Le Mirabeau

Homemade foie gras, with a rich and creamy texture. Delicate and buttery flavor. Usually enjoyed spread on toast or brioche.

Diced fresh raw tuna mixed with sweet mango. A light and refreshing dish with sweet and savory flavors. Served with a vegetable salad.

Grilled pork ribs glazed with a caramelized barbecue sauce. The meat is tender and flavorful. Served with fries and salad.

Veal kidneys cooked in a creamy, tangy mustard sauce. Characteristic firm texture of offal. Served with homemade mashed potatoes.

Large bone-in beef cut, grilled or pan-seared, intended for sharing. Rich, juicy, and marbled meat. Ideal for red meat lovers.

Classic dessert made of poached meringue floating on vanilla custard. Often topped with caramel. Light and airy texture.

Lemon carbonated drink, sweet and refreshing. Fizzy and served chilled.

Classic cola soda, fizzy and sweet. Served chilled.

French natural sparkling mineral water. Very fizzy and refreshing.

Orange-based carbonated drink with citrus pulp. Fruity and sweet taste.

Generic sweet carbonated drink. Served chilled.

Selection of fruit juices of your choice. Natural fruity flavors, served chilled.

Bottle of mineral water, available still (no bubbles) or sparkling. Medium size.

Large bottle of mineral water, available still or sparkling. Ideal for sharing.

J&B, a classic blended Scotch whisky. Balanced and slightly fruity taste.

American Bourbon with floral and fruity notes. Smooth and aromatic.

Triple distilled Irish whiskey. Very smooth with notes of vanilla and spice.

Charcoal-filtered Tennessee Whiskey. Notes of caramel, vanilla, and toasted oak.

Johnnie Walker Black Label, 12-year-old blended Scotch whisky. Smoky, rich, and complex.

Chivas Regal, premium blended Scotch whisky. Smooth with notes of honey and fruit.

Single Malt from the Isle of Skye. Powerful, peppery, and maritime with a smoky note.

Single Malt from Islay, famous for its heavily peated and smoky taste. Rich and intense.

Japanese whisky renowned for its finesse and balance. Fruity and delicate notes.

Addition of soda (cola, lemonade, etc.) to accompany your whisky.

Cocktail based on Italian almond liqueur (Amaretto). Distinctive sweet and sour taste with almond notes.

Classic pink cocktail based on vodka and cranberry. Fruity, tart, and elegant.

Traditional Brazilian cocktail based on cachaça (sugarcane spirit). Fresh, lemony, and strong.

Savory cocktail based on tomato juice and vodka, enhanced with spices. Complex and spicy taste.

Fruity non-alcoholic cocktail. Sweet blend of citrus and strawberry syrup.

Non-alcoholic version of the famous Mojito. Fresh, minty, and fizzy.

Non-alcoholic version of the fruity cocktail. Dominant notes of peach and pineapple.

Exotic fruit juice blend. Sweet and mild tropical flavors.

Mango version of Piña Colada, non-alcoholic. Creamy and tropical.

Bright red cocktail with red berries. Sweet and tart taste.

Classic non-alcoholic Mojito. Refreshing blend of lime and mint.

Irish cream liqueur based on whiskey. Creamy texture and sweet taste.

Green apple liqueur. Very fruity and sweet taste.

Italian lemon liqueur. Intense lemon zest flavor, served chilled.

Peppermint liqueur. Fresh menthol taste and characteristic green color.

Icy mint liqueur. Stronger and less sweet than Get 27.

White rum, unaged sugarcane spirit. Dry and vegetal taste.

Mexican spirit made from agave. Distinctive taste, often consumed as a shot.

Distilled neutral spirit. Pure and clean taste, base for many cocktails.