Le Pentagone

A generous assortment of pork charcuterie (salami, ham, pâté). Salty, rich, and fatty flavors. Ideal for sharing as an appetizer with bread and red wine.

A selection of various aged French cheeses. Offers a variety of textures (from creamy to firm) and tastes (mild to strong). Best enjoyed with bread and often paired with wine.

A board combining various charcuterie and cheeses. Allows you to taste both specialties in one plate. Perfect for a light meal or for sharing.

A choice among classic French cheeses. Emmental is mild and firm, Camembert is creamy and flavorful, Goat cheese is fresh and tangy. Served in individual portions.

Selection of Auvergne cheeses with distinct characters. St-Nectaire is creamy with a terroir taste, Cantal is firm and fruity, Bleu is veined and powerful. To be enjoyed with country bread.

A tasting plate consisting of three different cheeses. Allows you to explore several flavors and textures in one portion. Ideal for finishing the meal.

A sweet tart prepared according to the day's inspiration, often with seasonal fruits. Crispy crust and generous filling. A classic of family desserts.

A dessert of rich vanilla cream covered with a layer of crunchy caramelized sugar. Delicious contrast between hot/cold and creamy/crunchy. Eaten with a spoon by breaking the surface.

Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet and creamy flavor with a hint of cocoa. Served chilled.

A light and airy dark chocolate dessert. Mousse-like and melt-in-your-mouth texture. A great classic for cocoa lovers.

Individual chocolate cake with a molten center, served with a liquid vanilla crème anglaise. Rich, warm, and very decadent. The hot-cold mix is delicious.

Fresh, creamy whipped cheese, topped with a sweet and tangy red berry sauce. A fresh and digestible dessert.

Mix of fresh cut fruit pieces, varying by season. Naturally sweet, juicy, and refreshing. A light option to end the meal.

An espresso coffee served with a selection of small miniature desserts. Allows you to taste several sweets without choosing a whole one. Ideal for the indecisive.

The enhanced version of the gourmet coffee including a small glass of digestif alcohol. Combines coffee, small pastries, and a touch of alcohol to end the meal.

Classic Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water. Very refreshing.

Bitter and sparkling Italian cocktail, bright orange. Mix of sparkling wine and bitter liqueur.

The Cosmopolitan is a pink cocktail with vodka and cranberry juice. Balanced between sweet and tart.

Creamy tropical cocktail with pineapple and coconut with rum. Sweet and exotic.

Visually beautiful cocktail reminiscent of a sunrise. Tequila and orange juice base with a red gradient of grenadine.

Strong and bitter Italian cocktail based on gin, red vermouth, and Campari. A classic aperitif.

Bitter and light aperitif cocktail based on Campari, vermouth, and sparkling water.

Fruity and refreshing mix of various juices, non-alcoholic. Sweet and colorful.

Still natural mineral water.

Sparkling natural mineral water.

Colorless, sweet lemon-flavored carbonated beverage.

Orange soda.

Orange-flavored carbonated beverage with orange pulp.

Fruit juice of your choice, served chilled.

Freshly squeezed orange juice.

Classic Coca-Cola.

Sugar-free Coca-Cola.

Bitter and sparkling tonic water.

Carbonated beverage with multiple citrus flavors.

Flavored iced tea.

Clear lemon-lime soda.

Very fizzy sparkling mineral water.

Small, strong, concentrated black coffee.

Hot chocolate with milk, comforting.

Espresso coffee with a little hot milk.

Espresso coffee topped with creamy milk foam.

Cup of plain hot milk.

Hot chocolate topped with whipped cream.

Selection of quality teas or infusions.

Double shot of espresso in a large cup.

Espresso with a single drop of milk (hazelnut color).

Decaffeinated coffee.

Large latte.

Espresso coffee topped with whipped cream.

French buttery puff pastry. Crispy and golden.

Piece of fresh French baguette with butter or jam.

Classic continental breakfast menu including a pastry, a hot drink, and a juice.

Heartier breakfast including continental items plus cooked eggs.