Sorbe

Dry and crisp white wine from the Loire Valley. Herbaceous and fruity aromas (grapefruit).

€6~ ≈ $7.00

Petit Chablis Domaine des Marronniers 2019

White wine from Burgundy (Chardonnay). Fresh, light, and very mineral. Perfect with seafood.

€8~ ≈ $9.00

Viogner Domaine Salitis

White wine from the south of France. Very fragrant with notes of apricot, peach, and white flowers. Round on the palate.

€6~ ≈ $7.00

ROSÉ

Côte de Provence Domaine Haut du Clos

Classic Provence rosé wine. Pale color, dry and fruity taste (red berries). Very thirst-quenching.

€6~ ≈ $7.00

RED WINES

Côte du Rhône Les galets de la Lyre

Red wine from the southeast. Generous, spicy, and fruity. Pairs well with meats.

€5~ ≈ $6.00

Crozes Hermitage Paul Jaboulet

Red wine from the northern Rhône valley (Syrah). Notes of black fruits and pepper. Structured and elegant.

€7~ ≈ $8.00

Chinon Domaine Plouzeau

Red wine from the Loire (Cabernet Franc). Fresh, aromas of red fruits (raspberry) and sometimes green bell pepper. Light and easy to drink.

€6~ ≈ $7.00

Brouilly Château de la Terrière

A Beaujolais Cru (Gamay). Fruity, smooth, and gourmet wine. Notes of small red fruits.

€7~ ≈ $8.00

Pic Saint Loup Château Lascaux

Languedoc red wine. Rich, warm, and spicy, with garrigue aromas.

€7~ ≈ $8.00

Bordeaux Côte de Blaye Chateau Mazerolles

Classic Bordeaux wine. Structured with present but round tannins. Aromas of red and black fruits.

€5~ ≈ $6.00

WINE OF THE MONTH ON THE BOARD

Glass 14cl • Pitcher 50cl • Bottle 75cl

Wine of the month

Vin du mois

See board for selection.

Monthly wine selection that changes. Ask the server for details and prices.

HOT DRINKS

Espresso coffee

Café expresso

Small, strong, black coffee.

€2.20 ≈ $3.00

Long coffee

Café Allongé

Espresso diluted with hot water, less intense in flavor but larger.

€2.20 ≈ $3.00

Decaf

Le déca

Decaffeinated coffee.

€2.20 ≈ $3.00

The cream

Le crème

Large coffee with hot milk and milk foam.

€3.50 ≈ $4.00

Tea, "Mariage frères" Infusion

Thé, Infusion «Mariage frères»

Tea or herbal tea from the famous French house Mariage Frères. Several varieties available.

€5 ≈ $6.00

AFTER-DINNER DRINKS

Armagnac

Wine eau-de-vie from the southwest of France, aged in oak barrels. Prune, vanilla, and wood aromas.

€8 ≈ $9.00

Calvados

Norman apple eau-de-vie. Fruity and powerful taste.

€8 ≈ $9.00

Baileys

Irish cream whisky liqueur. Smooth, sweet, and creamy.

€6 ≈ $7.00

Get 27 or 31

Get 27 ou 31

Peppermint liqueur. The 27 is milder and sweeter, the 31 is stronger in alcohol and less sweet. Very refreshing, digestif.

€6 ≈ $7.00

Pear

Poire

Colorless fruit eau-de-vie. Intense and pure Williams pear flavor.

€7 ≈ $8.00

Raspberry

Framboise

Fruit eau-de-vie with delicate raspberry aromas.

€7 ≈ $8.00

Mirabelle plum

Mirabelle

Yellow plum eau-de-vie from Lorraine. Fragrant and sweet.

€7 ≈ $8.00

Cognac VSOP

Renowned Charente wine eau-de-vie. Medium aging (VSOP). Round, notes of dried fruit and spices.

€8 ≈ $9.00

Chartreuse

Liqueur made by monks with 130 plants. Very complex, powerful, and sweet herbaceous taste.

€12 ≈ $14.00

Vieille Prune de Souillac

Aged plum eau-de-vie aged in cask. Amber color, round and woody taste, reminiscent of Armagnac but with the plum fruit.

€12 ≈ $14.00

End of menu

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Place Information

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4.6

972 ratings on Google Maps

$$ Moderate

📍 10 Rue de la Sablière, 75014 Paris, France

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