Le Passy

Daily special appetizers that rotate regularly. Check the QR code for today's specific offering. Typically features seasonal ingredients.

A classic French bistro starter featuring hard-boiled organic eggs covered in creamy mayonnaise. Simple, rich, and savory. Served cold.

Fresh shredded carrots dressed with citrusy orange and warm cumin spices. Crunchy and refreshing with a sweet and savory balance.

Half a fresh avocado filled with small shrimp and topped with tangy pink cocktail sauce. Creamy texture with a savory seafood kick. Eat with a spoon.

Fresh Italian cheese with a solid outer shell and creamy center, served with cherry tomatoes and basil. Rich, milky, and refreshing. Best eaten by cutting into the cheese to let the cream flow out.

Small pasta parcels filled with Comté cheese, a specialty of the Dauphiné region. Served in a rich mushroom cream sauce. Soft, savory, and comforting.

Fried Vietnamese spring rolls filled with chicken and vegetables. Crispy wrapper with a savory filling. Wrap in lettuce leaves with mint and dip in the sauce.

Raw salmon diced and seasoned, paired with creamy avocado guacamole. Fresh, cool, and smooth texture. A light and healthy appetizer.

A rustic terrine made from seasoned meat, served in a generous portion to share. Savory, meaty, and dense. Spread on bread.

Classic French escargots cooked in garlic and parsley butter. The texture is firm and chewy, similar to clams. Use the small fork to extract the meat from the shell.

A Mediterranean-style salad featuring creamy Burrata cheese and grilled vegetables. Fresh, savory, and rich in variety.

A classic salad with romaine lettuce, breaded chicken, cheese, and crunchy croutons. Dressed with a savory anchovy vinaigrette.

A hearty salad with chicken, creamy avocado, salty feta, and sweet pomegranate seeds. Dressed with a nutty soy-sesame sauce.

A rustic salad featuring toasted cheese, cured ham, and potatoes. Savory and filling, like a meal in a bowl.

A Hawaiian-inspired rice bowl topped with raw marinated salmon, fruit, and vegetables. Fresh, sweet, and savory.

A vegetarian rice bowl packed with colorful fresh vegetables and seeds. Crunchy, light, and healthy.

A platter of assorted cured meats such as salami and ham. Salty and savory. Perfect for sharing with bread and wine.

A selection of current cheeses chosen by the kitchen. Varies in texture and flavor intensity.

A combination platter featuring both cured meats and cheeses. Offers a variety of salty and creamy flavors.

A classic French grilled ham and cheese sandwich, typically topped with béchamel sauce. Crispy, cheesy, and savory. Served hot.

Similar to a Croque-Monsieur but topped with a fried egg. The runny yolk adds richness to the ham and cheese sandwich.

A vegetarian variation of the toasted sandwich with mozzarella, tomato, and zucchini. Melty cheese with fresh vegetable flavors.

A fluffy omelet made with organic eggs and filled with mushrooms. Savory and soft. Served with a light green salad.

Penne pasta cooked in the style of risotto with a rich truffle and mushroom cream sauce. Creamy, earthy, and aromatic.

Tender chicken breast served in a creamy mushroom sauce. Accompanied by fluffy pilaf rice.

A traditional dish featuring cabbage leaves stuffed with seasoned meat. Served with butter-cooked carrots. A hearty, rustic meal.

Raw minced beef seasoned with capers, onions, and sauces. Soft texture and savory, tangy flavor. Served with crispy fries.

A beef burger served on Italian bread with two types of cheese. Juicy and rich. Comes with fries and salad.

A flavorful cut of grilled beef flank served with sweet candied shallots. Chewy and meaty texture. Served with fries.

A premium cut of tenderloin beef, grilled and served with a spicy pepper sauce. Very tender and lean. Accompanied by fries.

Lightly seared salmon with a raw center, marinated in soy and honey. Crusted with seeds for crunch. Served with vegetables.

Breaded and fried cod served with fries. Crispy outside, flaky white fish inside. Served with dipping sauces.

Oven-baked cod fillet served with a classic white butter sauce (beurre blanc). Delicate and rich. Served with rice.

Fried potato sticks. Crispy and salted.

Simple fresh lettuce salad with dressing.

Plain penne pasta, likely with butter or oil.

Rice cooked with onions and broth. Fluffy and flavorful.

Assorted green vegetables, steamed or sautéed.

Sweet carrots cooked until tender in butter.

A rotating cheese selection. Ask staff for today's variety.

A semi-hard French cheese from the Auvergne region. Aged between young and old, offering a balanced, nutty flavor.

A famous soft cheese with a bloomy rind, aged for a stronger flavor. Creamy, earthy, and pungent.

A log-shaped goat cheese with a distinctive straw in the center. Tangy, nutty, and soft.

A firm cheese made from sheep's milk. Rich and nutty with a smooth texture.

A platter featuring a variety of the available cheeses. Ideal for tasting multiple types.

Fresh white cheese (fromage blanc) with 0% fat. Served with sweet fruit sauce or honey. Light and creamy.

A classic thin pastry topped with sliced apples. Served warm. Sweet and fruity.

Fried bread (similar to French toast) served with rich ice cream. Crispy, warm, and sweet.

An Italian cooked cream dessert topped with mango sauce. Silky smooth and sweet.

Layered dessert with coffee-soaked ladyfingers and mascarpone cream. Rich coffee and cocoa flavor.

A warm chocolate cake with a molten center. Served with ice cream. Intense chocolate flavor.

A pastry tart filled with lime-flavored mascarpone cream and fresh strawberries. Sweet and zesty.

Coffee served with a selection of miniature desserts. A great way to taste multiple sweets.

Tea or herbal infusion served with a selection of miniature desserts.

Vanilla ice cream 'drowned' in hot espresso and Amaretto liqueur. Hot, cold, bitter, and sweet.

Thin French pancakes served simply with butter and sugar. Sweet and soft.

Thin French pancakes served with your choice of chocolate, jam, or hazelnut spread.

A cup of ice cream or sorbet. Choose your number of scoops and flavors from the available selection.

A classic sundae with vanilla ice cream, hot chocolate sauce, and whipped cream. Sweet and comforting.

A chocolate lover's sundae with chocolate ice cream and sauce, topped with whipped cream.

Lemon sorbet served with a shot of vodka. A refreshing and boozy digestive dessert.

A shot of organic or decaffeinated espresso.

A shot of organic or decaffeinated espresso (evening price).

Espresso with a dash of milk (Noisette) or diluted with water (Allongé).

Espresso with milk or water (evening price).

Espresso diluted with hot water. Similar to brewed coffee.

A double shot of espresso or a coffee with plenty of hot milk.

Rich and thick hot chocolate, made in the traditional way.

Your choice of tea. Served hot.

Herbal teas made from organic verveine, linden, or mint.

Espresso topped with foamed milk and cocoa powder.

Coffee or hot chocolate topped with whipped cream.

Coffee mixed with whiskey and sugar, topped with cream.

French brandy made from grapes. Strong and warming.

Apple brandy from Normandy. Fruity and strong.

Aged plum brandy. Sweet fruit notes with a strong spirit kick.

Distinctive French brandy. VSOP denotes it has been aged at least 4 years.

Extra Old Armagnac, aged significantly longer for smoother flavor.

Green herbal liqueur made with lemon verbena.

Pear brandy (Eau de vie de Poire).

Raspberry brandy (Eau de vie de Framboise).

Mirabelle plum brandy.