Le Mansouria

A complete menu to discover Moroccan cuisine. It starts with an assortment of varied starters, followed by a main course of your choice (couscous or tagine), and ends with traditional sweets.

A starter-main course-dessert menu offering a selection of Moroccan classics. Choose from fresh salads to start, followed by a flavorful couscous or tagine.

A menu suitable for children under 10 years old. Includes a mild main course (couscous or chicken), a grenadine drink, and ice cream for dessert.

An assortment of hot and crispy pastries. Includes briouattes stuffed with cheese and meat, as well as shrimp rolls.

A selection of six cold Moroccan salads to share. Ideal for tasting a variety of vegetable flavors, from smoked eggplant to spiced carrots.

A platter of assorted grilled meats, perfect for sharing. Includes tender lamb, chicken, and spicy merguez sausages.

A rich and hearty traditional Moroccan soup. Prepared with a tomato base, chickpeas, herbs, and spices.

A refreshing salad made of melting grilled peppers and tomatoes. Simply seasoned to enhance the vegetables.

A Moroccan eggplant caviar flavored with lemon and spices. Creamy texture, often enjoyed with bread.

Spicy sausages made from beef and lamb, grilled to achieve a crispy skin and a juicy interior.

Crispy thin pastry triangles filled with a fresh mixture of goat cheese and mint.

Crispy pastries filled with seasoned ground beef, coriander, and spices.

Fried thin pastry rolls, stuffed with a shrimp filling lightly seasoned with mild chili.

An iconic sweet and savory dish. A crispy brick pastry pie filled with shredded chicken, almonds, and spices, sprinkled with powdered sugar and cinnamon.

A historic lamb tagine with pronounced sweet and savory flavors. The meat is confit with honey, raisins, almonds, and a blend of ras el hanout spices.

A classic tagine combining the tenderness of farmhouse chicken with the acidity of preserved lemons and the salty taste of olives. Served with melting potatoes.

A sweet and savory dish where farmhouse chicken simmers with sweet figs and crunchy walnuts, creating a rich and fragrant sauce.

A rich and flavorful lamb tagine, garnished with soft dried fruits (apricots, prunes) and toasted almonds for crunch.

An entirely vegan tagine highlighting tender vegetables such as artichoke hearts, peas, and potatoes, simmered in Moroccan spices.

A traditional Berber recipe with farmhouse chicken and seasonal vegetables slow-simmered to preserve their flavors.

A royal couscous served with a piece of oven-roasted lamb (mechoui). Accompanied by light semolina, boiled vegetables, chickpeas, and raisins.

The classic Casablanca couscous (Bidaoui), made with fine semolina, an assortment of seven vegetables, chickpeas, and raisins, served with your choice of meat or vegetarian.

An authentic specialty prepared with whole wheat semolina and green vegetables (broad beans, peas, zucchini). A healthy and flavorful dish.

Traditional version of whole wheat couscous with green vegetables, enhanced with tender lamb meat.

Extra portion of steamed couscous semolina.

Extra grilled lamb skewer.

Extra spicy merguez sausage.

Slices of fresh marinated oranges, flavored with cinnamon and orange blossom water. A light and refreshing dessert.

A creamy dessert infused with orange blossom water.

A crispy dessert made of fried brick pastry (or crispy crepes) layered with a light cream flavored with orange blossom water.

A glass of traditional mint tea served with two almond crescent-shaped pastries (gazelle horns).

A coffee served with two gazelle horns (almond pastries).

A selection of four traditional Moroccan cakes, often made with almonds, honey, and orange blossom water.

Artisan natural ice creams. Choose two scoops from the available flavors.

Espresso or long coffee.

Green tea infused with fresh mint and sugar, served hot in a glass.

A teapot of mint tea to share.

A large teapot of mint tea for several people.