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*All prices are tax-exclusive. *A cover charge of 500 yen per person is applied for otoshi (appetizer) and seating. *During busy hours, seating is limited to 2 hours.
2 Chome-16-14 Kamimeguro, Meguro City, Tokyo 153-0051, Japan
Special Kakubin Highball
こだわり角ハイボール
A classic highball made by mixing whisky with soda. Refreshing throat feel and whisky richness.
Kakubin Highball Ginger
角ハイボールジンジャー
A highball made with Suntory Kakubin and ginger ale. The spiciness and sweetness of ginger make it easy to drink.
Kakubin Highball Cola
角ハイボールコーラ
A highball made with Suntory Kakubin and cola. The sweetness of cola makes it enjoyable even for those who don't like whisky.
Yamazaki Premium Highball
山崎プレミアムハイボール
A highball made with Japan's premium whisky 'Yamazaki'. A華やか (hanayaka - gorgeous/brilliant) and deep flavor.
Maker's Highball
メーカーズハイボール
A highball made with bourbon whisky 'Maker's Mark'. Characterized by its mellow sweetness.
Scotch Highball
スコッチハイボール
A highball made with Scotch whisky. Characterized by its smoky aroma.
Tochigurige Highball (Barley Shochu)
栃栗毛ハイボール(麦焼酎)
A highball made with barley shochu 'Tochigurige'. A fragrant barley aroma and a clean taste.
CRAFT BREWED
Pilsner
ピルスナー
Rich malt flavor, with an elegant aroma and bitterness from Czech aroma hops, leaving a pleasant hop aftertaste.
A golden and clear beer. A good balance between hop bitterness and malt sweetness.
Weizen
ヴァイツェン
A white beer with fruity aromas like banana and vanilla from German yeast. Low bitterness, popular even among those who don't usually drink beer.
A white beer made with wheat. Low bitterness, fruity, and mild.
Pale Ale
ペールエール
An American-style pale ale. A popular beer with a refreshing aroma reminiscent of citrus from hops and a clean, light mouthfeel.
An ale beer with a strong hop aroma. Citrusy and refreshing aroma with moderate bitterness.
Yokohama Lager
横浜ラガー
A lager beer with a perfect balance between the refreshing aroma reminiscent of citrus from hops and a solid bitterness. For connoisseurs who are familiar with beer.
A rich lager beer. Strong hop bitterness and aroma, with a satisfying body.
Lyut
リュット
(Spain/Parellada etc.)
Sparkling wine from Italy. Served by the bottle.
Masuizumi Limited Edition
満寿泉 リミテッドエディション
(Junmai Gin, Toyama) A Junmai Gin with a gentle umami and moderate acidity that enhances its clean finish.
A Junmai Gin from Toyama Prefecture. Elegant aroma and a crisp taste that complements meals.
Mimurosugi Tsuyubakaze
みむろ杉 露葉風
(Tokujun, Nara) A dry Junmai with a beautiful acidity and solid richness.
A special Junmai sake from Nara Prefecture. A dry sake with a good balance of rice umami and acidity.
Sawayamatsu Moto Shuhari
澤屋まつもと 守破離
(Junmai, Kyoto) A light and crisp Junmai sake. With a faint aroma and a clean finish. A clean sake with a faint aroma and a crisp finish.
A Junmai sake from Kyoto Prefecture. Slightly carbonated, with a fresh and crisp taste.
Tsurunorisato Kikuhime
鶴乃里 菊姫
(Junmai, Yamahai, Ishikawa) A Junmai sake with the robustness of Yamahai brewing, combined with a delicate and high-quality umami.
A Yamahai Junmai sake from Ishikawa Prefecture. Rich umami and acidity, with a satisfying body.
Yamadashizuku Hiyaboshi
やまとしずく ひやおろし
(Junmai Gin, Akita) A sake with a bright acidity and a soft, fruity flavor. A rich sake that embodies 'Soka'.
A seasonal sake from Akita Prefecture. Mellow and flavorful, developed through aging until autumn.
Gokyo Hiyaboshi
五橋 ひやおろし
(Junmai, Yamaguchi) A smooth and light drink that allows you to fully enjoy the umami of the rice.
A seasonal sake from Yamaguchi Prefecture. You can feel the gentle sweetness and umami of the rice.
Bon Nakadori Hiyaboshi
梵 中取り ひやおろし
(Junmai Gin, Fukui) A mellow and rich sweet sake with a fragrant and smooth taste.
A seasonal sake from Fukui Prefecture. A sweet sake with a fruity aroma and smooth mouthfeel.
Edamame
枝豆
Boiled soybeans. A classic snack perfect with beer.
Peperoncino Edamame
ペペロン枝豆
Edamame stir-fried with garlic and chili peppers. A spicy and appetite-stimulating flavor.
Green Olives
グリーンオリーブ
Salt-cured olives. A light snack that pairs well with wine and cocktails.
Smoked Camembert Cheese
燻製カマンベールチーズ
Smoked camembert cheese. The smoky aroma enhances the drink.
Iburigakko Cream Cheese
いぶりがっこクリームチーズ
A combination of 'Iburigakko' (smoked pickled radish from Akita) and cream cheese. The contrast in texture and flavor is exquisite.
Homemade Chicken Tender Jerky
自家製ささみジャーキー
Homemade dried chicken tender jerky. The flavor intensifies with chewing.
Celery Marinated in White Wine
セロリの白ワイン漬け
Pickled celery in a white wine-based liquid. A refreshing taste.
Fried Eggplant in Dashi
なすの揚げびたし
Fried eggplant soaked in dashi broth. Absorbs flavor and is juicy.
Semi-dried Tomatoes and Olives in Oil
セミドライトマトとオリーブのオイル漬け
Concentrated tomato umami and olives preserved in oil.
Hinidori Ponzu
ひね鶏ポン酢
A dish of tough, mature chicken (hinidori) lightly dressed with ponzu sauce.
يحتوي على منتجات الألبان
تحذير حساسية الفول السوداني
يحتوي على سمك
يحتوي على المحار
خالي من الغلوتين
خيارات نباتية
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4.5
256 customers praised this place. (Google)
$
$$
Moderate
2 Chome-16-14 Kamimeguro, Meguro City, Tokyo 153-0051, Japan
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