Le Normand'y

The dish of the day is a changing specialty prepared by the chef according to market products. It is often a traditional French slow-cooked or grilled dish. Ideal for a quick and tasty lunch.

A classic lunch set menu allowing you to combine two dishes. You can start with a starter or finish with a sweet touch. The dishes are from traditional bistro cuisine.

The complete menu for a traditional French experience. Includes a cold starter, a hot dish of the day, and a classic dessert. Perfect for a balanced and gourmet meal.

A fresh mix of creamy avocado cubes and shrimp. Lightly seasoned to enhance flavors. Served cold, often with toasted bread.

Japanese pan-fried dumplings filled with chicken and vegetables. The dough is thin and crispy on one side, soft on the other. Served with a soy-vinegar sauce.

Rings of squid coated in batter and fried. Crispy on the outside and tender on the inside. Usually served with lemon to squeeze over.

Vietnamese-style fried spring rolls, filled with minced chicken and vegetables. The rice paper becomes very crispy when cooked. To be dipped in a sweet and savory nuoc-mâm sauce.

Marinated and fried or grilled chicken wings. The skin is golden and the meat is juicy. Eaten with fingers, ideal for an aperitif.

A ball of fresh Italian cheese with a creamy center (burrata) served with tomatoes. Creamy texture and mild milky taste. Drizzled with olive oil.

A classic composed salad with chicken and parmesan. The creamy Caesar dressing binds all the ingredients. Appreciated for the crunch of the croutons and the freshness of the lettuce.

A salad with Mediterranean flavors combining the sweetness of melon and the saltiness of cured ham. Mozzarella adds softness. Fresh and colorful, ideal in summer.

Fresh salad highlighting seafood like smoked salmon and shrimp. Avocado adds a creamy texture. Light but filling.

A gourmet salad with melted goat cheese toasts, often drizzled with honey. Smoked bacon adds a salty and crispy note. A classic of French bistros.

Vegetarian salad rich in grilled and fresh vegetables. Crumbled feta adds a salty and tangy touch. A healthy dish full of southern flavors.

Hot sandwich made with sliced bread filled with ham and melted cheese. Crispy and gooey at the same time. A staple of quick bistro cuisine.

Variation of the Croque Monsieur topped with a fried egg. The runny yolk mixes with the melted cheese. A rich and comforting dish.

Beaten eggs cooked in a pan, simply seasoned with salt and pepper. Soft and light texture. A simple and effective dish.

Omelet filled with diced ham and melted cheese. Flavorful and substantial. Served hot with a side.

Classic burger with a juicy patty and melted cheddar in a soft bun. Simple and effective. Served with crispy fries.

Complete burger garnished with crunchy vegetables and grilled bacon. Rich in flavors and textures. A hearty option for burger lovers.

XXL burger with two patties and double portions of cheese and bacon. Very hearty and indulgent. Reserved for big appetites.

Thick salmon fillet grilled or pan-seared, with tender and pink flesh. Served with a balanced side of rice and vegetables. A healthy dish rich in omega-3.

Raw salmon cut into cubes, mixed with avocado and mango for an exotic touch. Fresh, melting, and slightly sweet and savory. Perfect in warm weather.

Pasta stuffed with a creamy mixture of four different cheeses. Served with a creamy sauce. A rich and comforting dish for cheese lovers.

Long flat pasta served with salmon pieces and a cream sauce. The classic salmon-cream combination is smooth and flavorful. A substantial dish.

Steamed wheat semolina served with stewed vegetables and spicy sausages (merguez). A convivial dish of Maghrebi origin. Fragrant and slightly spicy.

Couscous garnished with tender chicken pieces and vegetables in their broth. The semolina absorbs the flavors of the juice. A complete and family-friendly dish.

Couscous variation with beef, slow-cooked until tender. Served with chickpeas, vegetables, and fine semolina. Rich flavor.

Couscous served with grilled lamb skewers. The grilled flavor of the meat complements the sweetness of the semolina. A traditional and appreciated dish.

Noble piece of lamb slow-cooked, served with couscous. The meat falls off the bone by itself. A festive and very tender dish.

The most complete version of couscous, bringing together all the meats offered. Ideal for very big appetites or to taste everything. An explosion of flavors.

Assortment of various cold cuts (salami, hams, pâtés). Served on a wooden board, ideal for an aperitif. Enjoy convivially with bread.

The best of both worlds: a selection of cheeses and cold cuts. Allows for variety between savory and dairy. Perfect for pairing with wine.

Selection of different aged cheeses. May include soft, hard, or blue cheeses. To be enjoyed with good bread and possibly a glass of wine.

Italian dessert with coffee, mascarpone, and ladyfingers, dusted with cocoa. Creamy, light, and fragrant. A timeless classic.

Vanilla custard dessert covered with a layer of crunchy caramelized sugar. The hot/cold and soft/crunchy contrast is its signature. Break the crust with your spoon.

Individual chocolate cake with a molten or flowing center. Served warm with custard and ice cream for freshness. Very indulgent and intense in cocoa.

Plate of fresh cut fruits, varying according to the season. Simple, healthy, and refreshing. Ideal for finishing the meal on a light note.

Airy and creamy dark chocolate mousse. Light texture thanks to the whipped egg whites. Intense chocolate flavor.

Cream cheese cake on a biscuit base, flavored with lime. Dense and creamy texture with a refreshing tangy touch. New York style.

Sweet tart made with seasonal fruits. Crispy crust and fruity filling. A rustic and authentic dessert.

A coffee accompanied by a selection of three small desserts (mignardises). Allows you to taste several sweets in small portions. Ideal for the indecisive.

Iced coupe made with coffee and vanilla ice cream, drizzled with coffee syrup. Topped with whipped cream. An invigorating iced dessert.

The chocolate version of the Liégeois with chocolate and vanilla ice cream, chocolate sauce, and whipped cream. Very indulgent and loved by cocoa enthusiasts.

Vanilla ice cream coupe drizzled with hot or cold chocolate sauce. Served with whipped cream. A simple and perfect flavor combination.

Lime sorbet drizzled with vodka. Both a digestif and a dessert, very fresh and tangy. Often consumed at the end of a hearty meal.

Classic dessert consisting of a banana cut in half surrounding three different scoops of ice cream. Drizzled with chocolate sauce and whipped cream. Hearty and colorful.

A small glass of strong alcohol (vodka, tequila, etc.) to be drunk in one go. Ask the bartender for the flavor. Often consumed in a festive manner.

A set of 10 shots served on a long tray. Ideal for sharing with friends during a party. Variety of flavors possible.

Balanced and fruity champagne. Fine bubbles and creamy foam. Perfect for celebrating an occasion or as an aperitif.

Champagne from a great house, dominated by Chardonnay. Aromatic freshness, finesse, and elegance. A luxury reference.

World-famous cola soda, sweet and caffeinated. Served cold with intense bubbles. Refreshing and energizing.

Sugar-free version of the famous soda. Retains the cola taste with zero calories. A lighter alternative.

French sparkling natural mineral water. Very strong and sharp bubbles. Very thirst-quenching, plain or with a slice of lemon.

French orange soda with pulp. Fruity taste and slightly shaken to mix the pulp. Less sweet than a classic soda.

Tonic water with quinine (Indian Tonic) or citrus (Agrum). Characteristic slight bitterness. Drunk on its own or mixed.

Energy drink containing caffeine and taurine. Distinctive sweet taste. Provides a boost.

Sweet, carbonated lemon-flavored drink. Clear and fizzy. A refreshing classic.

Bottled fruit juices. Several flavors to choose from for a fruity break. Ask for your favorite flavor.

Freshly squeezed orange juice made to order. 100% natural, rich in vitamins and no added sugar. The pure taste of the fruit.

Freshly squeezed lemon juice served with water and sugar on the side. You adjust the water and sugar to your taste. Very thirst-quenching.

French still natural mineral water from the Vosges. Neutral and balanced taste. Suitable for all meals.

Italian sparkling mineral water. Fine bubbles and distinctive mineral taste. Aids digestion and cleanses the palate.

Small, strong, short coffee, served black. Rich in aromas with a layer of golden cream on top. The classic end to a meal.

Coffee with the caffeine removed. Retains the coffee taste without the stimulating effect. Ideal for the evening.

Espresso diluted with hot water to achieve a larger volume. Less intense taste than an espresso but the same amount of caffeine.

Large coffee with hot milk and a little milk foam. Smooth and creamy. Also called coffee with milk.

Hot drink made with cocoa and milk. Sweet, smooth, and comforting. Ideal in cold weather.

Espresso topped with thick milk foam and dusted with cocoa. Perfect balance between strong coffee and frothy milk.

Selection of teas (black, green) or herbal infusions (verbena, mint). Served with hot water on the side. Light and soothing.

Peppermint liqueur. The 27 is green and sweet, the 31 is white and stronger in mint. Drunk chilled to aid digestion.

Italian herbal-flavored vermouth. Can be white (Bianco) or red (Rosso). Often enjoyed as an aperitif but listed here.

Irish cream liqueur. Creamy texture and taste of coffee, cocoa, and whiskey. Drunk chilled or on the rocks.

Apple or pear eau-de-vie from Normandy. Fruity and powerful taste. Traditional French digestif.

Renowned wine eau-de-vie from wine, aged in oak barrels. Complex aromas of dried fruits, spices, and wood. To be savored slowly.

Aged rum from the Philippines. Very smooth, with distinct notes of vanilla, honey, and candied fruits. Sweet and indulgent.

Dark and syrupy Venezuelan rum. Rich in aromas of caramel, chocolate, and spices. Very popular for its sweetness.

American whiskey from Tennessee, charcoal filtered. Notes of caramel, vanilla, and burnt wood. A classic.

Scotch blend whisky. Characteristic spicy and smoky taste. Robust and lively.

Another well-known Scotch blend whisky. Lighter and smoother, with fruity and malty notes. Easy to drink.

French liqueur based on cognac and bitter orange. Sophisticated and powerful flavor of candied orange. Elegant digestif.

Sweet and syrupy Italian lemon liqueur. Served very cold. A fresh and lemony end to a meal.