Le pere
Le pere
Le pere
*All prices are tax-exclusive. *A cover charge of 500 yen per person is applied for otsushi (appetizer) and seating. *Seating is limited to 2 hours during busy periods.
2 Chome-16-14 Kamimeguro, Meguro City, Tokyo 153-0051, Japan
DRINK MENU
Special Kakubin Highball
こだわり角ハイボール
A classic highball made with whiskey and soda. Refreshing throat feel and whiskey richness.
¥500
≈ $3.00Kakubin Highball Ginger
角ハイボールジンジャー
Highball made with Kakubin and ginger ale. The spiciness and sweetness of ginger make it easy to drink.
¥600
≈ $4.00Kakubin Highball Cola
角ハイボールコーラ
Highball mixed with cola. The sweetness of the cola makes it enjoyable even for those who don't like whiskey.
¥600
≈ $4.00Yamazaki Premium Highball
山崎プレミアムハイボール
Highball made with Japan's premium whisky "Yamazaki". A華やか (hanayaka - gorgeous) and deep flavor.
¥800
≈ $5.00Maker's Highball
メーカーズハイボール
Highball made with bourbon whiskey "Maker's Mark". Characterized by its mellow sweetness.
¥700
≈ $4.00Scotch Highball
スコッチハイボール
Highball made with Scotch whisky. Characterized by its smoky aroma.
¥700
≈ $4.00Tochikurage Highball (Barley Shochu)
栃栗毛ハイボール（麦焼酎）
Highball made with barley shochu "Tochikurage". Fragrant barley and a clean taste.
¥800
≈ $5.00YOKOHAMA BEER
CRAFT BREWED
Pilsner
ピルスナー
Rich malt flavor, with an elegant aroma and bitterness from Czech aroma hops, leaving a pleasant hop aftertaste.
Golden and clear beer. A good balance of hop bitterness and malt sweetness.
¥950
≈ $6.00Weizen
ヴァイツェン
White beer with fruity aromas like banana and vanilla from German yeast. Low bitterness, popular even among those who don't usually drink beer.
White beer made with wheat. Low bitterness, fruity, and mild.
¥950
≈ $6.00Pale Ale
ペールエール
American-style pale ale. A popular beer with a refreshing aroma and bitterness reminiscent of citrus from hops. It has a clean and light mouthfeel.
Ale beer with a strong hop aroma. Citrusy and refreshing aroma with moderate bitterness.
¥950
≈ $6.00Yokohama Lager
横浜ラガー
A lager beer with a perfect balance of refreshing aroma reminiscent of citrus from hops and a solid bitterness. For connoisseurs who are accustomed to drinking beer.
Rich lager beer. Strong hop bitterness and aroma, with a satisfying body.
¥950
≈ $6.00BOTTLE WINE LIST
Lyut
リュット
(Spain/Parellada etc.)
Sparkling wine from Italy. Served by the bottle.
¥4,500
≈ $29.00Recommended Sake
Masuizumi Limited Edition
満寿泉 リミテッドエディション
(Junmai Gin, Toyama) A Junmai Gin with a pleasant crispness, complemented by a gentle umami and moderate acidity.
Junmai Ginjo sake from Toyama Prefecture. Elegant aroma and a crisp taste that complements meals.
¥800
≈ $5.00Mimuro Sugi Tsuyuhaba
みむろ杉 露葉風
(Tokujun, Nara) A dry Junmai with a clean acidity and a solid body.
Special Junmai sake from Nara Prefecture. A dry sake with a good balance of rice umami and acidity.
¥500
≈ $3.00Sawayama Matsumot Shuhari
澤屋まつもと 守破離
(Junmai, Kyoto) A light and crisp Junmai sake. With a faint aroma and a clean finish. A clean sake with a faint aroma and a crisp finish.
Junmai sake from Kyoto Prefecture. Slightly carbonated, with a fresh and crisp taste.
¥600
≈ $4.00Tsurunori Kikuhime
鶴乃里 菊姫
(Junmai, Yamahai, Ishikawa) A Junmai sake with the robustness of Yamahai brewing, combined with a delicate and high-quality umami.
Yamahai Junmai sake from Ishikawa Prefecture. Rich umami and acidity, with a satisfying body.
¥600
≈ $4.00Yamatoshizuku Hiyaboshi
やまとしずく ひやおろし
(Junmai Gin, Akita) A sake with a bright acidity and a soft, fruity flavor. A rich sake that embodies "Soka" (Crisp Autumn).
Limited edition sake from Akita Prefecture. Mellow and flavorful, developed through aging until autumn.
¥700
≈ $4.00Gokyo Hiyaboshi
五橋 ひやおろし
(Junmai, Yamaguchi) A smooth and light drink that allows you to fully enjoy the umami of the rice.
Limited edition sake from Akita Prefecture. You can feel the gentle sweetness and umami of the rice.
¥750
≈ $5.00Bon Nakadori Hiyaboshi
梵 中取り ひやおろし
(Junmai Gin, Fukui) A mellow and rich sweet sake with a fragrant and smooth taste.
Limited edition sake from Fukui Prefecture. A sweet sake with a fruity aroma and smooth mouthfeel.
¥700
≈ $4.00FOOD MENU
Edamame
枝豆
Boiled soybeans. A classic snack perfect with beer.
¥300
≈ $2.00Peperoncino Edamame
ペペロン枝豆
Edamame stir-fried with garlic and chili peppers. Spicy and appetite-stimulating.
¥400
≈ $3.00Green Olives
グリーンオリーブ
Salt-cured olives. A light snack that pairs well with wine and cocktails.
¥300
≈ $2.00Smoked Camembert Cheese
燻製カマンベールチーズ
Smoked camembert cheese. The smoky aroma enhances the drink.
¥400
≈ $3.00Iburigakko Cream Cheese
いぶりがっこクリームチーズ
A combination of "Iburigakko" (smoked pickled radish from Akita) and cream cheese. The contrast in texture and flavor is exquisite.
¥400
≈ $3.00Homemade Chicken Tender Jerky
自家製ささみジャーキー
Homemade dried chicken tender jerky. The flavor intensifies with chewing.
¥500
≈ $3.00Celery Marinated in White Wine
セロリの白ワイン漬け
Pickled celery in a white wine-based liquid. A refreshing taste.
¥500
≈ $3.00Fried Eggplant in Dashi
なすの揚げびたし
Fried eggplant soaked in dashi broth. Absorbs flavor and is juicy.
¥500
≈ $3.00Semi-dried Tomatoes and Olives in Oil
セミドライトマトとオリーブのオイル漬け
Concentrated tomato umami and olives preserved in oil.
¥500
≈ $3.00Hinidori Ponzu
ひね鶏ポン酢
A dish of chewy old chicken (hinidori) lightly dressed with ponzu sauce.
¥400
≈ $3.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
256 customers praised this place. (Google)
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Moderate
2 Chome-16-14 Kamimeguro, Meguro City, Tokyo 153-0051, Japan
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