Le Perchoir

A refreshing vodka-based cocktail, enhanced by the sweetness of raspberry and a herbaceous touch of thyme. Sparkling water adds lightness. Ideal for those who enjoy fruity and not-too-sweet drinks.

A complex and spicy cocktail, with a choice between the smoky taste of Mezcal or the vibrancy of Tequila. It features savory notes of pepper and sesame, enhanced by a spicy rim. An intense and bold experience.

A summery and fruity blend featuring melon and fresh watermelon. The gin base is complemented by the light bitterness of Aperol. Best enjoyed chilled for a moment of sweetness.

An original cocktail combining gin with the sweetness of fresh banana and the anise notes of Kummel (caraway liqueur). White vermouth ties it all together for a balanced and aromatic result.

A herbaceous and powerful creation with a touch of absinthe and tarragon. The acidity of verjus and the sweetness of grape create a unique and complex flavor profile.

A surprising cocktail inspired by Greek tzatziki sauce. Creamy and savory with notes of cucumber, mint, and a hint of garlic. Best served chilled, almost like a cold alcoholic soup.

A cocktail for lovers of bitterness and botanicals, blending Chartreuse and Suze. The 'Super Sour' touch adds a sharp acidity that balances the herbaceous flavors.

A rich and creamy blend of Cognac and Whisky, sweetened by cream and vanilla. Orange blossom adds a delicate floral note. A sophisticated dessert drink.

An exotic cocktail based on Cachaça (Brazilian sugarcane spirit), enhanced by the spiciness of ginger and the acidity of lime. Similar to a Caipirinha but with more spicy character.

A long drink inspired by Thai flavors, blending aged rum and amaretto. Peach black tea and Thai basil provide a distinctive aromatic freshness.

An elegant and floral spritz based on gin and white wine aperitif. The elderflower notes and fine fizziness make it a very refreshing and light drink.

The classic Gin Tonic, served here with Hendrick's Gin known for its cucumber and rose notes. Fresh, bitter, and sparkling.

Classic cocktail based on vodka, spicy ginger beer, and lime juice. Served very cold, it's a zesty and refreshing drink.

Iconic Italian aperitif made with equal parts gin, red vermouth, and Campari. A strong, bitter, and herbaceous taste, served over ice.

A variation of the Spritz using Italicus, a bergamot liqueur. Floral, citrusy, and sparkling, it's a light and fragrant drink.

A sparkling cocktail based on Lillet (Bordeaux wine aperitif) and sparkling water or tonic. Sweet, fruity, and very refreshing.

Classic Mexican cocktail with tequila, orange liqueur, and lime juice. Usually served with salt on the rim of the glass. A perfect balance of sour, sweet, and salty.