Le Paris Biskra - Spécialités Algériennes

An Algerian street-food specialty. It is a flaky semolina-based crepe, stuffed with a sauce of simmered onions and tomatoes. Crispy and tasty.

The meaty version of the traditional Mahjouba. The onion and tomato filling is enriched with minced meat for a more substantial dish.

A composed salad of grilled vegetables (peppers, tomatoes) which are then roughly chopped and seasoned with olive oil and garlic. Fresh with a distinctive smoky taste, served cold.

A crispy pastry made from a very thin dough sheet (brick pastry) fried. Filled with a melting mixture of minced meat and cheese.

Very fragrant traditional soup made from crushed green wheat (frik) and lamb. Enhanced with chickpeas and coriander. A classic of Maghrebi cuisine, often consumed during Ramadan.

Quarter rotisserie chicken skewer, served with fries. Golden and crispy skin, tender meat.

Half rotisserie chicken, served with fries. Generous portion, ideal for big appetites.

Grilled meat skewer. Variety of choices including liver, kefta (spicy minced meat), or homemade marinated chicken.

Traditional Maghrebi spicy sausage, grilled on a skewer. Zesty and juicy flavor.

An Algerian street-food specialty. It is a flaky semolina-based crepe, stuffed with a sauce of simmered onions and tomatoes.

Traditional flaky crepe stuffed with a preparation of minced beef, onions, and spices.

Grilled pepper and tomato salad, crushed and seasoned with olive oil. Served cold.

Fried and crispy brick pastry, filled with minced meat and cheese.

Traditional slow-cooked stew with rich flavors. Composed here of meatballs (kefta), veal pieces, potatoes, and olives in a sauce flavored with spices and parsley.

Quarter roast chicken served with fries.

Half roast chicken served with fries.

Individual skewer of your choice of meat (liver, kefta, chicken).

Homemade merguez sausage (spicy sausage) skewer.

Flaky semolina crepe stuffed with onions/tomatoes.

Semolina crepe stuffed with minced meat.

Grilled pepper and tomato salad with olive oil.

Crispy fried pastry with minced meat and cheese.

Lentil stew simmered with lamb breast and carrots. A comforting family dish rich in iron, flavored with coriander.

Popular white bean dish prepared in a red (tomato) sauce with lamb and spices. Served hot, it is a classic of Maghrebi family cuisine.

Traditional stew prepared with lamb tripe and chickpeas. Slow-cooked with spices and potatoes. A rustic and flavorful dish.

Quarter roast chicken served with fries.

Half roast chicken served with fries.

Grilled meat skewer (liver, kefta, or chicken).

Homemade merguez sausage skewer.

Flaky semolina crepe stuffed with onions/tomatoes.

Semolina crepe stuffed with minced meat.

Grilled pepper and tomato salad.

Crispy fried pastry with minced meat and cheese.

Algerian festive dish (Biskra) composed of fine crumbled dough sheets (rougag), drizzled with a spicy red sauce. Served here with chicken, chickpeas, and sometimes sweet vegetables like pumpkin or raisins.

Quarter roast chicken served with fries.

Half roast chicken served with fries.

Grilled meat skewer.

Homemade merguez sausage skewer.

Grilled pepper and tomato salad.

Crispy fried pastry with minced meat and cheese.

The emblematic dish of Friday. Steamed wheat semolina, served with lamb shoulder and a rich vegetable broth (zucchini, carrots, turnips) and chickpeas.

Couscous served with merguez (spicy sausages) and keftas (minced meat balls), accompanied by semolina and vegetables.

The most complete version of couscous. Combines lamb, merguez, and kefta with semolina and vegetable broth. A royal feast.