menufans

Le Petit Acacia

Net prices, in euros, taxes and service included. Accepted payments: cash, restaurant vouchers, credit card, AMERICAN EXPRESS - Allergen menu available upon request.

★ 4.3 (195)

STARTERS

HOMEMADE EGG MAYONNAISE
ŒUFS MAYONNAISE MAISON
An essential French bistro classic. Hard-boiled eggs served with a creamy and rich homemade mayonnaise. A simple, creamy, and comforting starter.
€7.50 ≈ $9.00
AVOCADO GRATIN WITH BLEU D'AUVERGNE
GRATIN D'AVOCAT AU BLEU D'AUVERGNE
Baked avocado gratinéed with Bleu d'Auvergne, a strong-flavored blue cheese. The creaminess of the avocado pairs with the intensity of the melted cheese.
€9.80 ≈ $11.00
RAVIOLI WITH TRUFFLE CREAM
RAVIOLES À LA CRÈME DE TRUFFES
Small stuffed pasta served in a creamy sauce flavored with truffle. A rich and aromatic dish with a characteristic earthy flavor.
€12.50 ≈ $14.00
POACHED EGGS IN MEURETTE SAUCE
ŒUFS PÔCHÉS EN MEURETTE
Poached eggs served in a rich red wine sauce (meurette sauce), accompanied by bacon bits and onions. A traditional Burgundian dish with deep, winey flavors.
€11 ≈ $13.00
GRAVLAX SALMON
SAUMON GRAVLAX
Salmon cured in salt, sugar, and dill. The flesh is tender and melting with an herbaceous and slightly salty taste. Served cold.
€13.50 ≈ $16.00
GRATINATED ONION SOUP WITH CANTAL CHEESE
SOUPE À L'OIGNONS GRATINÉE AU CANTAL
Hot soup made from caramelized onions, topped with bread and a thick layer of melted Cantal cheese. Savory, sweet and salty, and very warming.
€11 ≈ $13.00
MUSHROOM FRICASSEE WITH GARLIC AND PARSLEY
POÊLÉE DE CHAMPIGNONS EN PERSILLADE
Mushrooms sautéed in a pan with garlic and parsley. A simple dish that highlights the earthy flavor of mushrooms enhanced by garlic.
€13.90 ≈ $16.00
THE 6 BURGUNDY SNAILS
LES 6 ESCARGOTS DE BOURGOGNE
Snails served in their shells with garlic and parsley butter. Slightly chewy texture and rich garlic butter flavor.
€12 ≈ $14.00
ROASTED BONE MARROW WITH GUÉRANDE SALT
OS À MOËLLE RÔTIS AU SEL DE GUÉRANDE
Roasted bone marrow served hot. The marrow is fatty, rich, and gelatinous, to be spread on toast with a pinch of salt.
€12.50 ≈ $14.00
HOMEMADE DUCK FOIE GRAS
FOIE GRAS DE CANARD MAISON
Fig chutney
Homemade duck foie gras, served with a sweet fig chutney. Creamy texture and delicate flavor, contrasted by the fruit.
€16.90 ≈ $20.00
SAINT-NECTAIRE CHEESE AND OYSTER MUSHROOM PUFF PASTRY
FEUILLETÉ DE SAINT-NECTAIRE AUX PLEUROTTES
Puff pastry filled with melted Saint-Nectaire cheese and oyster mushrooms. Crispy on the outside, melting and earthy on the inside.
€12 ≈ $14.00

CHARCUTERIE DELIGHT

COUNTRY PORK TERRINE FROM MAS
LA TERRINE DE CAMPAGNE DE CHEZ MAS
Rustic country pâté made from pork. Coarse texture and authentic seasoned meat flavor. Eaten with bread and pickles.
€9.80 ≈ $11.00
CHARCUTERIE PLATTER
L'ASSIETTE DE CHARCUTERIE
Assortment of various charcuterie (ham, sausage, terrine). Ideal for tasting different flavors of cured or cooked meats.
€16.50 ≈ $19.00
CURED SAUSAGE OR CURED SALAMI
LE SAUCISSON SEC OU LA SAUCISSE SÈCHE
Dry pork sausage, sliced. Salty and peppery taste, firm texture. An appetizer classic.
€8.50 ≈ $10.00
AUVERGNE PORK SCRATCHINGS FROM MAS
LE FRITON D'AUVERGNE DE CHEZ MAS
Charcuterie specialty resembling coarse rillettes or pork cracklings. Fatty, flavorful, and melting.
€8.50 ≈ $10.00
PORK HEAD TERRINE WITH PARSLEY FROM MAS
LE PÂTÉ DE TÊTE PERSILLÉ DE CHEZ MAS
Head cheese (pieces of pork head meat in jelly) seasoned with parsley. Gelatinous and crunchy texture, savory taste.
€9 ≈ $10.00
AUVERGNE HAM PLATTER
L'ASSIETTE DE JAMBON D'AUVERGNE
Thin slices of cured ham from the Auvergne region. Salty and delicate flavor, tender texture.
€12.50 ≈ $14.00
PORK RILLETTES FROM MAS
RILLETTES DE PORC DE CHEZ MAS
Pork meat cooked for a long time in its own fat then shredded. Very spreadable texture, rich and melting.
€9 ≈ $10.00
CHARCUTERIE BOARD TO SHARE
LA PLANCHETTE DE CHARCUTERIE À PARTAGER
Large assorted charcuterie board designed for sharing among several people. Convivial and generous.
€19.50 ≈ $23.00

OUR BOARDS

FRED & AWA BOARD
LA PLANCHE DE FRED & AWA
Assortment of three grilled meats, Aligot
A hearty dish combining three types of grilled meats, accompanied by Aligot (cheese mashed potatoes). Perfect for meat lovers.
€27.50 ≈ $32.00
LE CHEVILLARD BOARD
LA PLANCHE DU CHEVILLARD
Ribeye Steak 500g
A 500g grilled ribeye steak. Marbled red meat, juicy and rich in flavor, served on a board.
€33 ≈ $38.00
THE AUVERGNE BOARD
LA PLANCHE AUVERGNATE
Auvergne ham and young mountain Cantal cheese
Regional platter combining Auvergne cured ham and young Cantal cheese. A classic duo from the region.
€18.50 ≈ $21.00
THE ROYAL BOARD
LA PLANCHE ROYALE
Assortment of Auvergne charcuterie and cheeses
The grand assortment combining a variety of Auvergne charcuterie and cheeses. Ideal for discovering the local terroir.
€29 ≈ $34.00

OUR MAIN COURSES

ALIGOT AND AUVERGNE SAUSAGE
L'ALIGOT ET SAUCISSE D'AUVERGNE
Iconic dish from Aubrac. Grilled pork sausage accompanied by Aligot, a mashed potato mixture with fresh tomme cheese for an elastic and stringy texture.
€19.50 ≈ $23.00
ROAST LAMB LEG SLICE WITH HERBS
TRANCHE DE GIGOT D'AGNEAU ROTI AUX HERBES
Roast lamb leg slice baked with aromatic herbs. Tender and flavorful meat.
€26 ≈ $30.00
DUCK CONFIT, Potatoes sautéed with garlic
CONFIT DE CANARD, Pommes sautées à l'ail
Duck leg slow-cooked in its own fat until very tender, with crispy skin. Served with garlic potatoes.
€24 ≈ $28.00
CABBAGE GRATINÉED WITH CANTAL CHEESE
CHOU FARCI GRATINÉ AU CANTAL
Cabbage leaves stuffed with meat, topped with Cantal cheese and gratinated. A complete, rustic, and flavorful dish.
€19.50 ≈ $23.00
HAND-CUT CHAROLAIS BEEF TARTARE
TARTARE DE BŒUF CHAROLAIS AU COUTEAU
Raw Charolais beef, hand-cut (not minced), seasoned with classic condiments. Chewy texture and pure meat flavor.
€23 ≈ $27.00
FORESTIÈRE VEAL CHOP
CÔTE DE VEAU FORESTIÈRE
Veal chop grilled or pan-fried served with a mushroom sauce (forestière). Tender white meat and creamy sauce.
€27.50 ≈ $32.00
BEEF CHEEK IN MARCILHAC WINE
JOUE DE BŒUF AU MARCILLAC
Beef cheek pieces simmered for a long time in Marcillac red wine. The meat becomes extremely tender and gelatinous.
€22 ≈ $25.00
RUMP STEAK WITH SICHUAN PEPPER
COEUR DE RUMSTEAK AU POIVRE DE SICHUAN
Tender beef fillet (rumsteak) served with a Sichuan pepper sauce, which provides a unique spicy and citrus note.
€26 ≈ $30.00
WHOLE RUMP STEAK FILLET
FILET DE CŒUR DE RUMSTEAK ENTIER
approx. 800 GRS to share and its 3 sauces
A very large piece of beef (800g) grilled, designed to be shared. Served with three different sauces.
€62 ≈ $72.00
BEEF RIB AND ITS BONE MARROW
CÔTE DE BŒUF ET SES OS À MOËLLE
1200g (for 2 people)
Imposing bone-in ribeye steak (1.2kg) accompanied by bone marrow. A red meat feast for two.
€78 ≈ $90.00
VEGETARIAN PLATTER ACCORDING TO THE CHEF'S MOOD
L'ASSIETTE VÉGÉTARIENNE SELON L'HUMEUR DU CHEF
Platter composed of vegetables and vegetarian preparations varying according to market produce and the chef's inspiration.
€19 ≈ $22.00

OUR SALADS

AUVERGNE SALAD
SALADE AUVERGNATE
Auvergne ham, Cantal cheese, Potatoes, Green beans
Hearty composed salad with regional ingredients: cured ham, Cantal cheese, potatoes, and beans. A complete and fresh meal.
€16.50 ≈ $19.00
PÉRIGORD SALAD
SALADE PÉRIGOURDINE
Confit duck gizzards, smoked duck breast, foie gras, oak leaves, croutons
Gourmet salad from the Southwest with gizzards, smoked duck breast, and foie gras. Rich in duck meat and very flavorful.
€24 ≈ $28.00
CAESAR SALAD of your choice
SALADE CÉSAR au choix
Green salad, croutons, parmesan, Caesar dressing.
Green salad with creamy parmesan dressing and croutons. Served with your choice of grilled chicken or salmon.
€21~ ≈ $24.00
POKE BOWL of your choice
POKE BOWL au choix
Bowl of rice topped with fresh and marinated vegetables, served with your choice of protein (chicken, salmon, or beef). Fresh and balanced Hawaiian-inspired dish.
€16.50~ ≈ $19.00

OFFAL

HEAD OF VEAL with Gribiche sauce
TÊTE DE VEAU sauce Gribiche
Small vegetables
Poached pieces of veal head, gelatinous and tender texture. Served with a gribiche sauce (mayonnaise with capers, pickles, and herbs).
€21 ≈ $24.00
AAAAA ANDOUILLETTE SAUSAGE WITH SAINT-POURÇAIN WINE
L'ANDOUILLETTE AAAAA AU SAINT-POURÇAIN
Pork offal sausage with a strong and characteristic flavor, labeled AAAAA (superior quality). Cooked in Saint-Pourçain wine.
€22.50 ≈ $26.00
WHOLE VEAL KIDNEYS SAUTÉED WITH GARLIC AND PARSLEY
LES ROGNONS DE VEAU ENTIERS EN PERSILLADE
Veal kidneys sautéed with garlic and parsley. Firm and crisp texture, pronounced flavor.
€24 ≈ $28.00
ROASTED VEAL SWEETBREAD AND ITS JUS
CŒUR DE RIS DE VEAU RÔTI ET SON JUS
Roasted veal sweetbreads (thymus gland). Delicate dish with a creamy and melting texture, served with a meat jus.
€31 ≈ $36.00

OUR FISH

GRAVELAX SALMON
SAUMON GRAVELAX
Salmon marinated in salt and dill, served as a main course. Fresh and tender.
€22 ≈ $25.00
SCALLOP FRICASSEE WITH GARLIC AND PARSLEY
POÊLÉE DE SAINT-JACQUES EN PERSILLADE
Pan-seared scallops with garlic and parsley butter. Delicate and sweet flesh, lightly caramelized.
€26 ≈ $30.00
ATLANTIC LABEL ROUGE SALMON FILLET, SEARED ON ONE SIDE
LE PAVÉ DE SAUMON À L'UNILATÉRAL, LABEL ROUGE, ATLANTIQUE
Salmon fillet cooked skin-side down (one-sided cooking) to make it crispy while keeping the flesh medium-rare and tender.
€23.50 ≈ $27.00

OUR SIDE DISHES

FRESH BEANS, PROVENÇAL TOMATOES, POTATOES SAUTÉED WITH GARLIC, HOMEMADE MASHED POTATOES, HOMEMADE FRIES, VEGETABLE FRICASSEE, BRAISED ENDIVES, STEAMED POTATOES
HARICOTS FRAIS, TOMATES PROVENÇALES, POMMES SAUTÉES À L'AIL, PURÉE MAISON, FRITES MAISON, POÊLÉE DE LÉGUMES, ENDIVES BRAISÉES, POMMES VAPEUR
Choice of classic side dishes: green vegetables, potatoes in various forms, or mashed potatoes.
€4.50 ≈ $5.00
SIDE DISH SUPPLEMENT
SUPPLÉMENT GARNITURE
Extra portion of your choice of side dish.
€4.50 ≈ $5.00
ALIGOT AS SIDE DISH REPLACEMENT
ALIGOT EN REMPLACEMENT GARNITURE
Replacement of the standard side dish with Aligot (cheese mashed potatoes).
€7 ≈ $8.00
ALIGOT ALONE
ALIGOT SEUL
Full portion of Aligot served alone. Mashed potatoes and fresh tomme cheese, stringy and creamy.
€14 ≈ $16.00

OUR CHEESES

ALL-YOU-CAN-EAT CHEESE BOARD (1 PERSON)
LE PLATEAU DE FROMAGES À DISCRÉTION (1 PERSONNE)
Access to a varied cheese board for one person. Allows tasting several types of cheese.
€11.50 ≈ $13.00
CHEESE BOARD ONLY, YOUR CHOICE
L'ASSIETTE DE FROMAGES SEUL, AU CHOIX
Bleu d'Auvergne, Cantal, Saint-Nectaire, Fourme d'Ambert, Gaperon, Goat cheese, Camembert
Platter composed of cheeses selected from local and classic specialties (blue cheeses, pressed cheeses, goat cheese).
€9.50 ≈ $11.00

SWEET TREATS

PARIS-BREST
Choux pastry in a wheel shape filled with praline mousseline cream and slivered almonds. Rich, creamy, and hazelnut flavor.
€11.50 ≈ $13.00
RUM BABA AND ITS BOTTLE
BABA AU RHUM ET SA BOUTEILLE
Moist cake soaked in rum syrup. Often served with whipped cream and extra rum to add to taste.
€12.50 ≈ $14.00
TODAY'S CRÈME BRÛLÉE
LA CRÈME BRÛLÉE DU JOUR
Creamy vanilla dessert covered with a thin layer of crunchy caramelized sugar.
€9.50 ≈ $11.00
FRED'S MARVELOUS
LE MERVEILLEUX DE FRED
Dessert made of meringue and whipped cream, often coated with chocolate shavings. Light and airy texture.
€12 ≈ $14.00
CHOCOLATE PROFITEROLLES WITH HOT CHOCOLATE
PROFITEROLLES AU CHOCOLAT CHAUD
Cream puffs filled with vanilla ice cream or cream, generously topped with hot chocolate sauce.
€11 ≈ $13.00
CHOCOLATE MOUSSE
LA MOUSSE AU CHOCOLAT
Light and rich chocolate dessert. Mousse-like texture and intense cocoa flavor.
€9.50 ≈ $11.00
FLOATING ISLAND
L'ÎLE FLOTTANTE
Poached meringue, floating on vanilla custard. Drizzled with caramel and often toasted almonds.
€9 ≈ $10.00
GOURMET COFFEE
CAFÉ GOURMAND
Coffee served with a selection of several mini-desserts. Perfect for tasting a bit of everything.
€11 ≈ $13.00

OUR PROHIBITION SUNDAES

THE SOUILLAC
LA SOUILLAC
Speculoos ice cream, plum from Souillac
Ice cream cup combining the spicy flavor of speculoos with plum liqueur from Souillac.
€12 ≈ $14.00
THE COLONEL
LE COLONEL
Lemon sorbet and Vodka
Iced digestif composed of lemon sorbet with vodka. Very refreshing.
€12 ≈ $14.00
THE WILLIAMINE
LA WILLIAMINE
Pear sorbet with its alcohol
Cup combining pear sorbet with pear eau-de-vie (Williamine).
€12 ≈ $14.00
THE AUVERGNE
L'AUVERGNATE
Chestnut ice cream with its chestnut cream
Ice cream cup with chestnut flavors, typical of the region.
€12 ≈ $14.00
THE BIRLOUTTE
LA BIRLOUETTE
Pear sorbet and its alcohol
Apple sorbet served with Birlou, an apple and chestnut liqueur.
€12 ≈ $14.00
THE ICE CREAM SCOOP
LA BOULE DE GLACE
Vanilla, chocolate, caramel, rum-raisin, strawberry, lemon, pear, chestnut, speculoos, passion fruit
One scoop of ice cream or sorbet of your choice from classic flavors.
€4~ ≈ $5.00

APERITIFS

RICARD / PASTIS
4cl
Typically French anise-flavored liqueur. Drunk diluted with fresh water.
MAURESQUE / RICARD TOMATO / PERROQUET
MAURESQUE / RICARD TOMATES / PERROQUET
4cl
Variations of pastis with syrup: Mauresque (orgeat), Tomato (grenadine), Perroquet (mint).
WHITE WINE KIR
KIR VIN BLANC
14cl - Blackcurrant, Blackberry, Sour Cherry, Violet, Rose, Strawberry, Raspberry, Old Walnut Cream, Cocoa
Aperitif mixing white wine and fruit cream (traditionally cassis, or other flavor).
AUVERGNE KIR
KIR AUVERGNAT
14cl - Sparkling wine and Chestnut cream
Local variation of Kir using sparkling wine and chestnut cream.
KIR ROYAL
16cl
Prestigious version of Kir made with Champagne and cassis cream.
White or Red MARTINI
MARTINI blanc ou rouge
6cl
Italian vermouth, wine flavored with herbs. Sweet (white) or more full-bodied (red).
AMERICANO BY PÈRE FRED
AMERICANO DU PÈRE FRED
10cl
Classic cocktail based on Campari, red vermouth, and soda. Bitter and refreshing.
White or Red PORT
PORTO blanc ou rouge
6cl
Portuguese fortified wine, rich and sweet.

End of menu

Add items and show to staff

Place Information

★
4.3
195 ratings on Google Maps
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

L’Alsace
L’Alsace
★ 4.5 · $$$
 New Jawad Longchamp
New Jawad Longchamp
★ 4.8 · $$
 Riviera Fuga
Riviera Fuga
★ 4.8
 Le Paradis du Fruit - George V
Le Paradis du Fruit - George V
★ 4.4
 Il Grano
Il Grano
★ 4.7 · $$
 Gruppomimo
Gruppomimo
★ 4.7 · $$

Must-try foods in Paris

Baguette
Baguette
 Croissant
Croissant
 Escargots
Escargots
 Pain au Chocolat
Pain au Chocolat
 Coq au Vin
Coq au Vin
 Beef Bourguignon
Beef Bourguignon