menufans

Le mana'o

Chef: Julien Manifeste. July 2022 Menu.

★ 4.8 (312)

Set Menus

Combined menu options.

Menu: Starter - Main Course or Main Course - Dessert
Menu : Entrée - Plat ou Plat - Dessert
Classic menu set (excluding A la carte).
Lunch or dinner set menu allowing you to choose two dishes from the classic menu selection.
€34 ≈ $39.00
Menu: Starter - Main Course - Dessert
Menu : Entrée - Plat - Dessert
Classic menu set (excluding A la carte).
Full menu including a starter, a main course, and a dessert from the classic selection.
€42 ≈ $49.00
A la carte: Starter - Main Course or Main Course - Dessert
Carte : Entrée - Plat ou Plat - Dessert
Set menu from the July 2022 Menu.
Set menu allowing you to choose two dishes from the seasonal menu.
€36 ≈ $42.00
A la carte: Starter - Main Course - Dessert
Carte : Entrée - Plat - Dessert
Set menu from the July 2022 Menu.
Full menu from the seasonal selection, including starter, main course, and dessert.
€45 ≈ $52.00

Menu - Starters

Gaspacho-mozzarella-basil melba style
Gaspacho-mozzarella-basilic façon melba
Cold soup of tomatoes and summer vegetables, served with fresh mozzarella and basil. A light and refreshing starter.
€14 ≈ $16.00
Crab meat ravioli; crustacean bisque
Raviole de chair de crabe ; bisque de crustacés
Pasta stuffed with crab meat, served in a creamy soup made from crustacean shells. Intense marine flavor.
€14 ≈ $16.00
Foie gras medallion, toast and romaine lettuce
Médaillon de foie gras, toast et sucrine
Slice of semi-cooked foie gras, served with toasted bread and crunchy romaine lettuce. A classic of French gastronomy.
€14 ≈ $16.00
Starter of the moment
Entrée du moment
Starter suggestion varying according to fresh products available and the day's inspiration.
€14 ≈ $16.00

Menu - Main Courses

Lemon-champagne risotto, salmon escalope
Risotto citron-champagne, escalope de saumon
Creamy risotto cooked with lemon and champagne, served with a pan-seared salmon slice. A marriage of tangy and rich flavors.
€26 ≈ $30.00
Tuna «Tataki» with nori, Asian seasonings
« Tataki » de thon au nori, condiments asiatiques
Red tuna seared on the outside and raw on the inside, coated in nori seaweed. Served with Asian-inspired seasonings.
€26 ≈ $30.00
Veal entrecôte, pearl onions and button mushrooms, tarragon jus
Entrecôte de veau, oignons grelots et champignons boutons, jus à l'estragon
Tender grilled veal cutlet, accompanied by small onions and mushrooms, coated in a tarragon-scented sauce.
€26 ≈ $30.00
Dish of the day
Le plat du jour
By word of mouth
Special dish of the day announced verbally by the server.
€26 ≈ $30.00

Menu - Desserts

Coconut milk rice pudding, apricot compote
Riz au lait de coco, compotée d’abricots
Creamy dessert made from rice cooked in coconut milk, served with cooked apricots. Sweet and fruity.
€10 ≈ $12.00
Strawberries « Melba- Tagada »
Fraises « Melba- Tagada »
Strawberry dessert inspired by Peach Melba, revisited with a touch of Tagada strawberry candies.
€10 ≈ $12.00
Half-baked chocolate cake, vanilla ice cream
Mi- cuit au chocolat, glace vanille
Chocolate lava cake, served warm with a scoop of cold vanilla ice cream. A delicious contrast.
€10 ≈ $12.00
Assortment of cheeses
Assortiments de fromages
Selection of aged cheeses generally served with bread.
€10 ≈ $12.00

A la carte - To start...

Starters (July 2022 Menu)

Squid
Le calmar
Grilled on the plancha, heirloom tomato compote, basil and oregano emulsion, chorizo...
Grilled squid served with tomato compote, herb sauce, and spicy chorizo. Mediterranean flavors.
€14 ≈ $16.00
Pea
Le petit pois
Pea hummus with sumac, lime-seasoned Petit Billy goat cheese, herb breadcrumbs, lemon balm condiment...
Spicy pea puree with sumac, served with fresh goat cheese (Petit Billy) with lime. Fresh and vegetal.
€14 ≈ $16.00
Duck
Le canard
Confit duck croquettes, corn and curry siphon, popcorn and herb salad...
Crispy confit duck croquettes, served with a light curry corn mousse and popcorn.
€14 ≈ $16.00
Chef's suggestion
La suggestion du chef
Currently...
Chef's special starter of the moment.
€14 ≈ $16.00

A la carte - To follow...

Main Courses (July 2022 Menu)

Pork
Le cochon
Tender pork shoulder in soy, smoked beetroot variations, red quinoa, pork jus with redcurrant...
Slow-cooked pork shoulder marinated in soy, served with smoked beets and quinoa. Sweet and smoky flavors.
€27 ≈ $31.00
Beef
Le bœuf
Flank steak, squid ink eggplant caviar, flame-grilled spring onion, beef jus with tapenade... (2 euro supplement included in the price)
Grilled beef flank steak served with black eggplant puree and a rich olive jus. Flavorful meat.
€29 ≈ $34.00
Salmon
Le saumon
Cooked on the skin, cauliflower with coconut milk, virgin sauce with kaffir lime and Ptitim...
Salmon grilled on the skin side, served with creamy coconut milk cauliflower and a citrus sauce (kaffir lime).
€27 ≈ $31.00
Chef's suggestion
La suggestion du chef
Currently...
Chef's special main course of the moment.
€27 ≈ $31.00

A la carte - To finish...

Desserts (July 2022 Menu)

Chocolate
Le chocolat
Tonka bean semi-cooked cake, candied pear, pear sorbet...
Molten chocolate cake flavored with tonka bean, served with candied pear and sorbet. Indulgent.
€12 ≈ $14.00
Rice pudding
Le riz au lait
Cooked in almond milk, raspberry, pink praline, verbena...
Almond milk rice pudding served with raspberries and pink pralines. A delicate dessert with floral notes.
€12 ≈ $14.00
Vacherin
Le vacherin
Cold melon soup with coriander, candied melon, meringue...
Fresh dessert composed of crunchy meringue and melon prepared in various ways, flavored with coriander.
€12 ≈ $14.00
Cheese
Le fromage
From « Mère Michel », selection of the week...
Plate of aged cheeses selected by the Mère Michel cheese shop.
€12 ≈ $14.00
Chef's suggestion
La suggestion du chef
Currently...
Chef's special dessert of the moment.
€12 ≈ $14.00

Reds

Red wines (75cl Bottle)

Blaye Côtes de Bordeaux Le Puits de la Cassagne 2016
Château La Cassagne Boutet
Red wine from Bordeaux. Fruity and structured.
€24 ≈ $28.00
Blaye Côtes de Bordeaux 2016
Château La Cassagne Boutet
Red wine from Bordeaux.
€32 ≈ $37.00
Coteaux du Giennois 2018
Domaine E.Couet
Red wine from the Loire.
€28 ≈ $32.00
Coteaux du Giennois Selection 2016
Coteaux du Giennois Sélection 2016
Domaine E.Couet
Red wine from the Loire, selected cuvée.
€36 ≈ $42.00
Reuilly 2020
Domaine Cordaillat
Red wine from the Loire, light and fruity.
€30 ≈ $35.00
Sancerre Rouge 2017
Domaine De La Rossignole
Red wine from Sancerre (Pinot Noir). Elegant and refined.
€36 ≈ $42.00
Bourgogne Pinot noir 2020
Bouchard Aîné et Fils
Classic red wine from Burgundy.
€36 ≈ $42.00
Auxey-Duresses 2015
Fanny Sabre
Prestigious red wine from Burgundy.
€78 ≈ $90.00
Costières de Nîmes «Maxime et Raphaël»
Château de Valcombe
Red wine from the Rhône Valley. Spicy and warm.
€26 ≈ $30.00
Morgon «Cote du Py» 2018
Domaine Gaget
Red wine from Beaujolais (Gamay). Structured and rich.
€29 ≈ $34.00
Pays d'Oc «No Sex for butterfly» Syrah 2018
Château de Valcombe
Red wine from Languedoc.
€31 ≈ $36.00
Lubéron 'Les Opiniâtres' 2018
Silver Medal Orange
Red wine from the Luberon.
€39 ≈ $45.00
Lubéron 'La Féliciane' 2018
Silver Medal Paris
Red wine from the Luberon.
€32 ≈ $37.00

Rosés

Rosé wines (75cl Bottle)

M de Minuty 2020
Famous rosé wine from Provence. Fresh and aromatic.
€39 ≈ $45.00
Luberon «Lou vitis» 2018
Marrenon
Rosé wine from the Luberon.
€26 ≈ $30.00
Bordeaux «Le puits de la Cassagne»
Château La Cassagne Boutet
Red wine from Bordeaux.
€28 ≈ $32.00

Whites

White wines (75cl Bottle)

Coteaux du Giennois 2019
Domaine E.Couet
White wine from the Loire.
€28 ≈ $32.00
Sancerre Blanc 2018
Domaine De La Rossignole
Dry white wine from the Loire (Sauvignon Blanc). Mineral and citrus notes.
€36 ≈ $42.00
Reuilly 2019
Domaine Cordaillat
Dry white wine from the Loire.
€30 ≈ $35.00
Pouilly Fumé 2020
Domaine de Fontaine
White wine from the Loire with characteristic smoky notes.
€35 ≈ $41.00
Bourgogne Blanc 100% Chardonnay 2018
Bouchard Aîné et Fils
White wine from Burgundy (Chardonnay).
€34 ≈ $39.00
Beaujolais «Les Galets» 2018
Domaine Gaget
White wine from Beaujolais.
€28 ≈ $32.00
Méditerranée «Ultime secret» 2018
Château de Valcombe
IGP Méditerranée white wine.
€35 ≈ $41.00

Champagnes

Champagne Henri Dosnon
Sparkling wine from Champagne.
€45 ≈ $52.00
Champagne «Récolte Blanche»
Blanc de blancs Champagne.
€90 ≈ $104.00
Champagne Magnum «Récolte Blanche»
1.5L
Magnum of Champagne.
€200 ≈ $232.00

Wines by the Glass

Available in 14cl, 25cl, 50cl

Roncier (Burgundy) - Red
Roncier (Bourgogne) - Rouge
Red wine served by the glass or carafe.
€7~ ≈ $8.00
Blaye C. de Bordeaux - Red
Blaye C. de Bordeaux - Rouge
Red wine served by the glass or carafe.
€6~ ≈ $7.00
Costières de Nîmes - Red
Costières de Nîmes - Rouge
Red wine served by the glass or carafe.
€6.50~ ≈ $8.00
Coteaux du Giennois - Red
Coteaux du Giennois - Rouge
Red wine served by the glass or carafe.
€7~ ≈ $8.00
Chardonnay - White
Chardonnay - Blanc
White wine served by the glass or carafe.
€8~ ≈ $9.00
Coteaux du Giennois - White
Coteaux du Giennois - Blanc
White wine served by the glass or carafe.
€7~ ≈ $8.00
Reuilly - White
Reuilly - Blanc
White wine served by the glass or carafe.
€7~ ≈ $8.00
Monbazillac - White
Monbazillac - Blanc
Sweet white wine served by the glass or carafe.
€6~ ≈ $7.00
Luberon «Lou Vitis» - Rosé
Rosé wine served by the glass or carafe.
€6~ ≈ $7.00

End of menu

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