Le Maubert

A lunch menu including two dishes of your choice: either a starter and a main, or a main and a dessert. An economical option for a complete meal.

A composed salad served with warm goat cheese on toast and crispy bacon bits. A classic mix of crunchy and melting textures.

A rustic spread made from crushed mackerel flesh seasoned with mustard. Usually served with toast.

A creamy and smooth soup made with pumpkin, sweet potatoes, and carrots. Comforting and slightly sweet.

Layered pasta filled with a sauce of leeks, mushrooms, goat cheese, and a hint of curry. A rich and flavorful baked dish without meat.

A traditional French dish of salted pork slow-cooked with green lentils. Tender and hearty.

Pieces of rabbit simmered in a sweet and savory prune sauce. Served with fusilli pasta.

Farmhouse chicken cooked with colombo spices (a type of Caribbean curry blend). Served with fragrant basmati rice.

A grilled beef steak (flank steak), known for its intense flavor and fibrous texture. Served with homemade fries and green salad.

A creamy, smooth dessert flavored with pistachio, topped with a thin layer of crunchy caramelized sugar.

A classic Italian homemade dessert made with coffee-soaked biscuits and a mascarpone cream. Dusted with cocoa.

A sweet tart filled with pears and almond cream (amandine). Baked until golden.